### Introduction
Tropical Guava Cake Delight is a moist and flavorful dessert that transports your taste buds to a sun-soaked paradise with every bite. With the natural sweetness of ripe guava and a hint of tropical coconut, this cake is perfect for any occasion, whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself to something special. Its light and airy texture pairs beautifully with a variety of toppings, making it a versatile choice for dessert lovers.
### Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup ripe guava puree (fresh or canned)
– 1/2 cup coconut milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup shredded coconut (sweetened or unsweetened)
– Optional: Powdered sugar for dusting, extra guava slices for decoration
### Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. **Prepare the Guava Puree**: If using fresh guava, peel and chop the guavas, then blend them to make a smooth puree. If using canned, ensure it’s smooth with no chunks.
3. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy—approximately 3 to 5 minutes.
5. **Add Eggs and Flavorings**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and guava puree, mixing just until combined.
6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture into the wet mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
7. **Incorporate Shredded Coconut**: Gently fold in the shredded coconut. Pour the batter into the prepared cake pan and smooth the top.
8. **Bake**: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cooling**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. **Serve**: Once the cake is cool, you can dust it with powdered sugar or top it with more shredded coconut. Slice and enjoy your Tropical Guava Cake Delight!
### Tips
– For an added tropical burst, you can mix in some finely chopped pineapple or mango into the batter.
– If you prefer a richer flavor, consider using browed butter instead of softened butter for your base.
– To make this cake a bit more decadent, you can layer it with a cream cheese frosting or whipped coconut cream.
### Serving Suggestions
Serve the Tropical Guava Cake Delight plain or with a dollop of whipped cream on top. A scoop of coconut or vanilla ice cream would pair wonderfully as well. For added garnish, consider topping it with fresh guava slices or a sprinkle of toasted coconut. This cake also pairs nicely with a light fruit salad or tropical smoothie for a delightful dessert spread.
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