Warm Cinnamon Delight: Unveiling the Sweet Tradition of Amish Bread

Discover the joy of Amish Bread with our 'Warm Cinnamon Delight' recipe, featuring key ingredients like cinnamon, sugar, and milk for a sweet traditional treat!
Warm Cinnamon Delight: Unveiling the Sweet Tradition of Amish Bread

Welcome to our cozy corner of culinary wonders, where we explore the timeless traditions and mouthwatering flavors of the Amish community. Amish Bread, known for its gratifying simplicity and heartwarming taste, carries the essence of communal spirit and time-tested practices. This heirloom recipe for "Warm Cinnamon Delight" promises to fill your home with the inviting aroma of cinnamon, sugar, and freshly baked bread. Whether it’s a sunny morning or a chilly evening, there’s always a good time for a slice of this sweet, spiced bread. Let’s roll up our sleeves and dive into the comforting world of Amish baking.

Ingredients

Starter Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk

Bread Ingredients:

• 1 cup vegetable oil
• 1 cup sugar
• 2 cups all-purpose flour
• 3 large eggs
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1.5 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 box (5.9 oz) instant vanilla pudding mix

Topping Ingredients:

• 1/2 cup sugar
• 1 teaspoon cinnamon

Step-by-Step Instructions

Step 1: Prepare the Starter

1. In a large glass or plastic bowl, combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk.
2. Mix gently, making sure there are no lumps of flour remaining.
3. Cover the bowl loosely with a kitchen towel or plastic wrap and set aside at room temperature for 24 hours to allow fermentation.
4. Stir the mixture once a day for the next three days, incorporating air into your starter.
5. By the end of Day 4, your starter will begin to bubble and develop a tangy smell, a sign that it’s ready to use.

Step 2: Making the Bread

1. Preheat your oven to 325°F (163°C).
2. Grease two 9×5-inch loaf pans or line them with parchment paper.
3. In a large mixing bowl, combine 1 cup of starter, vegetable oil, and sugar. Mix until well-blended.
4. Add the eggs, one at a time, into the mixture, beating well after each addition.
5. Stir in the vanilla extract until evenly distributed.
6. In a separate bowl, combine 2 cups of all-purpose flour, baking soda, baking powder, salt, and cinnamon.
7. Gradually add the dry ingredients into the wet mixture. Stir until just combined, ensuring you don’t overmix.
8. Add in the instant vanilla pudding mix, continuing to stir until the batter is smooth.
9. Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.

Step 3: Adding the Topping

1. In a small bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon.
2. Sprinkle this mixture liberally over the top of each loaf.

Step 4: Baking

1. Place the loaf pans in the preheated oven on the center rack.
2. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
3. Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
4. Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.

Conclusion

From its simple earnings to its velvety crumb, Amish Bread’s warmth and comfort transcend geographic and cultural boundaries, settling perfectly into your home. "Warm Cinnamon Delight" is more than just a bread — it’s a gateway to a cherished culinary legacy that celebrates simplicity, sharing, and tradition. Once you start baking this delightful recipe, it might become a mainstay in your kitchen. So, pour yourself a cup of coffee or a tall glass of milk, slice into this delicious loaf, and immerse yourself in the sweet rhythm of time-honored Amish bread-making. Happy baking!