Savor the flavors of Decadent Delight: creamy Brussels sprouts drenched in garlic, rich Parmesan, and a touch of butter. A side dish that will truly steal the show!
Decadent Delight: Creamy Garlic Parmesan Brussels Sprouts That Will Steal the Show
Welcome to a culinary adventure that effortlessly transforms Brussels sprouts from a side dish often overlooked into a meal's centerpiece that's bound to impress. If you're in search of a dish that mingles comfort with sophistication, then this is it. These Creamy Garlic Parmesan Brussels Sprouts are decadent, rich, and irresistibly flavorful. With their crispy edges, creamy sauce, and a hint of garlic, these sprouts are destined to steal the show at any gathering. Let's dive into this mouth-watering recipe that’s sure to become a favorite at your table.
Ingredients:
- 1 ½ pounds of fresh Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- A pinch of red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped, for garnish
Instructions:
Preparation:
Start by preheating your oven to 400°F (200°C). It's essential to get the oven nice and hot to help caramelize the Brussels sprouts effectively.Roasting the Brussels Sprouts:
- Place the trimmed and halved Brussels sprouts on a large baking sheet.
- Drizzle the olive oil over the sprouts, then season generously with salt and black pepper.
- Toss the sprouts with your hands or use a spatula to ensure they are evenly coated with the oil and seasoning.
- Spread the sprouts out in a single layer on the baking sheet for even roasting.
- Roast in the preheated oven for about 20 minutes, or until they are golden brown and crispy at the edges. Give them a toss halfway through cooking to ensure even browning.
Preparing the Creamy Sauce:
- While the sprouts are roasting, place a medium saucepan over medium heat.
- Add a little more olive oil or butter, if desired, then sauté the minced garlic until fragrant but not brown (about 1 minute).
- Lower the heat to medium-low, and pour in the heavy cream and whole milk, stirring well to combine.
- Bring the mixture to a gentle simmer (avoid boiling), then add the Parmesan cheese slowly, stirring continuously until the cheese has melted fully into the sauce.
- Stir in the Italian seasoning and a pinch of red pepper flakes if you like a bit of spice. Add more salt and pepper to taste.
Bringing It All Together:
- Once the Brussels sprouts are roasted to perfection, remove them from the oven.
- Carefully add them to the saucepan of creamy garlic Parmesan sauce, and stir gently to coat all the sprouts evenly with the sauce.
- If your saucepan is oven-safe, you can place it in the oven for an additional 5 minutes to allow the flavors to meld together (optional).
Serve and Enjoy:
- Once everything is heated through and well-combined, transfer the Creamy Garlic Parmesan Brussels Sprouts to a serving dish.
- Garnish with fresh parsley for a pop of color and a hint of freshness.
Conclusion:
These Creamy Garlic Parmesan Brussels Sprouts are indulgence on a plate. Perfect for family dinners, holiday gatherings, or any occasion that deserves a special touch, this dish is sure to convert even the staunchest Brussels sprouts skeptics. Not only do they bring a gourmet touch to your table, but they are also straightforward to make and absolutely delicious. Dive into this creamy, cheesy, garlicky delight, and watch as it becomes a legendary part of your meal repertoire. Enjoy every scrumptious bite!