Delightful Crunch: Irresistible Cinnamon-Sugar Pizza Perfection

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By Dishes Recipes

Discover 'Delightful Crunch: Irresistible Cinnamon-Sugar Pizza Perfection' – a sweet spin on pizza with cinnamon, sugar, and a crispy crust that will tantalize your taste buds!

Delightful Crunch: Irresistible Cinnamon-Sugar Pizza Perfection

Have you ever imagined combining the world of sweet treats with the satisfaction of a classic pizza? Enter the 'Delightful Crunch: Irresistible Cinnamon-Sugar Pizza Perfection'. This dessert pizza is the ultimate fusion of crisp, buttery crust with the enchanting flavors of cinnamon and sugar—a treat that promises to be a showstopper at any gathering or a perfect late-night indulgence. Let's dive into creating this scrumptious masterpiece!

Ingredients:

For the Dough:

  • 1 cup warm water (about 110°F or 45°C)
  • 2 ¼ teaspoons active dry yeast (equivalent to one packet)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Cinnamon-Sugar Topping:

  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: Prepare the Dough

  1. Activate the Yeast: In a large bowl or the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.

  2. Mix the Ingredients: Once the yeast is activated, add the flour, salt, and olive oil. If using a stand mixer, attach the dough hook and mix on medium speed until the dough begins to come together, roughly 4-5 minutes. If mixing by hand, stir with a wooden spoon until a dough forms.

  3. Knead the Dough: Knead the dough on a lightly floured surface for about 5-6 minutes until it becomes smooth and elastic. If using a stand mixer, continue with the dough hook for an additional 4 minutes.

  1. First Rise: Transfer the kneaded dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 2: Prepare the Cinnamon-Sugar Topping and Glaze
5. Mix Cinnamon and Sugar: In a small bowl, mix together the granulated sugar and cinnamon until well combined. Set aside.

  1. Prepare the Glaze: In another bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth, adding more milk if necessary to achieve a drizzling consistency.

Step 3: Assemble the Cinnamon-Sugar Pizza
7. Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it heats.

  1. Roll Out the Dough: Punch down the risen dough and roll it out on a floured surface to your desired thickness, around 12-14 inches in diameter. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.

  2. Add the Toppings: Brush the dough generously with the melted butter, leaving about a 1-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 4: Bake and Serve
10. Bake: Slide the pizza onto the hot pizza stone or place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the crust is golden and crunchy.

  1. Drizzle the Glaze: Once baked, remove the pizza from the oven and immediately drizzle with the prepared glaze. Allow it to cool slightly before slicing.

  2. Serve: Slice into wedges and savor the delightful crunch of this irresistible cinnamon-sugar treat!

Conclusion

Congratulations! You’ve just created a dessert that’s as unique as it is delicious. This Cinnamon-Sugar Pizza combines the beloved textures of a traditional pizza with the sweet, comforting flavors of cinnamon and sugar. Whether enjoyed alone as a sweet escape or shared with friends and family at your next gathering, this treat is sure to win the hearts and taste buds of many. Enjoy your delightful creation!

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