Discover the ultimate sweet treat with Irresistible Cinnamon Sugar Biscuit Bites! Made with flaky biscuits, cinnamon, and sugar for a perfect snack sensation.
Irresistible Cinnamon Sugar Biscuit Bites: A Sweet Snack Sensation!
In the world of quick yet indulgent treats, these Irresistible Cinnamon Sugar Biscuit Bites stand out as a truly delightful option. Perfect for a cozy breakfast, an afternoon snack, or a party platter, these bites are a simple yet sophisticated twist on classic cinnamon rolls. The best part? They're incredibly easy to make and will fill your kitchen with the enticing aroma of cinnamon and sugar.
Ingredients:
For the Biscuit Bites:
- 1 can of refrigerated biscuit dough (8-count, like Pillsbury Grands or similar)
- 4 tablespoons unsalted butter, melted
For the Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
For the Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Cinnamon Sugar Mixture: In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well until the cinnamon is evenly dispersed throughout the sugar.
Melt the Butter: In a small microwave-safe bowl, melt the unsalted butter in 15-second intervals, stirring in between until completely melted.
Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces, forming bite-sized portions.
Dip in Butter and Coat with Cinnamon Sugar: One by one, dip each biscuit piece in the melted butter, ensuring it’s fully coated. Then, immediately roll it in the cinnamon sugar mixture. Place the coated pieces on the prepared baking sheet, making sure they're not touching.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuit bites are golden brown and puffed up.
Make the Optional Glaze: While the bites are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
Cool and Drizzle: Once the biscuit bites are out of the oven, allow them to cool slightly. If desired, drizzle the prepared glaze over the top of the warm bites using a spoon or a piping bag.
Serve and Enjoy: These Cinnamon Sugar Biscuit Bites are best served warm, when they are soft and fragrant, with a crispy sugary coating. Pair them with a cup of coffee or hot cocoa for an extra cozy treat.
Conclusion:
These Irresistible Cinnamon Sugar Biscuit Bites are a must-try for any occasion that calls for a sweet sensation. Their simplicity and heavenly taste make them a favorite among all ages. Whether you drizzle them with glaze or enjoy them as is, they will surely satisfy your cinnamon sugar cravings. This quick and easy recipe is bound to become a staple in your collection of cherished sweet treats. Enjoy baking and savor the sweet success!