Delight in fluffy blueberry pancakes infused with a zesty lemon twist. Key ingredients: blueberries, lemon zest, buttermilk, and vanilla. Perfect for a sunny brunch!
Bursting Blueberry Pancakes with a Zesty Lemon Twist
Welcome to a breakfast recipe that is sure to invigorate your morning routine—Bursting Blueberry Pancakes with a Zesty Lemon Twist. These pancakes are the perfect blend of fluffy, fruit-filled goodness and a refreshing citrus kick. Whether you're preparing a leisurely weekend brunch or wanting to surprise your family with a delightful weekday breakfast, this recipe promises to satisfy and delight.
Ingredients:
For the Pancakes:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
For the Zesty Lemon Syrup:
- ½ cup freshly squeezed lemon juice
- ½ cup granulated sugar
- 1 tablespoon lemon zest
- ¼ cup water
Optional Garnishes:
- Fresh blueberries
- Lemon slices
- Whipped cream
Instructions:
Step 1: Prepare the Lemon Syrup
- In a small saucepan, combine the lemon juice, sugar, lemon zest, and water.
- Stir the mixture over medium heat until the sugar dissolves completely.
- Allow the syrup to simmer for approximately 5-7 minutes, or until it slightly thickens.
- Remove from heat and set aside to cool. This syrup will be the perfect tangy counterpart to your sweet pancakes.
Step 2: Make the Pancake Batter
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the ingredients are fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Make sure not to overmix; the batter should be slightly lumpy.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 3: Cook the Pancakes
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, approximately 2-3 minutes.
- Flip the pancakes carefully and cook for an additional 2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more grease to the skillet as necessary.
Step 4: Serve and Enjoy
- Stack the pancakes on a serving plate.
- Drizzle the zesty lemon syrup generously over the top.
- Garnish with fresh blueberries, lemon slices, and a dollop of whipped cream if desired.
Conclusion
A plate of these Bursting Blueberry Pancakes with a Zesty Lemon Twist is bound to bring a smile to your face. The duo of sweet blueberries married with the invigorating zing of lemon creates a perfect harmony that dances on your taste buds. Serve them hot with a side of fresh fruit or a steaming cup of coffee for a complete morning treat. Enjoy the delightful balance of sweet and tangy flavors and feel free to share this delectable recipe with family and friends for breakfast gatherings or brunch parties. Happy cooking!