Indulge in this Tropical Delight! Discover a moist, flavorful bread with pineapple, banana, and coconut. Perfect for breakfast or a sweet treat anytime!
Tropical Delight: Pineapple Banana Coconut Bread Paradise
Welcome to a taste of the tropics with our Tropical Delight: Pineapple Banana Coconut Bread Paradise recipe. This delightful bread combines the rich and aromatic flavors of ripe pineapple, sweet bananas, and nutty coconut, creating a paradise of flavors in every bite. Perfect for breakfast, dessert, or as a delightful afternoon snack, this bread will surely transport you to a sunny, tropical island. Let's embark on this culinary adventure and bring a slice of paradise to your kitchen!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsweetened shredded coconut
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted and cooled
- 1 cup mashed ripe bananas (about 2-3 bananas)
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
- Extra shredded coconut for topping (optional)
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the shredded coconut. Set this mixture aside for later.
Blend the Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar and brown sugar. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Incorporate the Butter and Fruits: Gradually add the melted butter to the sugar mixture, mixing until smooth. Fold in the mashed bananas and drained crushed pineapple until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Add Nuts (Optional): If you're using walnuts or pecans, fold them into the batter until evenly distributed.
Pour Into the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle extra shredded coconut on top for added texture and flavor.
Bake to Perfection: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep a close eye during the last few minutes to avoid over-browning.
Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing.
Conclusion
There you have it – the Tropical Delight: Pineapple Banana Coconut Bread Paradise! Each slice offers a burst of tropical goodness, perfect for any occasion. Serve it warm with butter, or enjoy it plain as each flavor comes alive with every bite. Whether you're hosting a brunch, enjoying a leisurely breakfast, or seeking a unique dessert, this bread is sure to be a crowd-pleaser. Happy baking, and may your kitchen always be filled with the spirit of aloha!