Discover the 'Regal Delights' recipe featuring a sumptuous Coronation Quiche with spinach, cheddar, and chives. Elevate your brunch to royal heights!
Regal Delights: Elevate Your Brunch with the Exquisite Coronation Quiche
In the world of regal culinary delights, few dishes capture the essence of elegance and sophistication as effortlessly as quiche. And when it comes to a quiche that truly reigns supreme, the Coronation Quiche stands as a glorious testament to the art of brunch perfection. With its combination of rich ingredients and a touch of royal flair, this exquisite dish is the perfect centerpiece for any brunch gathering, from intimate gatherings to grand celebrations. Let’s dive into the steps to create this majestic quiche.
Ingredients
For the Pastry:
- 1 ¼ cups all-purpose flour
- ½ cup chilled unsalted butter, diced
- ¼ teaspoon salt
- 3 to 4 tablespoons cold water
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup fresh spinach, chopped
- 1 cup cooked chicken breast, diced
- ½ cup grated Gruyère cheese
- 4 eggs
- 1 ¼ cups heavy cream
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- A pinch of freshly grated nutmeg
Step-by-Step Instructions
Step 1: Prepare the Pastry
Mix the Dough: In a large bowl, combine the flour and salt. Add the diced butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Form the Dough: Slowly add the cold water, one tablespoon at a time, and mix until the dough comes together into a ball. Do not overwork the dough.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
Sauté the Aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant. This should take about 5 minutes.
Add Spinach: Add the chopped fresh spinach to the skillet and cook until wilted. Remove the mixture from the heat and set aside to cool slightly.
Step 3: Assemble the Quiche
Preheat Oven: Preheat your oven to 375°F (190°C).
Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch tart pan. Carefully transfer the rolled dough into the tart pan, pressing it into the edges and trimming the excess. Prick the base with a fork.
Pre-bake the Crust: Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment. Bake for an additional 5 minutes. This process is called blind baking and prevents a soggy bottom.
Prepare the Filling: In a large bowl, whisk together the eggs, cream, Dijon mustard, salt, pepper, and nutmeg. Add the cooled onion, garlic, and spinach mixture, as well as the chicken and grated Gruyère cheese.
Add Filling to Crust: Pour the filling mixture into the pre-baked crust, spreading it evenly.
Step 4: Bake and Serve
Bake the Quiche: Place the quiche in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.
Cool and Serve: Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
Conclusion
With its delightful combination of flavors and its splendid presentation, the Coronation Quiche is more than just a meal; it’s an experience fit for kings and queens. Each bite offers a symphony of textures and tastes, from the flaky, buttery crust to the savory, creamy filling. Whether you’re hosting a royal-themed brunch or simply indulging in an elevated breakfast, this quiche is a crowning achievement that promises to impress and delight. So, gather your loved ones, set the table with your finest china, and let the Coronation Quiche reign supreme at your next brunch feast. Enjoy!