Discover the 'Hearty Harvest' casserole with savory beef, pearl barley, and vibrant veggies. This comforting dish is perfect for cozying up during chilly months.
Hearty Harvest: Savory Beef and Pearl Barley Casserole Delight
Welcome to your new favorite comfort dish that celebrates the robust flavors of the season! "Hearty Harvest: Savory Beef and Pearl Barley Casserole Delight" is the epitome of a warm, nourishing meal perfect for gathering around the table with family and friends. Combining tender beef, wholesome pearl barley, and a medley of autumn vegetables, this casserole is not only satisfying but also packed with nutrients. Let's dive into creating this delicious dish!
Ingredients:
- 1 ½ pounds (680 g) beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup (200 g) pearl barley
- 4 cups (960 ml) beef broth
- 1 cup (240 ml) dry red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup (150 g) mushrooms, sliced
- 1 cup (140 g) peas (fresh or frozen)
- 2 tablespoons fresh parsley, chopped
- Optional: grated Parmesan cheese for serving
Instructions:
Prepare the Beef:
- Season the beef cubes generously with salt and pepper.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef cubes in batches, searing each side until browned. This should take about 4-5 minutes per batch. Remove the beef from the pot and set aside.
Sauté Vegetables:
- In the same pot, add the chopped onion, minced garlic, sliced carrots, and sliced celery.
- Sauté the vegetables for about 5-7 minutes until they begin to soften and the onion becomes translucent.
Combine Ingredients:
- Stir in the pearl barley, ensuring it is well combined with the vegetables.
- Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits for added flavor.
- Stir in the tomato paste, dried thyme, and dried rosemary, then add the bay leaf.
Add the Mushrooms and Peas:
- Return the browned beef to the pot, along with any accumulated juices.
- Add the sliced mushrooms and peas, stirring to combine everything well.
Simmer the Casserole:
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 40-45 minutes, or until the barley is tender and the beef is cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Preheat the Oven:
- While the casserole is simmering, preheat your oven to 350°F (175°C).
Baking the Casserole:
- Once the barley is tender, remove the bay leaf from the pot.
- Transfer the pot to the preheated oven and bake, uncovered, for an additional 15-20 minutes. This will allow the flavors to meld and the top to become slightly crisp.
Final Touches:
- Once baked, remove the pot from the oven and scatter the fresh parsley over the top.
- Allow the casserole to rest for about 10 minutes before serving. This helps the flavors settle and makes it easier to serve.
Serve and Enjoy:
- Serve hot, optionally garnished with grated Parmesan cheese for an extra layer of savory goodness.
- Pair it with a simple green salad or some crusty bread for a complete meal.
Conclusion:
There you have it – a warm, hearty dish that’s sure to become a staple in your autumn meal rotation. The tender beef, nutty pearl barley, and wholesome vegetables make this casserole a delightful feast perfect for any occasion. Whether you're feeding a large crowd or preparing a cozy dinner for two, this "Hearty Harvest" dish brings comfort and flavor to your table with minimal fuss. Enjoy the nourishing benefits and rich flavors of this satisfying casserole, and let it warm your heart and home.