Savory Herb-Infused Chicken with Caramelized Onion Delight

Discover the ultimate comfort dish: Savory Herb-Infused Chicken with Caramelized Onions. Enjoy aromatic herbs, juicy chicken, and sweet onions in this delightful recipe.

Savory Herb-Infused Chicken with Caramelized Onion Delight

Creating a delicious wholesome meal is always a gratifying experience, particularly when it’s as enticing as our Savory Herb-Infused Chicken with Caramelized Onion Delight. This culinary masterpiece combines succulent chicken infused with robust herbs and a creamy caramelized onion sauce that will elevate your dining table to a gourmet level. Perfect for family gatherings or a special dinner at home, this recipe brings flavor and sophistication to your home-cooked meal repertoire.

Ingredients

For the Herb-Infused Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Juice of 1 lemon

For the Caramelized Onion Sauce:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• 1 cup chicken stock
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Herb-Infused Chicken

1. Begin by marinating the chicken breasts. In a bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and pepper. Coat the chicken breasts thoroughly with this mixture.
2. Allow the chicken to marinate for at least 30 minutes, or up to 4 hours in the refrigerator for a deeper infusion of flavors.
3. Preheat your oven to 400°F (200°C) while you start searing the chicken.

Step 2: Sear the Chicken

1. In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat.
2. Add the marinated chicken breasts and sear each side for about 3-4 minutes, until they develop a golden-brown crust. They do not need to be fully cooked at this stage.

Step 3: Continue Cooking the Chicken

1. Transfer the oven-safe skillet containing the chicken to the preheated oven.
2. Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
3. Once cooked, remove the chicken from the oven and allow it to rest while you prepare the caramelized onion sauce.

Step 4: Prepare the Caramelized Onion Sauce

1. In a separate pan, heat the butter and olive oil over medium heat until melted.
2. Add the thinly sliced onions and stir them occasionally. Cook slowly for about 15-20 minutes until they become soft and golden brown.
3. Add the balsamic vinegar and brown sugar to the onions. Stir well and allow it to cook for another 2-3 minutes.
4. Pour in the chicken stock and bring the mixture to a gentle simmer.
5. Gradually add the heavy cream, stirring continuously until the sauce slightly thickens. Season with salt and pepper to taste.

Step 5: Serve the Dish

1. Slice the rested chicken breasts and arrange them on a serving platter.
2. Pour the caramelized onion sauce over the chicken slices generously.
3. Garnish with a sprig of fresh thyme or rosemary for an extra touch of elegance.

Conclusion

This Savory Herb-Infused Chicken with Caramelized Onion Delight is more than just a dish; it’s a symphony of flavors that enchants the senses. The tender chicken combined with the rich, creamy onion sauce delivers a dining experience that is both comforting and luxurious. Whether you’re impressing guests or treating yourself to gourmet flair, this recipe is bound to become a cherished favorite. Enjoy each mouthful with your preferred side dish, and let the flavors transport you to culinary bliss.