Discover a sensational recipe for Tropical Delight: a Crushed Pineapple Upside Down Cake. Featuring juicy pineapple, brown sugar, and maraschino cherries, it’s pure bliss!
Tropical Delight: Crushed Pineapple Upside Down Cake Extravaganza
Welcome to a divine explosion of tropical flavors that will transport you straight to a sun-kissed island with every bite. The Crushed Pineapple Upside Down Cake Extravaganza is a must-try recipe for those who adore the sweet, tangy zest of pineapples combined with the indulgence of a moist, buttery cake. Whether you’re preparing for a special occasion or simply craving a slice of paradise, this cake is sure to impress. Let’s dive into this delicious tropical treat!
Ingredients
For the Topping:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 large can (about 20 oz) crushed pineapple, well-drained
- Maraschino cherries (optional, for garnish)
For the Cake Batter:
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the drained crushed pineapple)
- 1/2 cup whole milk
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter over low heat on the stovetop. Once melted, sprinkle the brown sugar evenly over the butter and stir until it forms a smooth mixture.
- Spread the drained crushed pineapple evenly over the butter and brown sugar mixture. If using, place maraschino cherries on top of the pineapple for a pop of color and added sweetness. Set aside.
Step 2: Make the Cake Batter
- In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Gradually add the dry flour mixture to the creamed butter mixture, alternating with the pineapple juice and milk. Start and end with the flour. Continue mixing until just combined, taking care not to overmix.
Step 3: Assemble and Bake
- Pour the prepared cake batter over the pineapple topping in the cake pan, smoothing it out with a spatula to ensure even coverage.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the pan from the oven and allow it to cool for about 10 minutes on a wire rack.
Step 4: Flip and Serve
- Run a knife around the edges of the pan to loosen the cake. Carefully place a serving plate over the cake pan and swiftly invert the cake onto the plate.
- Let the cake cool completely to room temperature before slicing. The topping should now be beautifully caramelized, with the pineapple glistening invitingly.
Conclusion
Your Tropical Delight: Crushed Pineapple Upside Down Cake Extravaganza is now ready to enjoy! This delightful dessert is best served as is, allowing the vibrant flavors to shine. However, you can add a scoop of vanilla ice cream or a dollop of freshly whipped cream for an added touch of indulgence. This recipe is a celebration of the tropics, bringing warmth and happiness to any table. So, gather your loved ones, slice into this heavenly cake, and transport yourselves to a serene island paradise with each tantalizing bite. Happy baking!
Discover a sensational recipe for Tropical Delight: a Crushed Pineapple Upside Down Cake. Featuring juicy pineapple, brown sugar, and maraschino cherries, it’s pure bliss!