Indulge in a decadent Chocolate Cherry Cake with our 5 easy steps! Perfectly moist with cherry pie filling, this chocolate cake recipe is a must-try dessert.
5 Easy Steps for a Perfect Chocolate Cherry Cake Recipe
If you’re on the hunt for a delectable dessert that combines the rich flavors of chocolate with the delightful tang of cherries, then this Chocolate Cherry Cake recipe is just for you! This easy-to-follow guide will have you whipping up a delicious Cherry Pie Filling Cake that will impress family and friends alike. Follow the steps below, and you’ll be enjoying your very own chocolate masterpiece in no time.
1. Ingredients List:
To prepare your Chocolate Cherry Cake, gather the following ingredients:
- 1 package (approx. 15 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup butter, melted
- 1 cup semisweet chocolate chips
2. Preparation Instructions:
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper to ensure an easy release of the cake once it’s baked. This attention to detail will ensure a smooth start to your Chocolate Cherry Cake recipe.
Step 2: Mixing the Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, melted butter, and vanilla extract. Using an electric mixer, blend the ingredients until they are well combined and smooth. Gently fold in the cherry pie filling, making sure that the cherries are evenly distributed throughout the batter. The cherry pie filling will impart a moist texture and tart flavor to your Cherry Pie Filling Cake.
Step 3: Pour and Sprinkle
Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Sprinkle the semi-sweet chocolate chips over the top of the batter. These chocolate chips will add a luscious, melted layer on your dessert, enhancing the Chocolate Cake Recipe to perfection.
Step 4: Baking
Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Avoid overbaking to ensure your Chocolate Cherry Cake remains moist and delightful.
Step 5: Cooling and Serving
Once done, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before serving. This cake can be served as is or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
3. Cooking Time and Servings:
Cooking Time: Approximately 45 minutes total (includes prep time).
Servings: This Chocolate Cherry Cake yields about 12 servings, making it perfect for gatherings or family dinners.
4. Additional Tips:
Substitutions:
- Dairy-Free Option: Substitute the butter with a dairy-free margarine or coconut oil to cater to dietary preferences without compromising on taste.
- Cake Mix: For a more distinctive flavor, try using a devil’s food cake mix or a dark chocolate cake mix to enhance the chocolate profile.
Variations:
- Nutty Delight: Add a half-cup of chopped almonds or pecans to the batter for a crunchy twist.
- Liqueur Infusion: For an adult version, add a tablespoon of cherry liqueur to the mix to complement the cherry pie filling’s flavor.
Storage Tips:
- Storage: If there are any leftovers, store them in an airtight container in the refrigerator for up to five days.
- Freezing: To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.
Internal Links:
For more delightful dessert ideas, consider trying our Easy Lemon Cheesecake Recipe or our Classic Vanilla Cake for a refreshing and classic touch to your dessert table.
External Link:
For in-depth nutritional information and tips on baking with chocolate, check out the highly acclaimed Joy of Baking, which is an excellent resource for both novice and seasoned bakers.
With this Chocolate Cherry Cake recipe, you’re just five steps away from creating a dessert that’s as stunning as it is delicious. Its ease of preparation and remarkable flavor make it an ideal choice for both everyday celebrations and special occasions. Enjoy your cake and the smiles it brings to your table!