Discover 5 irresistible Spicy Beef Empanadas recipes packed with flavorful spicy empanada filling! Perfect for any occasion, it’s a must-try Beef Empanada Recipe!

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Spicy Beef Empanadas: 5 Irresistible Beef Empanada Recipes with Spicy Filling!

If you’re craving a delightful mix of spices and succulent beef, look no further than Spicy Beef Empanadas. These flavor-packed pastries are perfect for snacking, appetizer platters, or even a casual dinner. In this article, we will explore five irresistible Beef Empanada Recipes featuring a spicy filling that will keep your taste buds dancing. So roll up your sleeves and prepare to embark on a culinary adventure!

What are Spicy Beef Empanadas?

Spicy Beef Empanadas are a traditional Latin American dish, consisting of a dough filled with a mixture of spiced ground beef and vegetables. Empanadas are versatile and can be baked or fried, providing a crispy outer layer that complements the flavorful filling. With just the right kick of heat, these delightful pastries are a crowd-pleaser at any gathering.

Ingredients for Spicy Empanada Filling

To create a delicious filling for your Beef Empanada Recipe, you will need the following ingredients:

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper (any color), diced
1-2 jalapeño peppers, finely chopped (adjust to taste)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
½ cup chopped fresh cilantro (optional)
1 tablespoon olive oil
1 package of empanada dough or homemade dough

Cooking Method for Spicy Beef Filling

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell pepper, cooking until softened.
Brown the Beef: Add the ground beef to the skillet and cook until browned. Drain excess fat.
Add Spices: Stir in jalapeños, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes until the spices meld with the beef.
Mix in Cilantro: If using, add freshly chopped cilantro to the filling for a fresh flavor that elevates the spices.

5 Irresistible Beef Empanada Recipes

1. Classic Spicy Beef Empanadas

Ingredients: Use the spicy filling above with empanada dough.

Instructions:

Preheat your oven to 400°F (200°C).
Roll out the dough and cut it into circles.
Place a spoonful of the filling onto one half of each circle, then fold and seal with a fork or crimped edges.
Brush with egg wash for a golden finish.
Bake for 20 minutes until golden brown.

2. Spicy Beef and Cheese Empanadas

Ingredients: Add 1 cup shredded cheese (like mozzarella or cheddar) to the spicy filling.

Instructions: Follow the same preparation and cooking method as above, ensuring that the cheese is evenly distributed within the filling.

3. Southwest Spicy Beef Empanadas

Ingredients: Incorporate black beans and corn into the spicy beef filling for extra texture and flavor.

Instructions: Mix one cup of drained black beans and one cup of corn into the filling. Assemble and bake following the same methods.

4. Chipotle Spicy Beef Empanadas

Ingredients: Substitute fresh jalapeños with 2 tablespoons of chipotle peppers in adobo sauce for a smoky flavor.

Instructions: Mix the chipotle peppers into the filling and bake as previously instructed. The result is a deliciously smoky twist!

5. Spicy Asian Beef Empanadas

Ingredients: Add soy sauce, ginger, and sesame oil to the original spicy filling for an Asian flavor profile.

Instructions: Prepare the filling with the added ingredients and garnish with scallions before sealing in the dough.

Tips for Perfecting Your Spicy Beef Empanadas

Dough Choices: While store-bought dough is convenient, consider making your own for the best flavor and texture.
Baking vs. Frying: For a healthier option, bake your empanadas; for a more indulgent treat, fry them in hot oil until golden and crispy.
Spice Control: Adjust the quantity of jalapeños and other spices based on your heat tolerance. You can refer to the Mayo Clinic’s dietary guidelines for more information on spicy foods.

Storing Leftovers

If you happen to have any leftovers (though we doubt it!), store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven for a delightful snack anytime.

Serve and Enjoy!

Serve these Spicy Beef Empanadas with your favorite dipping sauces, such as chimichurri, salsa, or avocado dip. These recipes are easy to make and can be customized for any occasion. For more delicious recipes like this one, be sure to check out our appetizer collection and family meal ideas.

Call to Action

Now that you have these fantastic Beef Empanada Recipes at your fingertips, it’s time to get cooking! Try your hand at making these spicy delights and share your experience in the comments below. Don’t forget to snap a photo and tag us on social media—use #SpicyBeefEmpanadas for a chance to be featured in our stories! Enjoy the savory goodness and spread the love for these irresistible empanadas!

FAQ for “Spicy Beef Empanadas: 5 Irresistible Beef Empanada Recipes with Spicy Filling!”

1. Can I substitute ground beef with another type of meat in the Spicy Beef Empanadas?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian option. Just be mindful that different meats may require slight adjustments in seasoning and cooking time. Ensure that your Spicy Empanada Filling is flavorful, regardless of the meat chosen.

2. How long does it take to prepare and cook the Beef Empanadas?
Typically, the preparation of Spicy Beef Empanadas takes about 30 minutes, while the cooking time is around 20-25 minutes if baked. This makes for a delicious and convenient dish perfect for any occasion, allowing you to enjoy your Beef Empanada Recipe in about an hour total!

3. What is the best way to store leftover Spicy Beef Empanadas?
To store leftovers, allow the Spicy Beef Empanadas to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them; they can last up to 3 months when properly sealed. Reheat in the oven for the best texture.

4. Can I make a gluten-free version of the beef empanada dough?
Yes! You can make a gluten-free version of the Beef Empanada Recipe by substituting regular flour with a gluten-free flour blend. There are also premade gluten-free empanada wrappers available at some grocery stores. Make sure your Spicy Empanada Filling is free of gluten as well, especially if you’re using sauces or condiments.

5. What are the best serving suggestions for Spicy Beef Empanadas?
Spicy Beef Empanadas are delicious on their own or paired with various sides. Serve them with a cooling dipping sauce like yogurt or sour cream, a fresh salsa, or guacamole for added flavor. They also make a great addition to a tapas-style meal or can be served alongside a light salad for a more substantial lunch or dinner option.