Cavatappi with Cheddar and Broccoli: 5 Irresistible Cheddar Broccoli Pasta Recipes

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Cavatappi with Cheddar and Broccoli: 5 Irresistible Cheddar Broccoli Pasta Recipes

Discover 5 irresistible Cheddar Broccoli Pasta recipes, featuring creamy Cavatappi with Cheddar and Broccoli. Quick, delicious, and family-friendly meals await!

Cavatappi with Cheddar and Broccoli: 5 Irresistible Cheddar Broccoli Pasta Recipes

If you're a pasta enthusiast looking to satisfy your craving for creamy, cheesy, and flavorful meals, look no further than Cavatappi with Cheddar and Broccoli. This versatile dish showcases the delightful combination of tender cavatappi pasta and a velvety cheddar cheese sauce infused with the nutritional power of broccoli. In this article, we're exploring five irresistible Cheddar Broccoli Pasta recipes that will have everyone reaching for seconds.

1. Classic Cavatappi with Cheddar and Broccoli

For this classic Cheddar Broccoli Cavatappi Pasta Recipe, you'll need:

  • 12 oz cavatappi pasta
  • 2 cups fresh broccoli florets
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Cook the cavatappi pasta according to package instructions until al dente. Add broccoli florets to the boiling water for the last 4 minutes of cooking. Drain and set aside.
  2. In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually add milk, whisking constantly until the mixture is smooth and begins to thicken.
  4. Add cheddar cheese; stir until melted and the sauce is creamy.
  5. Combine pasta and broccoli with the cheese sauce, mix well. Season with salt and pepper, and enjoy!

2. Cavatappi with Cheddar and Broccoli and Chicken

Enhance the nutritional value of your Cheddar Broccoli Pasta by adding cooked chicken breast for protein-packed goodness.

Ingredients:

  • 12 oz cavatappi pasta
  • 2 cups broccoli florets
  • 1 lb cooked chicken breast, diced
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Cook the cavatappi according to package instructions. Add broccoli during the last 4 minutes. Drain.
  2. Melt butter in another pan, add flour, and cook for 1 minute.
  3. Stir in milk gradually, whisking until smooth and thick.
  4. Add cheese and stir until melted and creamy.
  5. Mix in the cavatappi, broccoli, and chicken. Season to taste, serve warm.

3. Vegan Cavatappi with Cheddar and Broccoli

With a few simple swaps, this comforting dish can be made vegan-friendly.

Ingredients:

  • 12 oz cavatappi pasta
  • 2 cups broccoli florets
  • 1 cup coconut milk
  • 1 cup vegan cheddar cheese
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Prepare pasta as directed on package; add broccoli during the last 4 minutes of cooking. Drain.
  2. Warm olive oil in a pan, sprinkle in flour, and stir for a minute.
  3. Slowly add coconut milk while stirring. Cook until thickened.
  4. Add vegan cheese and stir until melted.
  5. Mix with cooked pasta and broccoli, season, and relish in this plant-based delight.

4. Cavatappi with Cheddar and Broccoli and Bacon

Adding crispy bacon to your Cavatappi and Cheddar Broccoli Pasta brings an enticing smokiness that enhances each bite.

Ingredients:

  • 12 oz cavatappi pasta
  • 2 cups broccoli florets
  • 6 strips bacon, cooked and crumbled
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Cook pasta; add broccoli 4 minutes before the end of cooking. Drain.
  2. Fry bacon until crispy, crumble, and set aside.
  3. Melt butter, add flour, and cook for a minute.
  4. Pour in milk gradually, whisking until thickened, then add cheddar.
  5. Combine pasta, broccoli, bacon, and cheese sauce. Season and serve.

5. Spicy Cavatappi with Cheddar and Broccoli

For those who love a kick, try adding some heat to your Cheddar Broccoli Pasta with a pinch of chili flakes.

Ingredients:

  • 12 oz cavatappi pasta
  • 2 cups broccoli florets
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp chili flakes
  • Salt and pepper to taste

Instructions:

  1. Cook pasta and broccoli as above, then drain.
  2. In another pot, melt butter, add flour, and cook for 1 minute.
  3. Whisk in milk, thickening as you go, before adding cheese.
  4. Stir in chili flakes, combine with pasta and broccoli. Taste for seasoning, adjust as needed.

Explore our delicious side dishes that pair perfectly with cavatappi pasta, or learn how to perfectly cook chicken that you can incorporate into your pasta dish.

For more information on choosing healthy pasta options, check out Harvard T.H. Chan's guidelines. Also, discover creative ways to use broccoli in your meals at BBC Good Food.

Call-to-Action:

Are you ready to delight your taste buds with these irresistible Cavatappi Pasta Recipes? Try them today and share your culinary experience with friends and family! Don't forget to post your creations on social media using #CheddarBroccoliPasta, and leave a comment below to let us know your favorite version. Happy cooking!
FAQ for "Cavatappi with Cheddar and Broccoli: 5 Irresistible Cheddar Broccoli Pasta Recipes"

1. Can I substitute the Cheddar cheese in the Cavatappi with Cheddar and Broccoli recipe?
Absolutely! While Cheddar cheese provides a rich flavor, you can substitute it with other cheeses like Monterey Jack, Gouda, or even a vegan cheese for a dairy-free option. Just keep in mind that the flavor and texture of your Cavatappi Pasta Recipe may change slightly.

2. How long does it take to prepare and cook Cavatappi with Cheddar and Broccoli?
The total cooking time for this Cheddar Broccoli Pasta is approximately 30 to 40 minutes. This includes the time to cook the pasta, steam the broccoli, and prepare the cheese sauce. It’s a quick and delightful meal perfect for busy weeknights!

3. How can I store leftovers of the Cheddar Broccoli Pasta?
To store leftovers of your Cavatappi with Cheddar and Broccoli, let it cool to room temperature before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months. Just reheat thoroughly before serving.

4. Are there any dietary modifications I can make to this recipe?
Certainly! To cater to dietary needs, you can use gluten-free Cavatappi pasta for a gluten-free version or replace the Cheddar cheese with non-dairy alternatives for a vegan option. Additionally, you can add protein such as grilled chicken or chickpeas to enhance nutrition in your Cheddar Broccoli Pasta.

5. What are some serving suggestions for Cavatappi with Cheddar and Broccoli?
This delicious Cavatappi Pasta Recipe can be enjoyed as a main dish or a side. For added flavor, consider topping it with breadcrumbs and broiling until golden. You can also serve it with a side salad or garlic bread to create a balanced meal that’s perfect for family dinners or gatherings.

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