Discover 5 irresistibly easy homemade lemon cake recipes with our Lemon Cake Recipe From Scratch! Perfect for beginners, enjoy deliciously fresh flavors today!

Lemon Cake Recipe From Scratch: 5 Irresistibly Easy Homemade Lemon Cake Recipes

There's nothing quite as refreshing and delightful as a lemon cake. Whether you're a seasoned baker or someone just starting on your baking journey, crafting a lemon cake from scratch is a rewarding experience. This article presents five irresistible easy homemade lemon cake recipes that are bound to tantalize your taste buds. By using fresh ingredients and following clear, straightforward instructions, you'll create lemonade-inspired masterpieces that will be enjoyed by family and friends alike.

1. Classic Lemon Cake Recipe From Scratch

For those purists who appreciate a classic, unadulterated flavor, this homemade lemon cake recipe is sure to please.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• Zest and juice of two lemons
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the lemon zest and juice.
4. In another bowl, combine flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture alternately with the buttermilk.
6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

This classic recipe pairs beautifully with a tangy lemon glaze or rich buttercream frosting. For some icing inspiration, check out our Easy Frosting Recipes for Cakes.

2. Gluten-Free Lemon Cake

Embracing dietary preferences or restrictions doesn't mean sacrificing flavor. This gluten-free lemon cake is moist and delectable.

Ingredients:

• 1 cup almond flour
• 1 cup cornstarch
• 1 cup granulated sugar
• 4 large eggs
• ½ cup olive oil
• Zest and juice of one lemon
• 1 tsp vanilla extract
• 1 tsp gluten-free baking powder
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. Beat eggs and sugar in a mixing bowl until fluffy.
3. Stir in olive oil, lemon zest, lemon juice, and vanilla extract.
4. Mix in almond flour, cornstarch, baking powder, and salt until well combined.
5. Pour batter into the pan and bake for 25–30 minutes.

To further explore gluten-free baking, consider visiting Celiac Disease Foundation's Guide. They provide excellent resources and tips for gluten-free living.

3. Vegan Lemon Cake

This easy lemon cake recipe is perfect for vegans and those exploring plant-based options.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup almond milk
• ⅓ cup olive oil
• Zest and juice of one lemon
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. Mix flour, sugar, baking soda, and salt in a bowl.
3. In another bowl, combine almond milk, olive oil, lemon zest and juice, vinegar, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the pan and bake for 30 minutes.

Experiment with vegan lemon curd as a topping by following our recipe for Delicious Vegan Desserts.

4. Lemon Pound Cake

Indulge in a rich, buttery delight with this lemon pound cake recipe from scratch.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• Zest and juice of two lemons
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk

Instructions:

1. Preheat oven to 325°F (160°C). Grease a bundt pan generously.
2. Cream butter and sugar until creamy.
3. Add eggs one at a time, then lemon zest and juice, mixing well.
4. Alternate adding flour, baking soda, and salt with buttermilk into the mixture.
5. Pour into bundt pan and bake for 50–60 minutes.

For additional baking inspiration, the BBC Good Food website is an excellent resource for tried and tested recipes.

5. Lemon Drizzle Cake

Conclude this collection with an all-time favorite: the zesty lemon drizzle cake.

Ingredients:

• 1 cup butter, softened
• 1 cup superfine sugar
• 1 ½ cups self-rising flour
• 4 large eggs
• Zest of two lemons
• ¾ cup granulated sugar
• Juice of two lemons

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf tin with parchment.
2. Cream together butter and sugar before beating in eggs and lemon zest.
3. Fold in flour until just combined, then pour into the tin.
4. Bake for 35-40 minutes.
5. Mix sugar and lemon juice for drizzle; pour over the hot cake.

Call your friends over and enjoy this sumptuous drizzle cake with a cup of our Perfectly Brewed Tea Recipes.

Ready to Bake?

Embark on your baking adventure today with these easy and delicious lemon cake recipes. Whether baking for a celebration or an everyday treat, these recipes will bring sunny flavors to your kitchen. Share your homemade lemon cake creations on social media, tag us, and don't forget to leave a comment below on your baking experience. We can't wait to hear your thoughts!

Looking for more inspiration? Check out our Ultimate Cake Baking Guide. Happy baking!

FAQ for "Lemon Cake Recipe From Scratch: 5 Irresistibly Easy Homemade Lemon Cake Recipes"

1. Can I substitute the eggs in the Lemon Cake Recipe From Scratch for a vegan option?
Yes, you can replace eggs in this Homemade Lemon Cake Recipe with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water or 1/4 cup of unsweetened applesauce. This will help maintain the moisture and texture of your Easy Lemon Cake Recipe.

2. How long does it take to bake the lemon cake?
Baking time for the Lemon Cake Recipe From Scratch typically ranges from 25 to 35 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean. This ensures your Homemade Lemon Cake Recipe is perfectly fluffy and moist.

3. What is the best way to store leftovers of my Easy Lemon Cake Recipe?
To keep your Lemon Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Let it thaw at room temperature before serving again.

4. Can I use other citrus fruits instead of lemons in this recipe?
Absolutely! You can modify the Homemade Lemon Cake Recipe by substituting lemons with limes, oranges, or even grapefruit. Just keep in mind that the flavor will vary slightly, but it will still yield a delicious Easy Lemon Cake Recipe.

5. What are some great serving suggestions for my Lemon Cake?
For serving your Lemon Cake Recipe From Scratch, consider topping it with a light lemon glaze or dusting it with powdered sugar. Pair it with fresh berries or serve it with a dollop of whipped cream for an extra treat. These additions will enhance your Homemade Lemon Cake Recipe's flavor and presentation!