"Delight in our Xmas Stollen Cake recipe—a traditional German Stollen recipe infused with festive flavors. Perfect as a Christmas fruit cake, it’s a must-try holiday treat!"

Delicious Homemade Xmas Stollen Cake: A Festive Delight

When the holiday season approaches, the aroma of cinnamon, nutmeg, and rich fruits fills our kitchens, signaling the arrival of cherished traditions. One such tradition is the German delight known as Xmas Stollen Cake. This delightful Christmas fruit cake is a perfect centerpiece for your festive gatherings and an indulgent treat to share with loved ones. In this recipe, we’ll explore how to create a deliciously soft and fruity German Stollen Recipe that you can proudly serve during your Christmas celebrations.

What is Stollen Cake?

Stollen is a traditional German fruit cake, typically enjoyed during the festive season. It’s made with a rich dough filled with dried fruits, nuts, and spices, often coated with powdered sugar for an extra touch of sweetness. This delightful cake symbolizes the Christmas season and is often enjoyed with a warm cup of tea or coffee.

Why You'll Love This Xmas Stollen Cake Recipe

• Satisfying and Festive: This cake is not only delicious but also packed with festive flavors.
• Great for Gifting: Stollen makes for an excellent homemade gift during the holidays.
• Easy to Make: Follow our straightforward steps and enjoy the process of creating this traditional cake.

Ingredients

For the Stollen Cake

• 4 cups all-purpose flour
• ¾ cup sugar
• 1 cup milk, warmed
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup unsalted butter, softened
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 eggs
• 1 cup mixed dried fruits (raisins, cranberries, apricots)
• ½ cup mixed nuts (almonds, walnuts)
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• ½ cup rum (optional)

For the Topping

• Powdered sugar for dusting

Step-by-Step Guide to Making Xmas Stollen Cake

Step 1: Activate the Yeast

In a small bowl, combine the warm milk with the active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for about 10 minutes until frothy.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, salt, cinnamon, and nutmeg. Make a well in the center, then add the yeast mixture, softened butter, and eggs. Mix until a dough forms. If the dough seems too dry, add a bit more milk.

Step 3: Incorporate Fruits and Nuts

Fold in the dried fruits, mixed nuts, lemon zest, and orange zest. If you’re adding rum, do so at this stage. Mix well until all ingredients are evenly distributed.

Step 4: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5: Shape the Stollen

Once the dough has risen, punch it down and shape it into a large oval. Fold one side over the other to create a distinctive stollen shape. Place it on a baking sheet lined with parchment paper.

Step 6: Final Rise and Bake

Cover the shaped dough with a towel and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C) and bake the stollen for 30-35 minutes or until golden brown. Insert a toothpick into the center to check for doneness; it should come out clean.

Step 7: Cool and Dust with Powdered Sugar

Once baked, allow the stollen to cool completely on a wire rack. Dust generously with powdered sugar before serving. This festive touch not only looks beautiful but adds a sweet touch to your Christmas Fruit Cake.

Storing Your Stollen Cake

Once completely cooled, wrap your Xmas Stollen Cake in plastic wrap or foil. It can be stored at room temperature for up to two weeks. For longer storage, consider freezing it!

Nutrition Information

Let's analyze the nutrition of our Xmas Stollen Cake optimized for sharing and festive enjoyment.

Nutrition Table

Key Nutritional Features

Each slice of Xmas Stollen Cake provides a well-rounded treat for the festive season. With moderate amounts of sugar and fat, it’s packed with flavor while still being reasonably balanced. The dried fruits contribute to the dietary fiber, and the addition of nuts brings healthy fats and proteins to the table, making it a slightly more nutritious indulgence for your holiday celebrations.

Why You Should Make This Cake

This traditional German Stollen Recipe not only satisfies your holiday cravings but also brings a warm, homemade touch to your festive gatherings. Pair it with a hot beverage, or enjoy it as a sweet treat throughout the season.

For more festive inspiration, you might enjoy checking out different variations of holiday cakes. Consider exploring links such as Traditional Christmas Cake Recipe or even Old-Fashioned Christmas Cake Recipe for unique twists on festive flavors.

Try It Out!

Don’t let this holiday season pass without baking your own Xmas Stollen Cake! Share your experiences and photos on social media using #XmasStollenCake, and feel free to leave a comment below with your thoughts. Have fun baking, and enjoy the holidays with this delectable creation!

Additional Resources

1. Learn more about the health benefits of nuts and dried fruits at Healthline.
2. For tips on the importance of incorporating baked goods like stollen into your festive diet, visit the Mayo Clinic.

Let the festive baking commence! Happy holidays!

FAQ for Xmas Stollen Cake Recipe

1. What is a traditional Xmas Stollen Cake?

A traditional Xmas Stollen Cake is a German fruit cake typically enjoyed during the Christmas season. It is characterized by its rich, buttery dough studded with dried fruits, nuts, and spices. The cake is often dusted with powdered sugar, giving it a beautiful snowy appearance, reminiscent of a winter scene.

2. Can I substitute ingredients in the Xmas Stollen Cake recipe?

Yes, you can make some substitutions! If you need to replace dried fruits, you can use a mix of raisins, currants, or cranberries. For the nuts, almonds and hazelnuts are great options. If you’re looking for a dairy-free version, replace the butter with coconut oil or a dairy-free butter alternative. Ensure all substitutes maintain the integrity of the flavors for the best results in this Christmas Fruit Cake.

3. How long does it take to bake the Xmas Stollen Cake?

The baking time for the Xmas Stollen Cake typically ranges from 45 to 60 minutes. It’s essential to check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready. Remember that oven temperatures may vary, so keep an eye on your cake as it nears the end of its baking time.

4. How can I store the Xmas Stollen Cake?

To store your Xmas Stollen Cake, wrap it tightly in plastic wrap or foil and keep it in an airtight container. It can be stored at room temperature for up to a week. Alternatively, for longer storage, you can freeze the cake for up to three months. Just make sure to wrap it well to avoid freezer burn.

5. Is the Xmas Stollen Cake suitable for vegans?

The traditional Xmas Stollen Cake includes butter and eggs, making it unsuitable for vegans. However, you can easily adapt the recipe by using plant-based butter and flaxseed eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) to create a delicious vegan version of this German Stollen Recipe.

6. What flavors can I add to enhance my Xmas Stollen Cake?

You can enhance your Xmas Stollen Cake by adding spices such as nutmeg, ginger, or cardamom for a warming flavor profile. Zest from citrus fruits like oranges or lemons can also add a refreshing brightness. A splash of rum or brandy in the dough can deepen the flavors, reminiscent of traditional Christmas Fruit Cake.

7. Can I decorate the Xmas Stollen Cake?

Absolutely! Decorate your Xmas Stollen Cake with a generous dusting of powdered sugar on top for a snowy look. You can also garnish it with sliced almonds or candied fruits for a festive touch. Drizzling with a simple glaze made from powdered sugar and water or lemon juice can elevate the cake further.

8. How do I know when my Xmas Stollen Cake is done baking?

Your Xmas Stollen Cake is done when the top is golden brown, and when tested with a toothpick, it comes out clean. An internal temperature of around 190°F (88°C) will also indicate it’s fully baked. Keep in mind that slight differences in ingredients and oven settings can affect baking time.

9. What’s the best way to serve the Xmas Stollen Cake?

Serve your Xmas Stollen Cake at room temperature, sliced into thick pieces. It pairs beautifully with a cup of coffee, tea, or hot chocolate. This cake can also be served with butter or a spread of cream cheese for added richness, making it a delightful addition to your Christmas dessert table.

10. Can I make the Xmas Stollen Cake ahead of time?

Yes, you can make your Xmas Stollen Cake ahead of time! In fact, it often tastes better after a day or two as the flavors meld together. Just be sure to store it properly as mentioned earlier. This makes it an excellent option for busy holiday preparations, allowing you to enjoy your festive baking without the last-minute rush.

Discover the Delight of Xmas Stollen Cake: A Holiday Classic

As the holiday season approaches, many of us are drawn to the kitchen, ready to create delightful sweets and treats that will fill our homes with warmth and cheer. One such iconic treat is the Xmas Stollen Cake. This traditional German delicacy is more than just a dessert; it's a symbol of Christmas joy and celebration. In this comprehensive guide, we will explore the history, ingredients, and a tried-and-true German Stollen recipe, along with tips for perfecting your Xmas Stollen Cake.

What is Xmas Stollen Cake?

Xmas Stollen Cake is a rich, fruit-filled loaf that dates back to the 15th century in Germany. It is traditionally prepared in the weeks leading up to Christmas and is often enjoyed with warm drinks during the festive season. The cake is commonly packed with dried fruits, nuts, and spices, and it is sometimes dusted with powdered sugar or coated in marzipan, giving it a beautiful, snowy look—much like the season itself!

The History of Stollen

The origins of Stollen are quite fascinating. Stollen was first created in the town of Dresden, Germany, and was officially recognized as a Christmas bread in 1474. The first versions were quite simple and were made of flour, water, and yeast—ingredients that were easily accessible. Over the centuries, however, the recipe evolved and became more luxurious, incorporating ingredients like butter, spices, and candied fruits, resulting in the delectable Xmas Stollen Cake we know today.

Key Ingredients for a Traditional Xmas Stollen Cake

To create the perfect Xmas Stollen Cake, you’ll need a few key ingredients that embody the flavors of the season. Here’s what you will need:

• All-purpose flour: The base of your Stollen. Make sure to use high-quality flour for the best texture.
• Dried fruits: Common choices include raisins, currants, and candied citrus peel. You can also consider using a mix of dried fruits to add complexity.
• Nuts: Almonds or hazelnuts are traditional for Stollen and provide a delightful crunch.
• Spices: Cinnamon, nutmeg, and cardamom are classic spices that enhance the warm flavors of the cake.
• Butter: This adds richness and creates that satisfying texture we all love.
• Milk and yeast: These are essential for achieving that light and airy structure.
• Marzipan (optional): For a truly indulgent experience, layer marzipan within the cake for added sweetness and flavor.

If you’re looking for variations on traditional fruit cakes, you can explore traditional Christmas cake recipe and old-fashioned Christmas cake recipe that bring their own unique twists to the holiday baking experience.

German Stollen Recipe

Here’s a classic recipe to help you create a delicious Xmas Stollen Cake that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1 cup mixed dried fruits (including raisins and currants)
• 1/2 cup candied citrus peel
• 1 cup chopped almonds or hazelnuts
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup milk, warmed
• 1 tablespoon active dry yeast
• 1/2 cup marzipan (optional)
• Powdered sugar for dusting

Instructions

1. Activate the yeast: In a small bowl, combine warm milk with yeast and a teaspoon of sugar. Let it sit for about 10 minutes until frothy.

2. Mix the dry ingredients: In a large mixing bowl, whisk together flour, sugar, spices, and salt.

3. Cream the butter: In a separate bowl, beat the softened butter until creamy. Gradually add in the activated yeast mixture.

4. Combine wet and dry ingredients: Pour the butter and yeast mixture into the dry ingredients and mix until a dough forms.

5. Add fruits and nuts: Gently fold in the dried fruits and nuts until evenly distributed throughout the dough.

6. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.

7. First rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

8. Shaping the Stollen: Once risen, punch down the dough and roll it out into an oval. If you’re using marzipan, roll it out to the same size and place it in the center of the dough before folding the dough over it into a loaf shape.

9. Second rise: Place the shaped dough on a parchment-lined baking sheet. Cover and let rise for another hour.

10. Bake your Stollen: Preheat your oven to 350°F (175°C). Bake the Stollen for about 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.

11. Cool and dust: Allow the Stollen to cool completely before dusting it with powdered sugar.

How to Store Your Xmas Stollen Cake

Stollen is known for its excellent keeping qualities. It can last for weeks, making it a perfect holiday treat. To store your Stollen:

• Wrap it tightly in plastic wrap and keep it in an airtight container in a cool, dark place.
• For longer shelf life, consider freezing it! Just wrap it well and store it in the freezer. Thaw it at room temperature when you’re ready to enjoy it.

Serving Suggestions

Xmas Stollen Cake is delightful on its own, but you can also pair it with a variety of beverages:

• Mulled Wine: The warm spices in mulled wine complement the flavors of the Stollen beautifully.
• Tea/Coffee: A cup of hot tea or rich coffee can elevate your gastronomic experience.
• Hot Chocolate: For those with a sweet tooth, a warm mug of hot chocolate makes the perfect accompaniment.

Creative Twists on the Classic Stollen

There are numerous ways to personalize your Stollen Cake. If you want to experiment, consider these ideas:

• Flavor Varieties: Add different spices like ginger or vanilla for a unique flavor profile.
• Different Dried Fruits: Substitute traditional dried fruits with tropical ones such as mango and pineapple for a sunny twist.
• Chocolate Stollen: Incorporate chocolate chips or cocoa powder into the dough for a decadent variant.

Check out this Jamaican Christmas cake recipe for another festive option that offers a different take on the traditional fruit cake.

The Nutritional Benefits of Dried Fruits and Nuts

In addition to being delicious, the ingredients used in your Xmas Stollen Cake also provide nutritional benefits. Dried fruits are rich in vitamins, minerals, and antioxidants that contribute to good health. Nuts provide healthy fats, protein, and fiber, making your Stollen not just a treat, but a wholesome addition to your holiday feast.

The importance of maintaining a balanced diet during the festive season is emphasized by health organizations. According to the American Heart Association, incorporating nuts into your diet can promote heart health.

Wrapping It Up: The Joy of Sharing

Baking an Xmas Stollen Cake is not just about creating a delightful dessert for yourself but also about sharing the spirit of the season with friends and family. As you engage in the process—from kneading the dough to savoring the final product—you create cherished memories.

Have you tried making an Xmas Stollen Cake before? We’d love to hear your thoughts or any variations you’ve enjoyed. Share your experience in the comments below and feel free to share this delicious recipe with your friends on social media.

Try your hand at baking the delightful Xmas Stollen Cake this holiday season and include it in your festive spread! Celebrate with sweetness, and spread the joy by sharing your creations! Happy baking!

For more delicious holiday cake ideas, explore our fruit cake dreamlight valley article, and elevate your holiday celebrations with traditional treats from around the world. Your family and friends will thank you!