Indulge in our irresistible Nutella Cheesecake Cake! This creamy Nutella Cake Recipe features luscious cheesecake layers, perfect for any celebration. Easy to make & incredibly delicious!

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Indulge in the Delight of Nutella Cheesecake Cake: A Decadent Dessert Recipe

Are you ready to elevate your dessert game? This Nutella Cheesecake Cake is an exquisite blend of creamy cheesecake and rich, hazelnut chocolate flavors that will leave your taste buds dancing. This layered beauty is perfect for special occasions or just to indulge yourself on a cozy evening. In this article, you'll find a detailed and delicious Nutella Cake Recipe that guides you through creating your own stunning Cheesecake Layer Cake.

Ingredients

For the Cake Layers:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Cheesecake Layer:

24 ounces cream cheese, softened
1 1/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup Nutella

For the Nutella Frosting:

1/2 cup unsalted butter, softened
1 cup Nutella
3 cups powdered sugar
2 tablespoons milk
A pinch of salt

For Garnishing (optional):

Chocolate shavings
Crushed hazelnuts
Whipped cream

Instructions

Step 1: Prepare the Cake Layers

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix.

Add Boiling Water: Slowly stir in the boiling water until the batter is smooth and well combined. The batter will be thin; this is normal.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Cheesecake Layer

Preheat Oven: If you’re using a different oven, preheat it to 325°F (165°C).
Prepare the Cheesecake Mixture: In a large bowl, beat the softened cream cheese with electric mixers until smooth. Gradually add in the granular sugar and mix until creamy.
Adding Eggs: Add the eggs one at a time, mixing until combined. Then, add the vanilla extract and Nutella, mixing until fully incorporated.

Bake the Cheesecake: Pour the cheesecake batter into a greased 9-inch round cake pan. Bake for about 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour. Then refrigerate for at least 4 hours or overnight for best results.

Step 3: Prepare the Nutella Frosting

Beat the Ingredients: In a medium bowl, beat the softened butter until creamy. Add the Nutella and mix well.
Incorporate Sugar: Gradually add powdered sugar, alternating with milk, until you achieve a smooth and creamy frosting. Add a pinch of salt to balance the sweetness.

Step 4: Assemble the Nutella Cheesecake Cake

Layer the Cakes: Once your cake layers and cheesecake are completely cooled, place one chocolate cake layer on a serving platter.
Add Cheesecake Layer: Carefully remove the chilled cheesecake from the pan and place it on top of the first cake layer.
Top with Second Cake Layer: Place the other chocolate cake layer on top of the cheesecake.

Frost the Cake: Use the Nutella frosting to frost the top and sides of the cake as desired.
Garnish: Finish by adding chocolate shavings, crushed hazelnuts, or whipped cream on the top for a beautiful presentation.

Step 5: Serve and Enjoy

Slice into your gorgeous Nutella Cheesecake Cake and watch it disappear as your friends and family savor each layer of deliciousness. Pair it with your favorite beverage, like coffee or hot chocolate, for the ultimate dessert experience.

Nutritional Information

Here's a comprehensive breakdown of the nutrients per serving (1/12 of the cake).

Nutrient	Amount per Serving	% Daily Value (DV)
Calories	410	21%
Protein	5g	10%
Total Fat	25g	38%
Saturated Fat	10g	50%
Unsaturated Fat	13g	N/A
Trans Fat	0g	N/A
Carbohydrates	46g	15%
Sugars	34g	68%
Fiber	2g	8%
Calcium	80mg	8%
Iron	2mg	11%
Potassium	200mg	5%
Vitamin A	500 IU	10%
Vitamin C	0mg	0%

Nutritional Summary

The Nutella Cheesecake Cake is a joyous creation that balances the rich flavors of chocolate and hazelnut with the creamy texture of cheesecake. While it's an indulgent dessert, each slice provides a moderate amount of protein, alongside an inviting combination of fats and carbohydrates that satisfy the sweetest cravings. Enjoy it as an occasional treat or during festive gatherings, keeping in mind its higher sugar content.

If you’re in love with cheesecakes, check out these delightful alternatives such as Decadent Chocolate Hazelnut Cake Recipe or explore Irresistibly Creamy Ricotta Cheesecake Recipe. For easier treats, you could enjoy a slice of Berry Bliss No-Bake Cheesecake.

External Resources

For more insights on sugar intake and nutritious desserts, visit the American Heart Association’s guidelines about healthy eating. You can also check the Academy of Nutrition and Dietetics for more dietary advice and recipe ideas.

Final Thoughts

This Nutella Cheesecake Cake is a must-try for dessert lovers looking to impress guests or simply crave something decadent. I encourage you to share your experiences with this recipe. Did you add your twist to it? What did your family think? Engage with us in the comments below, and don’t forget to share this heavenly recipe on social media with the hashtag #NutellaCheesecakeCake! Enjoy baking and indulging!

FAQs for Nutella Cheesecake Cake

1. Can I substitute cream cheese in the Nutella Cheesecake Cake?
Yes, you can substitute cream cheese with Greek yogurt or mascarpone cheese for a different flavor profile. However, the texture might change slightly. For a lower-fat option, use reduced-fat cream cheese, but note that this can affect the creaminess of the cheesecake layer in your Nutella Cheesecake Cake.

2. What can I use instead of Nutella in this Nutella Cake Recipe?
If you're looking for an alternative to Nutella, you can use any chocolate-hazelnut spread, or you can make your own by blending chocolate and hazelnut paste. For a different flavor, consider using peanut butter or almond butter to create a unique twist on the Nutella Cheesecake Cake.

3. How long does it take to prepare and bake the Nutella Cheesecake Cake?
Preparation time is about 30 minutes, followed by a baking time of approximately 50-60 minutes. Keep in mind that you'll want to let the cake cool for a couple of hours before serving, so account for that in your total time when planning to enjoy this Cheesecake Layer Cake.

4. How do I store leftovers of the Nutella Cheesecake Cake?
Store any leftover Nutella Cheesecake Cake in an airtight container in the refrigerator for up to 5 days. If you’d like to extend its life, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving.

5. Can this Nutella Cake Recipe be made gluten-free?
Yes, you can adapt this Nutella Cheesecake Cake to be gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients, like baking powder and vanilla extract, are certified gluten-free as well.

6. What can I serve with the Nutella Cheesecake Cake?
This delicious Cheesecake Layer Cake pairs wonderfully with fresh berries, whipped cream, or a drizzle of chocolate sauce. To elevate your presentation, consider garnishing with hazelnuts or chocolate shavings for added texture and flavor!

7. Can I make this cake ahead of time?
Absolutely! The Nutella Cheesecake Cake can be baked a day in advance. Just allow it to cool completely before wrapping it tightly in plastic wrap and refrigerating. It can also help the flavors meld together, making for an even more decadent dessert.

8. Why did my cheesecake layer crack while baking?
Cracks can occur due to fluctuations in temperature. To avoid this, make sure to bake the cheesecake layer in a water bath to provide even heating. Also, avoid overmixing the batter, as incorporating too much air can cause cracks during baking.

9. What is the best way to layer the cheesecake and cake?
To assemble your Nutella Cheesecake Cake, allow both the cheesecake and cake layers to cool completely. Place the first layer of cake on a serving plate, spread a layer of Nutella cheesecake evenly on top, and then repeat with subsequent cake layers. Frost the exterior as desired for a beautiful finish.

10. Can I use this Nutella Cake Recipe for cupcakes?
Yes! You can definitely adapt the Nutella cheesecake mixture to fill cupcake liners. Simply reduce the baking time to about 18-20 minutes. Make sure to use a toothpick to check for doneness; they should come out clean when fully baked. Enjoy mini-version delights using this Nutella Cheesecake Cake recipe!

Indulge in the Decadence of Nutella Cheesecake Cake: A Guide to the Ultimate Dessert

When it comes to desserts, few things spark joy and nostalgia quite like a beautifully layered cake. Enter the Nutella Cheesecake Cake, a glorious combination of creamy cheesecake and the beloved chocolate hazelnut spread that we all know and love. This cake is not only visually stunning but also rich in flavor and texture. Perfect for celebrations or simply to satisfy a sweet craving, this cake is about to become your new favorite dessert. In this article, we will explore the best Nutella Cake Recipe, tips for making the perfect Cheesecake Layer Cake, and more.

What is Nutella Cheesecake Cake?

The Nutella Cheesecake Cake is a delightful fusion of two favorite desserts: chocolate cake and cheesecake. This unique cake features layers of moist chocolate cake interspersed with creamy Nutella cheesecake filling. Topped with velvety Nutella frosting, every bite is a heavenly experience. It’s an ideal choice for occasions like birthdays, anniversaries, or any celebration that calls for something special.

Why You’ll Love This Recipe

Decadent Flavors: The combination of chocolate and hazelnut makes for an irresistible taste.
Visual Appeal: Layers of chocolate and cheesecake create a stunning dessert that will impress your guests.
Versatile: Perfect for any occasion, from a casual family dinner to a special celebration.
Easy to Follow: With clear steps and ingredients, this recipe is accessible for bakers of all skill levels.

Ingredients You'll Need

For the Chocolate Cake Layers:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Nutella Cheesecake Layer:

16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup Nutella
2 large eggs
½ cup sour cream

For the Nutella Frosting:

1 cup unsalted butter, softened
2 cups powdered sugar
½ cup Nutella
1 tsp vanilla extract
2-4 tbsp heavy cream (as needed)

For Decoration (Optional):

Chopped hazelnuts
Chocolate shavings
Whipped cream

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine the dry ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix the wet ingredients: In another bowl, combine eggs, milk, oil, and vanilla extract. Add this mixture to your dry ingredients and blend until smooth.
Incorporate boiling water: Carefully stir in boiling water until the batter is well combined. The batter will be thin.
Pour the batter equally into the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Nutella Cheesecake Layer

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
Beat cream cheese and sugar: In a mixing bowl, beat softened cream cheese with sugar until light and fluffy.
Add Nutella and vanilla: Mix in the Nutella and vanilla extract until well combined.
Incorporate eggs: Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream.
Bake the cheesecake: Pour the cheesecake batter into the prepared springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool inside for an hour. Then refrigerate for at least 4 hours, or overnight if possible.

Step 3: Prepare the Nutella Frosting

Beat the butter: In a bowl, beat the softened butter until creamy.
Add powdered sugar: Gradually add powdered sugar, mixing on low speed until combined.
Incorporate Nutella: Mix in Nutella and vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.

Step 4: Assemble the Cake

Layer the cakes: Once the chocolate cake layers are completely cooled, level the tops if necessary. Place one layer on a cake stand or serving plate.
Spread the Nutella cheesecake: Carefully remove the cheesecake from the springform pan and place it on top of the first chocolate layer. If the cheesecake is unstable, you can refrigerate it slightly to firm it up before handling.
Top with the second cake layer: Place the second chocolate cake layer on top.
Frost the cake: Use the Nutella frosting to cover the top and sides of the cake. Smooth it out for a clean finish, or swirl for texture.
Decorate: Add optional toppings like chopped hazelnuts, chocolate shavings, or whipped cream for an added touch.

Serving Tips

To serve your Nutella Cheesecake Cake, slice it into generous pieces and watch as your guests are enchanted by the layers within. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The richness of the cake pairs splendidly with a hot cup of coffee or espresso.

Storage Guidelines

Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months. Just wrap them tightly in plastic wrap and foil before freezing, and let them thaw in the fridge overnight when ready to enjoy.

Fun Variations

Nut-free Version: For those with nut allergies, substitute Nutella with a homemade chocolate ganache or chocolate frosting.
Fruit Infusion: Add fresh raspberries or strawberries between layers for a burst of fruity freshness.
Salted Caramel Drizzle: A drizzle of salted caramel over the top adds another layer of deliciousness!

FAQs About Nutella Cheesecake Cake

Can I make this cake ahead of time?

Yes! Both the chocolate cake layers and Nutella cheesecake can be prepared in advance. Assemble the cake a day before serving for maximum flavor.

Can I use another type of cheesecake?

Absolutely! Experiment with flavors like vanilla or raspberry cheesecake to create a unique twist on the classic Nutella Cheesecake Cake.

Is this cake suitable for special diets?

This recipe contains dairy and gluten, making it unsuitable for vegan or gluten-free diets. However, you can find alternatives to cater to specific dietary needs.

Health Aspects

While this Nutella Cheesecake Cake is undeniably indulgent, enjoying it in moderation can fit into a balanced diet. Remember that desserts like these are treats meant for special occasions. As with any dessert, balance is key.

For more in-depth information about nutrition and chocolate desserts, consider checking out Healthline or the Mayo Clinic for tailored dietary advice.

Final Thoughts

Making a Nutella Cheesecake Cake is a rewarding experience that yields a show-stopping dessert. The combination of rich chocolate, creamy Nutella, and the lightness of cheesecake creates a treat that is sure to captivate anyone's taste buds. We encourage you to try this Nutella Cake Recipe for your next gathering or just for yourself! Don't forget to share your experience in the comments below or tag us on social media with your delicious creations.

Call to Action

Are you ready to dive into the scrumptious world of Nutella Cheesecake Cake? Gather your ingredients and start baking today! Be sure to share your delightful creations with friends and family, and let us know how it turns out! Happy baking!

For more amazing dessert ideas, be sure to check out these delectable recipes:

Happy baking, and may your Cheesecake Layer Cake bring joy to your table!

Indulge in the Delight of Nutella Cheesecake Cake: A Decadent Dessert Recipe

Ingredients