Discover the joy of baking with ‘Irresistible Banana Bliss’—a moist banana cake topped with a luscious cream cheese frosting. Key ingredients: ripe bananas, cream cheese.
Irresistible Banana Bliss: A Delightful Cake with Cream Cheese Dream Frosting
Welcome to another scrumptious baking adventure! Today, we’re diving into the realm of comfort desserts and spotlighting an all-time favorite: banana cake. This isn’t just any cake; it’s the ‘Irresistible Banana Bliss’—a moist, flavorful masterpiece complemented by a rich cream cheese dream frosting. Perfect for any occasion or just to enjoy as a sweet indulgence. Let’s get started!
Ingredients
For the Banana Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- ½ cup sour cream
For the Cream Cheese Dream Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Instructions
Step 1: Prepare Your Oven and Pans
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans with butter or non-stick spray, then line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Prepare the Banana Mixture
- In a small bowl, mash the bananas well using a fork or potato masher.
- Stir in the vanilla extract and lemon juice. Set this mixture aside.
Step 4: Cream the Butter and Sugars
- In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 5: Add the Eggs
- Add the eggs, one at a time, beating well after each addition to ensure they are thoroughly mixed in.
Step 6: Combine the Mixtures
- Slowly add half of the dry ingredients to the creamed butter mixture, mixing on low speed until just combined.
- Mix in the sour cream and then the banana mixture.
- Add the remaining dry ingredients and mix until just combined. Be careful not to overmix.
Step 7: Bake the Cake
- Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in their pans for about 10 minutes, then carefully turn them out onto wire racks to cool completely.
Step 8: Prepare the Cream Cheese Dream Frosting
- In a large bowl, using an electric mixer, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Stir in the vanilla extract and heavy cream. Beat on high speed for a couple of minutes until the frosting is smooth and fluffy.
Step 9: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate or cake stand.
- Spread a generous amount of cream cheese frosting on top, then stack the second cake layer on top.
- Spread frosting on the top and sides of the cake, smoothing it out with a spatula or cake scraper.
Step 10: Serve and Enjoy
Your ‘Irresistible Banana Bliss’ cake is now ready to be served! For an extra touch, garnish with banana slices or a sprinkle of chopped nuts if desired.
Conclusion
There you have it—an irresistible banana cake that’s bound to captivate the taste buds of every degustee. The moist, fruity cake pairs perfectly with the creamy, tangy frosting, creating a harmonious balance of flavors and textures. Whether you’re hosting a party or simply baking for pleasure, this cake is sure to be a winning treat. Enjoy each blissful slice!