Discover the ultimate holiday appetizer with Bite-Sized Festive Delight: savory cranberry, turkey, and stuffing balls—perfectly seasoned and bursting with flavor!
Bite-Sized Festive Delight: Savory Cranberry & Turkey Stuffing Balls
The holiday season is just around the corner, and what better way to celebrate than with delicious, bite-sized appetizers that pack all the flavors of a festive feast? Our Savory Cranberry & Turkey Stuffing Balls are perfect for holiday gatherings and family dinners. Bursting with the comforting tastes of turkey, savory stuffing, and a hint of sweetness from cranberries, these tasty morsels will surely be a hit at your next gathering. Plus, they’re easy to make and serve, meaning you can spend more time enjoying the festivities and less time in the kitchen. Let's dive into this delightful appetizer recipe that’s as fun to make as it is to eat.
Ingredients:
- 2 cups of cooked turkey, finely chopped
- 3 cups of prepared stuffing, homemade or store-bought
- 1 cup of dried cranberries
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1 teaspoon of dried sage
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1 cup of panko breadcrumbs
- Olive oil spray for baking
Instructions:
Preheat Your Oven:
- Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with olive oil to prevent sticking.
Combine Ingredients:
- In a large mixing bowl, combine the chopped turkey, prepared stuffing, dried cranberries, shredded cheddar cheese, and chopped parsley. Mix them together until well combined.
Season the Mixture:
- Add the dried sage, garlic powder, salt, and pepper to the mixture. Taste and adjust the seasoning as required, but remember that turkey and stuffing can often be seasoned, so be cautious with the salt.
Bind the Mixture:
- Beat the eggs in a small bowl. Gradually add the eggs to the turkey mixture, mixing thoroughly to ensure everything is well bound together.
Form the Balls:
- Using your hands, shape the mixture into golf ball-sized balls. If the mixture is too sticky, you can lightly flour your hands to make this step easier.
Coat with Breadcrumbs:
- Place the flour in one bowl and the panko breadcrumbs in another. Gently roll each ball in the flour, shaking off any excess, and then roll them in the panko breadcrumbs to fully coat them for a crispy finish.
Prepare for Baking:
- Arrange the coated balls on the prepared baking sheet. Lightly spray them with olive oil spray to help them crisp up in the oven.
Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through. Rotate the baking sheet halfway through to ensure even cooking.
Serve:
- Once baked, remove from the oven and let them cool slightly before serving. These stuffing balls are perfect served with a side of cranberry sauce or gravy for dipping.
Conclusion
These Savory Cranberry & Turkey Stuffing Balls are the perfect addition to your holiday table, offering a delightful twist on traditional holiday flavors. Not only are they easy to make, but they also serve as a convenient, no-mess option for your guests to enjoy. Whether you’re hosting a large family gathering or a cozy dinner with friends, these bite-sized treats will leave everyone feeling merry and satisfied. Happy holidays and enjoy your festive cooking!