A Wallet-Friendly Pasta for Any Weeknight

Discover a delicious and affordable weeknight pasta recipe. Quick to make, budget-friendly, and perfect for busy evenings. Try it tonight!

Looking for a quick and budget-friendly dinner idea? This easy weeknight pasta recipe is the perfect solution for busy evenings. With simple ingredients and minimal prep time, you can whip up a delicious meal that the whole family will love. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be foolproof and satisfying.

Pasta is a staple in many households, and for good reason. It’s versatile, filling, and can be customized to suit any taste. This particular recipe focuses on affordability and ease, making it ideal for those hectic weeknights when you need something fast and delicious.

Let’s dive into this simple yet flavorful dish that will become a regular in your meal rotation.

Why This Weeknight Pasta Recipe Stands Out

This recipe is not just another pasta dish; it’s a carefully crafted meal designed to save you time and money. The ingredients are affordable and easy to find, and the steps are straightforward, ensuring a stress-free cooking experience.

Affordable Ingredients

One of the best things about this recipe is its cost-effectiveness. You don’t need expensive ingredients to create a delicious meal. Basic pantry staples like pasta, olive oil, garlic, and canned tomatoes form the foundation of this dish, making it accessible to everyone. For more budget-friendly meal ideas, check out our baked salmon recipe.

Ingredients for Your Weeknight Pasta

Here’s what you’ll need to make this easy pasta dish:

• 8 oz (225g) pasta of your choice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish

Step-by-Step Instructions

Follow these simple steps to create your perfect weeknight pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later use. For tips on cooking pasta perfectly, refer to Serious Eats’ guide on cooking pasta.

Step 2: Sauté the Garlic

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter. Learn more about the health benefits of garlic from the National Center for Biotechnology Information.

Step 3: Add the Tomatoes

Pour the diced tomatoes into the skillet with the garlic. Stir in the dried oregano, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. For a deeper understanding of the nutritional benefits of tomatoes, visit FDA’s guide on food handling.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the tomato mixture. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce. Stir in the grated Parmesan cheese, if using. For a creamy twist, consider adding a splash of cream or trying our penne alla vodka recipe.

Step 5: Garnish and Serve

Transfer the pasta to serving plates and garnish with fresh basil or parsley. Serve immediately and enjoy your delicious, budget-friendly meal! Pair it with a side of cucumber salad for a refreshing contrast.

Tips for Perfect Weeknight Pasta

Here are some additional tips to ensure your pasta turns out perfectly every time:

• Use High-Quality Pasta: Opt for good-quality pasta to ensure the best texture and flavor. Whole wheat or gluten-free pasta can also be used if preferred. For more pasta recipes, check out our spaghetti carbonara.
• Don’t Overcook the Pasta: Cook the pasta just until al dente to avoid a mushy texture. It will continue to cook slightly when mixed with the sauce.
• Customize with Protein: Add cooked chicken, shrimp, or tofu to make the dish more filling and nutritious. For a protein-packed option, try our shrimp scampi.

Serving Suggestions

This pasta dish is versatile and can be paired with a variety of sides. Here are a few ideas:

• A simple green salad with a light vinaigrette. For inspiration, check out our classic Caesar salad.
• Garlic bread or toasted breadsticks. Try our homemade garlic bread.
• Steamed vegetables like broccoli or asparagus.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce. For more tips on storing food safely, visit the USDA’s food safety guidelines.

Variations and Substitutions

Feel free to customize this recipe to suit your tastes:

• Swap out the diced tomatoes for marinara sauce for a smoother texture. For a homemade option, try our homemade marinara sauce.
• Add red pepper flakes for a spicy kick.
• Use fresh herbs like thyme or rosemary instead of oregano.

Nutritional Benefits

This pasta dish is not only delicious but also offers some nutritional benefits:

• Tomatoes are rich in vitamins A and C, as well as antioxidants. Learn more about the health benefits of tomatoes from Healthline.
• Garlic has anti-inflammatory properties and supports heart health. For more information, visit Medical News Today.
• Whole wheat pasta provides fiber and essential nutrients. For more on the benefits of whole grains, check out Harvard T.H. Chan School of Public Health.

Common Questions About Weeknight Pasta

Here are some answers to frequently asked questions about this recipe:

• Use Room Temperature Ingredients: Bring ingredients like olive oil and garlic to room temperature before cooking for better flavor infusion.
• Reserve Pasta Water: Always save a cup of pasta water before draining. It helps adjust the sauce consistency and enhances flavor.
• Experiment with Herbs: Fresh herbs like basil, parsley, or oregano can elevate the dish’s aroma and taste.
• Add a Splash of Wine: A small amount of white wine can add depth to the tomato sauce.
• Prep Ahead: Chop garlic and measure out spices in advance to speed up the cooking process.
• Use Leftover Veggies: Toss in any leftover vegetables like spinach, mushrooms, or bell peppers for added nutrition.
• Avoid Over-Salting: Taste as you go and adjust seasoning gradually to avoid over-salting.
• Try Different Cheeses: Experiment with cheeses like Pecorino or feta for a unique twist.