cabbage and halloumi skewers

Discover how to make delicious grilled cabbage and halloumi skewers. Perfect for summer BBQs, these vegetarian skewers are crispy, salty, and irresistible!

Looking for a unique and flavorful dish to elevate your summer grilling game? These cabbage and halloumi skewers are the perfect choice. Combining the crispiness of grilled cabbage with the salty, creamy goodness of halloumi, these skewers are a vegetarian delight that even meat lovers will adore. Whether you’re hosting a backyard BBQ or simply craving a tasty outdoor meal, this recipe is sure to impress.

Grilled halloumi is a game-changer, and when paired with the smoky sweetness of cabbage, it creates a symphony of flavors that will leave your taste buds dancing. Plus, these skewers are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into this irresistible recipe!

Why You’ll Love These Cabbage and Halloumi Skewers

These skewers are not just delicious—they’re also versatile and packed with flavor. The combination of crispy cabbage and salty halloumi makes them a standout dish for any occasion. Whether you’re a vegetarian or just looking to add more plant-based options to your diet, these skewers are a must-try.

The Perfect Summer Grilling Idea

Summer is all about outdoor cooking, and these skewers are a fantastic addition to your grilling repertoire. They’re quick to prepare, easy to cook, and perfect for sharing with friends and family. Plus, they’re a great way to incorporate more vegetables into your meals without sacrificing flavor. For more grilling inspiration, check out our baked salmon recipe.

Ingredients for Cabbage and Halloumi Skewers

To make these delicious skewers, you’ll need the following ingredients:

• 1 small head of cabbage, cut into wedges
• 1 block of halloumi cheese, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Wooden or metal skewers

How to Make Cabbage and Halloumi Skewers

Follow these simple steps to create the perfect grilled cabbage and halloumi skewers:

Step 1: Prepare the Ingredients

Start by cutting the cabbage into wedges and the halloumi into cubes. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. For more tips on preparing ingredients, check out this guide on how to cut cabbage.

Step 2: Season the Ingredients

In a bowl, toss the cabbage wedges and halloumi cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Ensure everything is evenly coated.

Step 3: Assemble the Skewers

Thread the cabbage and halloumi onto the skewers, alternating between the two for a visually appealing presentation.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the cabbage is tender and the halloumi is golden and crispy. For more grilling tips, visit Food Network’s grilling guide.

Tips for Perfect Cabbage and Halloumi Skewers

To ensure your skewers turn out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh cabbage and high-quality halloumi will make a world of difference in flavor and texture.
• Don’t Overcook the Halloumi: Halloumi can become tough if overcooked. Keep an eye on it and remove the skewers from the grill as soon as the cheese is golden.
• Experiment with Seasonings: Feel free to add your favorite herbs and spices to customize the flavor to your liking. For more seasoning ideas, check out our beef stroganoff recipe.

Serving Suggestions

These skewers are delicious on their own, but you can also serve them with a variety of sides to create a complete meal. Here are a few ideas:

• Grilled vegetables
• Quinoa or couscous salad
• Tzatziki or hummus for dipping
• Fresh bread or pita

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers on a grill or in a skillet over medium heat until warmed through. For more information on food storage, visit the FDA’s food safety guidelines.

Variations and Substitutions

Feel free to get creative with this recipe! Here are a few variations to try:

Add More Vegetables

Incorporate other grilled vegetables like bell peppers, zucchini, or cherry tomatoes for added flavor and color. For more vegetable-based recipes, check out our cucumber salad recipe.

Use Different Cheeses

If you can’t find halloumi, try using paneer or another firm cheese that holds up well on the grill.

Nutritional Benefits

Cabbage is packed with vitamins and antioxidants, while halloumi provides a good source of protein and calcium. Together, they make a nutritious and satisfying meal. For more information on the health benefits of cabbage, visit Healthline’s guide on cabbage.

Common Questions About Cabbage and Halloumi Skewers

Here are some frequently asked questions about this delicious dish:

• Use Room Temperature Halloumi: Bring the halloumi to room temperature before grilling for even cooking and better texture.
• Preheat the Grill: Ensure your grill is properly preheated to achieve those beautiful grill marks and prevent sticking.
• Cut Evenly: Cut the cabbage and halloumi into even-sized pieces to ensure they cook uniformly.
• Brush with Oil: Lightly brush the grill grates with oil before cooking to prevent the skewers from sticking.
• Don’t Overcrowd the Skewers: Leave a little space between each piece to allow for even cooking and better airflow.
• Use a Meat Thermometer: If you’re unsure about doneness, use a meat thermometer to check the internal temperature of the halloumi.
• Let It Rest: Allow the skewers to rest for a few minutes after grilling to let the flavors meld together.
• Garnish Creatively: Add a sprinkle of fresh herbs or a squeeze of lemon juice before serving for an extra burst of flavor.