Split Pea Soup with Ham

Discover how to make creamy split pea soup with ham. Simple ingredients, hearty flavors, and perfect for cozy winter nights!

There’s nothing quite like a warm bowl of split pea soup with ham to comfort you on a chilly day. This classic dish is not only delicious but also incredibly easy to make. Whether you’re using leftover ham or starting from scratch, this recipe will guide you through creating a hearty, flavorful soup that everyone will love.

Split pea soup is a timeless favorite, known for its creamy texture and rich, smoky flavor. It’s a dish that brings warmth and satisfaction, making it perfect for family dinners or meal prep. Plus, it’s packed with nutrients and protein, making it a wholesome choice for any meal.

In this article, we’ll walk you through everything you need to know to make the best split pea soup with ham. From selecting the right ingredients to mastering the cooking process, you’ll have all the tips and tricks to create a soup that’s both delicious and comforting.

Why You’ll Love This Split Pea Soup with Ham

This split pea soup with ham is more than just a simple recipe—it’s a bowl of comfort that’s easy to make and full of flavor. Here’s why it’s a must-try:

• Hearty and Filling: Packed with protein and fiber, this soup will keep you satisfied for hours.
• Simple Ingredients: You don’t need anything fancy—just basic pantry staples and some ham.
• Perfect for Leftovers: Use up leftover ham from holidays or Sunday dinners in a delicious new way.
• Great for Meal Prep: This soup tastes even better the next day, making it ideal for batch cooking.

Ingredients for Split Pea Soup with Ham

To make this easy split pea soup, you’ll need the following ingredients:

• 1 lb dried green split peas
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 lb ham, diced (or use a ham bone for extra flavor)
• 6 cups chicken or vegetable broth
• 2 cups water
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil or butter

How to Make Split Pea Soup with Ham – Step by Step

Follow these simple steps to create a delicious pot of homemade ham soup:

Step 1: Sauté the Vegetables

Heat the olive oil or butter in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Peas and Ham

Add the dried split peas, diced ham, bay leaf, and thyme to the pot. Stir everything together to combine the flavors.

Step 3: Pour in the Broth

Pour in the chicken or vegetable broth and water, stirring to mix everything well. Bring the soup to a boil, then reduce the heat to low and let it simmer.

Step 4: Simmer the Soup

Let the soup simmer uncovered for about 1 to 1.5 hours, stirring occasionally. The soup is ready when the peas are tender and the soup has thickened to your desired consistency.

Step 5: Adjust Seasoning

Once the soup is done, remove the bay leaf and season with salt and pepper to taste. If you prefer a smoother texture, you can blend a portion of the soup and stir it back into the pot.

Expert Tips for Perfect Split Pea Soup

Here are some tips to ensure your creamy pea soup recipe turns out perfectly every time:

• Soak the Peas: While not necessary, soaking the split peas overnight can reduce cooking time and make them easier to digest.
• Use a Ham Bone: If you have a ham bone, add it to the pot while simmering for extra depth of flavor.
• Don’t Rush the Simmer: Let the soup simmer slowly to allow the flavors to meld together beautifully.
• Stir Occasionally: Stirring prevents the peas from sticking to the bottom of the pot and ensures even cooking.

Serving Suggestions

This hearty winter soup is delicious on its own, but you can also serve it with:

• Crusty bread or dinner rolls
• A side salad for a lighter meal
• Cornbread or biscuits for a Southern twist
• A sprinkle of fresh parsley or chives for garnish

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over medium heat, adding a splash of water or broth if needed to thin it out.

Variations and Substitutions

Feel free to customize this slow cooker split pea soup to suit your tastes:

• Vegetarian Option: Omit the ham and use vegetable broth for a meat-free version.
• Smoky Flavor: Add a pinch of smoked paprika or a dash of liquid smoke for extra smokiness.
• Extra Veggies: Toss in diced potatoes, parsnips, or leeks for added texture and flavor.

Common Questions About Split Pea Soup with Ham

Here are answers to some frequently asked questions about making this delicious soup:

• Use a Slow Cooker: For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Freeze for Later: This soup freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months.
• Add Herbs at the End: Fresh herbs like thyme or parsley added at the end of cooking can brighten up the flavors.
• Adjust Thickness: If your soup is too thick, add more broth or water. If it’s too thin, let it simmer uncovered to thicken.
• Use Leftover Ham: This recipe is perfect for using up holiday ham leftovers, adding rich flavor without extra cost.
• Blend for Creaminess: For a smoother texture, blend half the soup and mix it back in for a creamy yet chunky consistency.
• Add Acid at the End: A splash of lemon juice or vinegar at the end can balance the richness of the soup.
• Store Properly: Cool the soup completely before storing it in the fridge or freezer to maintain freshness.