Chicken and Biscuit Crumble.

Discover how to make a delicious chicken and biscuit crumble. This easy chicken recipe features a homemade biscuit topping, perfect for a comforting family dinner.

Looking for a hearty and comforting meal that the whole family will love? This chicken and biscuit crumble is the ultimate comfort food dinner, combining tender chicken with a flaky, homemade biscuit topping. It’s an easy chicken recipe that brings warmth and satisfaction to any table.

The dish is perfect for busy weeknights or lazy weekends when you crave something savory and filling. The biscuit topping adds a delightful crunch, making every bite irresistible. Whether you’re cooking for a crowd or just your family, this recipe is sure to impress.

Let’s dive into how you can create this savory chicken dish in your own kitchen. It’s simpler than you think!

What Is Chicken and Biscuit Crumble?

Chicken and biscuit crumble is a comforting casserole-style dish that combines tender pieces of chicken with a creamy, flavorful sauce, all topped with a golden, flaky biscuit crust. It’s a twist on classic chicken pot pie but with a crumbly, biscuit-like topping that adds texture and richness.

This dish is a staple in Southern cuisine, known for its hearty and satisfying qualities. The biscuit topping is what sets it apart, offering a buttery, crispy contrast to the creamy chicken filling below. For more comforting casserole ideas, check out our beef pot pie recipe.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this chicken and biscuit crumble recipe. First, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The result is a dish that tastes like it took hours to prepare but comes together in under an hour.

The combination of tender chicken, creamy sauce, and buttery biscuit topping is simply irresistible. It’s the kind of meal that warms you from the inside out, making it perfect for chilly evenings or whenever you need a little comfort. For more easy chicken recipes, explore our chicken fricassee.

The Perfect Comfort Food

This dish is the epitome of comfort food. The creamy chicken filling is rich and flavorful, while the biscuit topping adds a satisfying crunch. It’s a meal that feels like a hug on a plate, perfect for lifting your spirits after a long day. For more comforting dishes, try our beef stroganoff.

Ingredients for Chicken and Biscuit Crumble

To make this delicious chicken and biscuit crumble, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

How to Make Chicken and Biscuit Crumble

Follow these simple steps to create your own chicken and biscuit crumble:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized casserole dish to prevent sticking.

Step 2: Prepare the Chicken Filling

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Assemble the Dish

Pour the chicken mixture into the prepared baking dish, spreading it out evenly.

Step 4: Make the Biscuit Topping

In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Step 5: Add the Biscuit Topping

Drop spoonfuls of the biscuit dough over the chicken mixture, spreading it out as evenly as possible. It’s okay if it doesn’t cover the entire surface; the biscuits will expand as they bake.

Step 6: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Tips for the Best Chicken and Biscuit Crumble

Here are some tips to ensure your chicken and biscuit crumble turns out perfectly every time:

• Use Rotisserie Chicken: For a quick and easy option, use store-bought rotisserie chicken. It’s already cooked and seasoned, saving you time and effort.
• Add Cheese: Sprinkle some shredded cheddar cheese over the biscuit topping before baking for an extra layer of flavor.
• Customize the Vegetables: Feel free to use fresh or frozen vegetables based on what you have on hand. Broccoli, green beans, or mushrooms would also work well.

Serving Suggestions

This chicken and biscuit crumble is a complete meal on its own, but you can pair it with a simple side salad or steamed vegetables for a more balanced dinner. It’s also delicious with a bowl of soup or a slice of crusty bread. For a refreshing side, try our cucumber salad.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave. For more food safety guidelines, refer to the FDA’s food safety recommendations.

Variations and Substitutions

This recipe is versatile, so feel free to make it your own with these variations:

• Gluten-Free Option: Use gluten-free flour and biscuit mix to make this dish gluten-free.
• Dairy-Free Option: Substitute the sour cream and butter with dairy-free alternatives, and use a dairy-free biscuit recipe.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the chicken filling for a spicy twist.

Nutritional Benefits

This dish is not only delicious but also packed with nutrients. The chicken provides lean protein, while the vegetables add vitamins and minerals. The biscuit topping, although indulgent, offers a satisfying crunch that makes this meal feel complete. For more information on the health benefits of chicken, visit EatRight’s guide on chicken nutrition.

Common Questions About Chicken and Biscuit Crumble

Here are some frequently asked questions about this comforting dish:

• Use Room Temperature Ingredients: Bring the sour cream and milk to room temperature before mixing to ensure a smoother biscuit dough.
• Don’t Overmix the Dough: Stir the biscuit dough just until combined to avoid tough biscuits. Overmixing can lead to a dense texture.
• Add Fresh Herbs: Enhance the flavor of the chicken filling by adding fresh herbs like thyme or parsley.
• Make Ahead: Assemble the dish ahead of time and refrigerate it until you’re ready to bake. This is a great option for meal prep.
• Freeze for Later: You can freeze the unbaked dish for up to 3 months. Just thaw it in the refrigerator overnight before baking.
• Use Homemade Biscuits: If you have a favorite biscuit recipe, use it instead of the quick biscuit topping for an extra-special touch.
• Adjust the Seasoning: Taste the chicken filling before baking and adjust the seasoning as needed. A little extra salt or pepper can make a big difference.
• Add a Crunchy Topping: Sprinkle some breadcrumbs or crushed crackers over the biscuit topping for added texture.