Discover the 'Effortless Autumn Delight'—a pumpkin dump cake made with spiced cake mix, pumpkin puree, and pecans. Perfect for cozy fall gatherings!
Effortless Autumn Delight: Irresistible Pumpkin Dump Cake Recipe
As the crisp autumn breeze sweeps through the trees and leaves begin to dance in hues of red, orange, and gold, our kitchens often transform into warm havens of spiced aromatics and cozy flavors. One of the quintessential flavors of fall is, of course, pumpkin. Rich, comforting, and slightly sweet, pumpkin becomes the star in many seasonal recipes. Today, I'm thrilled to share a dessert that perfectly captures the spirit of autumn with its simplicity and warmth—the Irresistible Pumpkin Dump Cake. Easy to prepare and deliciously decadent, it's a must-try for your seasonal gatherings or a cozy evening treat.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup unsalted butter, melted
Instructions:
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray, ensuring the bottom and sides are well-greased to prevent sticking.
Mix the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, ginger, cloves, and salt. Use a whisk or an electric mixer on low speed to blend everything together until the mixture is smooth and well-integrated.
Transfer to Baking Dish: Pour the pumpkin filling into the prepared baking dish, using a spatula to spread it evenly across the bottom.
Layering Cake Mix: Open the box of yellow cake mix and evenly sprinkle the dry powder over the pumpkin mixture in the baking dish. It's crucial to distribute it as evenly as possible to ensure that the cake bakes uniformly.
Adding Pecans (Optional): If you’re a fan of some extra crunch and nutty flavor, now is the time to sprinkle a generous cup of chopped pecans over the layer of cake mix.
Drizzle the Butter: Melt the unsalted butter and drizzle it evenly over the top of the cake mix (and pecans, if using). This step is vital as the butter will meld with the cake mix, forming a delightful, crumbly topping once baked.
Bake the Cake: Place the dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown, and the sides start to pull away from the dish. You can insert a toothpick in the center; it should come out clean or with only a few moist crumbs.
Cool and Serve: Allow the cake to cool in the baking dish for at least 30 minutes. This lets the layers set properly, making it easier to cut and serve. You can enjoy it warm, at room temperature, or even chilled. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Voila! Your Effortless Autumn Delight: Irresistible Pumpkin Dump Cake is ready to enchant and comfort anyone lucky enough to taste it. This recipe stands out not just for its tantalizing flavors but also for the ease with which it comes together, allowing you more time to enjoy the season’s magic rather than being confined to the kitchen. Whether you’re hosting an autumn get-together or craving a scrumptious dessert on a cozy evening, this pumpkin dump cake is sure to become a seasonal favorite. Embrace the flavors of fall and the simplicity of this delightful dessert. Enjoy every bite!