Rustic Ranch Green Beans and Potatoes: A Flavorful Farmhouse Feast

Savor the farmhouse flavors of Rustic Ranch Green Beans and Potatoes. This simple recipe features fresh green beans, potatoes, and savory ranch seasoning.

Rustic Ranch Green Beans and Potatoes: A Flavorful Farmhouse Feast

There's something truly comforting about the simplicity and wholesomeness of farmhouse cooking. Rustic Ranch Green Beans and Potatoes is a dish that embodies this sentiment with its earthy flavors and satisfying textures. Whether you’re hosting a family gathering or simply want to enjoy a comforting meal, this recipe brings the rich tastes of the countryside straight to your table. Let’s dive into this delightful recipe and create a feast worth savoring.

Ingredients:

• 1 pound fresh green beans, trimmed and halved
• 1.5 pounds baby potatoes, quartered
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 packet (1 ounce) ranch seasoning mix
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preparation:

   • Begin by prepping your vegetables. Trim and halve the green beans, and wash and quarter the baby potatoes. Set them aside.

2. Blanching:

   • Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 3 minutes. Remove them from the pot and transfer them to a bowl of ice water to stop the cooking process. This step ensures the green beans retain their vibrant color and crisp texture.

3. Boiling Potatoes:

• In the same pot of boiling water, add the quartered baby potatoes. Cook them until they are just fork-tender, about 10-12 minutes. Drain and set aside.

4. Sautéing:

   • In a large skillet, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. Seasoning:

   • Add the blanched green beans and boiled potatoes to the skillet. Sprinkle with salt, black pepper, thyme, and smoked paprika. Stir well to combine the flavors. Cook for 4-5 minutes, allowing the edges of the potatoes to become slightly golden.

6. Adding Ranch Flavors:

• Sprinkle the ranch seasoning mix over the vegetables. Toss to ensure the seasoning is evenly distributed. Continue to cook for another 3-4 minutes, allowing all the flavors to meld together.

7. Finishing Touches:

   • Just before serving, add a splash of lemon juice and toss in the chopped parsley. This gives the dish a fresh, vibrant finish. If desired, sprinkle grated Parmesan cheese on top for added richness and depth.

8. Serve:

   • Transfer the Rustic Ranch Green Beans and Potatoes to a serving platter. Garnish with extra parsley if preferred and enjoy while warm.

Conclusion:

Rustic Ranch Green Beans and Potatoes is a delightful culinary journey to the heart of farmhouse-style cooking. Its blend of savory ranch flavors with the earthiness of potatoes and fresh green beans makes it an irresistible dish for any occasion. Perfect as a standalone dish or as a hearty side, it’s certain to be a hit at your table. Enjoy this flavorful farmhouse feast that captures the essence of rustic living with each hearty bite. Happy cooking!