Discover the perfect dessert harmony with our Charming Cherry Apple and Almond Crumble. Featuring juicy cherries, crisp apples, and crunchy almonds, it's pure delight!
Charming Cherry Apple and Almond Crumble: A Delightful Dessert Harmony
There's something truly magical about a crumble. The way the sweet, juicy fruits meld with the buttery, crispy topping is nothing short of enchanting. Today, I bring you a dessert that sings in perfect harmony—Charming Cherry Apple and Almond Crumble. This delightful creation features the tartness of cherries, the sweetness of apples, and the nutty richness of almonds, coming together to create a beautiful symphony of flavors and textures. Perfect for any occasion, it’s both a comforting treat and an elegant dessert to impress your guests.
Ingredients
For the Fruit Filling:
- 2 cups fresh or frozen cherries, pitted
- 3 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch or all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Almond Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Fruit Filling
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent-sized dish.
Mix the Fruits: In a large bowl, combine the cherries and apple pieces. Sprinkle the lemon juice over the fruit to prevent the apples from browning and to enhance the flavor.
Combine the Rest of the Ingredients: Add the granulated sugar, cornstarch (or flour), vanilla extract, and ground cinnamon to the fruit mixture. Toss everything together until the fruit is evenly coated with sugar and spice.
- Transfer to Baking Dish: Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Step 2: Make the Almond Crumble Topping
Mix Dry Ingredients: In another bowl, combine the flour, rolled oats, brown sugar, and salt. Stir well to combine.
Add the Butter: Add the diced, chilled butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it begins to resemble coarse crumbs. Be careful not to overwork the butter, as you want small lumps to remain to give a lovely crumbly texture.
Incorporate the Almonds: Gently fold in the sliced almonds, evenly distributing them throughout the crumble topping.
Step 3: Assemble and Bake
Top the Fruit Mixture: Evenly distribute the crumble topping over the fruit mixture in the baking dish, ensuring all the fruit is covered.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling up around the edges.
Cool and Serve: Allow the crumble to cool for about 10-15 minutes before serving. This ensures the fruit filling sets a little, making it easier to dish out. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
This Charming Cherry Apple and Almond Crumble is a dessert that truly celebrates the flavors of the season. The combination of tart cherries, sweet apples, and crunchy almonds enveloped in a buttery crumble topping is pure perfection. Whether you’re hosting a dinner party or simply wanting a treat after a weekday meal, this crumble promises to deliver a comforting and delightful experience for everyone. Enjoy the harmony of flavors and the symphony of textures with every bite!