Discover the Tropical Delight: Betty Crocker’s classic Pineapple Upside Down Cake recipe. Featuring pineapple, cherries, and caramelized brown sugar for a timeless treat!
Tropical Delight: Betty Crocker’s Timeless Pineapple Upside-Down Cake Recipe
Welcome to an indulgent journey where pineapple grace, coupled with the buttery charm of caramelized sugar, meets a moist and tender cake. One cannot talk about retro desserts without Betty Crocker’s Pineapple Upside-Down Cake stealing the spotlight. This classic recipe is a delightful embodiment of sun-kissed tropics and timeless charm, making it a favorite for generations. Whether you are preparing for a summery gathering or a cozy evening dessert, this cake promises to enchant with its vibrant flavors and beautiful presentation.
Ingredients:
For the Topping:
- 1/4 cup of butter (1/2 stick)
- 1 cup of packed brown sugar
- 1 can (20 oz) pineapple slices in juice (reserve the juice)
- Maraschino cherries (about 8-12), for decoration
For the Cake Batter:
- 1 1/4 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of vegetable oil
- 1/2 cup of milk
- 1/4 cup of the reserved pineapple juice
- 1 teaspoon of vanilla extract
- 1 egg
Instructions:
- Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter over low heat. Once melted, remove from heat and sprinkle the brown sugar evenly across the bottom.
- Arrange the pineapple slices in a circular pattern over the brown sugar, with a cherry placed in the center of each pineapple ring.
- Prepare the Cake Batter:
- In a medium-sized mixing bowl, blend together the flour, granulated sugar, baking powder, and salt.
- Add the vegetable oil, milk, pineapple juice, vanilla extract, and egg to the dry ingredients. Mix until well combined and smooth. The batter should be lump-free and easy to pour.
- Combine and Bake:
- Carefully pour the cake batter over the pineapple and brown sugar topping in the pan, making sure you do not disturb the arranged fruit.
- Smooth out the top with a spatula to ensure even baking.
- Place the cake in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and allow it to rest for about 5 minutes. The brief wait helps the caramel’s rich flavor to infuse into the cake.
- Run a knife around the edges of the pan. Place a heatproof serving plate upside down on top of the cake pan. Carefully flip the pan and plate together to release the cake. Tap gently if necessary, and lift the pan away.
- Allow the cake to cool for at least 30 minutes before serving. This will help set the caramel topping.
Conclusion: Pineapple Upside Down Cake
The Tropical Delight Pineapple Upside-Down Cake is more than just a dessert; it is a tribute to the bygone days of cheerful family gatherings and exuberant dinners. Its vibrant appearance, accompanied by the tantalizing taste of pineapple, brown sugar, and cherries, can instantly charm any table. Whether you’re looking to revisit a classic recipe or introduce it to a new generation, Betty Crocker’s timeless creation is perfect for showcasing the warmth of a homemade cake. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream, and relish every bite of this nostalgic delight. Enjoy!
Tropical Delight: Betty Crocker’s Timeless Pineapple Upside-Down Cake Recipe
Discover the Tropical Delight: Betty Crocker’s classic Pineapple Upside Down Cake recipe. Featuring pineapple, cherries, and caramelized brown sugar for a timeless treat!