Discover the best red velvet cake scratch recipe! This homemade red velvet cake recipe is rich, moist, and easy to make—perfect for any celebration. Indulge in deliciousness today!

Homemade Red Velvet Cake Scratch Recipe: A Decadent Delight

Welcome to my kitchen! Today, I’m excited to share with you the best red velvet cake from scratch. This homemade red velvet cake recipe combines the rich flavors of chocolate and the subtleness of vanilla to create a dessert that’s both visually stunning and deliciously satisfying. The striking red color, paired with a velvety texture and topped with cream cheese frosting, makes this cake irresistible! Let’s dive in and savor the joy of baking this classic treat.

What You Need for This Red Velvet Cake Scratch Recipe

Ingredients

For Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (if needed for consistency)

Step-by-Step Directions to Make the Best Red Velvet Cake from Scratch

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder until evenly combined. This is a crucial step in creating the perfect texture for your homemade red velvet cake recipe.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Whisk these ingredients together until smooth and well incorporated.

Step 4: Blend Dry and Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined; be careful not to over-mix, as this may result in a dense cake.

Step 5: Bake the Cake

Divide the batter equally between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and unsalted butter together until creamy. Gradually add in the powdered sugar and vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 7: Assemble Your Cake

Once the red velvet cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the cream cheese frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining cream cheese frosting.

Step 8: Decorate (Optional)

For an elegant touch, you can decorate the top with grated white chocolate, fresh berries, or even edible flowers!

Nutrition Information

Here's a comprehensive nutrition table based on the ingredients and typical servings of this cake:

Summary of Nutritional Features

This red velvet cake scratch recipe yields a scrumptiously rich dessert that packs a punch in flavor! While it does contain a high sugar content, it’s a treat meant for special occasions. The cake provides you with essential nutrients like iron and calcium, along with a manageable amount of protein, making it a delightful indulgence for birthdays and gatherings.

Conclusion

Now you have all the steps to create a homemade red velvet cake that will impress friends and family alike! This red velvet cake scratch recipe is a gateway to mastering classic baking techniques while indulging in a dessert that’s both visually appealing and delightful in taste.

Explore additional variations and tips for this cake here: Most Moist Red Velvet Cake Recipe and learn more about its origins at Original Red Velvet Cake Recipe.

Call to Action

Are you ready to bake one of the best red velvet cakes from scratch? I invite you to try out this recipe and share your experience in the comments below! If you enjoyed this homemade red velvet cake recipe, snap a picture of your creation and share it on social media with the hashtag #RedVelvetCakeScratch. Let’s spread the love of baking together!

For more on healthy dessert choices, check out the American Heart Association for expert advice and delicious ideas. Happy baking!

FAQs for "Red Velvet Cake Scratch Recipe"

1. What makes a red velvet cake different from a regular chocolate cake?

   • Red velvet cake has a unique flavor profile that combines cocoa powder with vinegar and buttermilk, giving it a subtle tanginess. The addition of red food coloring distinguishes it visually. The homemade red velvet cake recipe is softer and has a more tender crumb compared to a typical chocolate cake.

2. Can I substitute all-purpose flour with gluten-free flour in this recipe?

   • Yes, you can use a 1:1 gluten-free flour blend in this red velvet cake scratch recipe. Maintain the same measurements, but check for additional binders like xanthan gum if your blend doesn’t already include it for the best texture.

3. What can I use instead of buttermilk?

• If you don’t have buttermilk, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes. This will emulate the acidity needed in the best red velvet cake from scratch.

4. How can I ensure my red velvet cake stays moist?

   • To keep your homemade red velvet cake recipe moist, avoid overmixing the batter, and make sure you're using the right amount of wet ingredients. Also, consider adding a bit of sour cream or yogurt to the batter—they both help retain moisture.

5. What is the ideal baking time for red velvet cake?

   • For standard 9-inch round cake pans, bake the red velvet cake for about 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

6. How should I store leftover red velvet cake?

• If you have leftover cake, store it in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to 3 months.

7. Can I use a different frosting besides cream cheese frosting?

   • Absolutely! While cream cheese frosting is traditional, you can use buttercream, ganache, or even whipped cream as delicious alternatives. Tailor it to your taste when using this homemade red velvet cake recipe.

8. Is it possible to make this recipe dairy-free?

   • Yes, you can make a dairy-free version of the red velvet cake scratch recipe. Substitute regular milk with almond or coconut milk and use a dairy-free yogurt or sour cream. Ensure that your butter is also replaced with a plant-based option for complete dairy removal.

9. What are some serving suggestions for red velvet cake?

• Serve slices of red velvet cake with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce for added flair. Pairing it with a cup of coffee or tea enhances the flavor experience of the best red velvet cake from scratch.

10. How can I make a smaller portion of this cake?
    • To make a smaller version of this homemade red velvet cake recipe, consider halving all the ingredients. You can bake it in a smaller pan, such as an 8-inch round pan or even as cupcakes, which generally require 18-20 minutes of baking time.

These FAQs should help clarify common concerns while ensuring your red velvet cake turns out perfectly delicious!

The Ultimate Red Velvet Cake Scratch Recipe: A Delectable Delight

When it comes to baking, few desserts are as iconic and beloved as the red velvet cake. With its striking deep red color, velvety texture, and rich cream cheese frosting, it's no wonder that this cake is a favorite for special occasions and celebrations. In this guide, we’ll walk you through an exceptional red velvet cake scratch recipe that’s simple to follow and yields consistently delicious results. Whether you're a seasoned baker or just starting out, you'll find this homemade red velvet cake recipe perfect for impressing friends and family.

Table of Contents

1. What is Red Velvet Cake?
2. Ingredients for the Best Red Velvet Cake from Scratch
3. Step-by-Step Instructions
4. Tips for a Perfect Red Velvet Cake
5. Beautiful Variations to Try
6. Frequently Asked Questions
7. Conclusion

What is Red Velvet Cake?

Red velvet cake is a unique dessert that combines the richness of chocolate with a slight tang from buttermilk and vinegar, resulting in a moist, flavorful cake. Traditionally layered with cream cheese frosting, it presents a stunning appearance that makes it a show-stopper for celebrations. If you've been searching for the best red velvet cake from scratch, you're in the right place!

Ingredients for the Best Red Velvet Cake from Scratch

To create a delightful homemade red velvet cake, gather the following ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 2 tablespoons red food coloring (gel preferred)
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Now that you have your ingredients ready, let's move on to creating this masterpiece!

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure your cakes come out easily without sticking.

Step 2: Sift Dry Ingredients

In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sifting will help incorporate air and ensure an even texture in your red velvet cake scratch recipe.

Step 3: Mix Wet Ingredients

In a large bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract. Whisk these ingredients until well blended.

Step 4: Color and Flavor

Add the red food coloring and vinegar to the wet mixture, mixing well. This combination not only adds color but also enhances the cake's texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing; a few lumps are okay.

Step 6: Pour Batter into Pans

Divide the batter evenly between the two prepared cake pans. Smooth the tops for an even bake.

Step 7: Bake the Cakes

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the pans from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack.

Step 8: Make the Cream Cheese Frosting

While your cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and beat until well combined. Stir in the vanilla extract and a pinch of salt for flavor.

Step 9: Frost the Cake

Once the cakes are completely cool, place one layer on your serving plate. Spread a generous layer of cream cheese frosting on top. Add the second layer and frost the top and sides of the cake. For an elegant touch, you can decorate the cake with cake crumbs or fresh berries.

Step 10: Chill and Serve

Chill the cake for about 30 minutes to set the frosting before slicing. This will help the layers hold their shape when cut.

Tips for a Perfect Red Velvet Cake

• Use Gel Food Coloring: For the best color and least liquid interference, go for gel food coloring.
• Sift Your Dry Ingredients: This adds air and helps achieve a lighter texture.
• Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for even mixing and better results.
• Don’t Over-Bake: Start checking for doneness a few minutes early. The cake should spring back when lightly pressed and a toothpick should come out clean.
• Let The Cake Cool Completely: This prevents the frosting from melting and sliding off.

Beautiful Variations to Try

While the classic red velvet cake is unbeatable, consider trying some variations to put your spin on this beloved dessert. Here are a few ideas:

• Vegan Red Velvet Cake: Check out this vegan red velvet cake that utilizes plant-based ingredients, allowing everyone to enjoy this delightful dessert.
• Layered Red Velvet Cake: For an extravagant presentation, stack multiple layers of red velvet cake with alternating layers of cream cheese frosting and ganache.
• Decadent Chocolate Red Velvet Cake: Incorporate more cocoa powder for a richer chocolate flavor; find the recipe for a decadent red velvet cake here.

Frequently Asked Questions

Can I Make Red Velvet Cupcakes Using This Recipe?

Absolutely! This homemade red velvet cake recipe can easily be converted into cupcakes. Fill cupcake liners about 2/3 full and bake at the same temperature for about 18-20 minutes.

How Do I Store Leftover Red Velvet Cake?

Store any leftover cake in an airtight container in the refrigerator for up to a week. The flavor deepens with a little time!

What’s the Origin of Red Velvet Cake?

Red velvet cake has origins dating back to the Victorian era. It gained modern popularity due to its unique color and texture, often made famous in the United States by various popular bakeries.

What Should I Do If My Cake is Sticking to the Pan?

Ensure you grease and flour your pans properly. Also, let the cakes cool for 10 minutes in the pan before transferring them to a rack. If it’s still sticking, try gently running a knife around the edges before inverting.

Conclusion

Baking a homemade red velvet cake from scratch is a rewarding experience that brings a taste of luxury to your table. The deep, rich flavors paired with the creamy frosting create an unmatched taste sensation that’s perfect for any celebration. Now that you have this red velvet cake scratch recipe, you are fully equipped to impress your loved ones with a show-stopping dessert.

Want to share your baking adventures? Try this recipe today, and don't forget to share your creations on social media! Let us know your thoughts or ask questions in the comments below. Also, check out The Spruce Eats for more professional baking tips and tricks. Happy baking!

Feel inspired to bake one of the most beloved cakes? Don’t forget to check out other delectable recipes on our site, such as the original red velvet cake recipe or learn how to make a moist red velvet cake recipe. The world of baking awaits you!