Indulge in these irresistible Cinnamon Pumpkin Rolls! Perfect for fall, these Pumpkin Spice Rolls are fluffy, delicious, and easy to make. Delight your taste buds with this cozy treat!

Irresistible Cinnamon Pumpkin Rolls Recipe

Have you ever wanted to combine the warm, comforting flavors of autumn into a delicious breakfast treat? Look no further! These Cinnamon Pumpkin Rolls are the perfect blend of spiced pumpkin puree nestled in soft, fluffy dough, topped with a decadent cream cheese icing. Not only are these Pumpkin Spice Rolls a feast for the eyes, but they also will turn any average morning into a special occasion. So, roll up your sleeves and let’s dive into this delightful recipe.

Key Ingredients for Cinnamon Pumpkin Rolls

To create these scrumptious Cinnamon Rolls with Pumpkin, you will need the following ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup milk (warmed)
• 1/2 cup pumpkin puree (canned or homemade)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1/2 cup brown sugar (packed)
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter (softened)

For the Cream Cheese Icing:

• 4 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (to thin the icing if needed)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Allow this mixture to sit for about 5–10 minutes until it's foamy. This indicates that your yeast is active.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, salt, cinnamon, nutmeg, and allspice.

3. Combine Pumpkin and Eggs: In a separate bowl, mix the pumpkin puree, melted butter, and eggs. Once combined, add the foamy yeast mixture to this mixture.

4. Form the Dough: Gradually add the flour mixture to the pumpkin mix until it comes together to form a soft dough. If the dough is too sticky, gradually add more flour until you reach the desired consistency.

5. Knead the Dough: Lightly flour a clean surface and knead the dough for about 8 minutes until it's smooth and elastic.

6. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 to 1.5 hours or until it has doubled in size.

Step 2: Make the Filling

1. Prepare the Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.

2. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

3. Spread the Butter: Spread the softened butter evenly over the dough rectangle.

4. Add the Cinnamon Sugar: Sprinkle the brown sugar and cinnamon mixture evenly on top of the butter.

Step 3: Shape the Rolls

1. Form the Rolls: Starting from one end, tightly roll the dough into a log. Cut the log into 12 equal pieces.

2. Second Rise: Place the rolls in a greased 9×13 baking dish, cover them with a kitchen towel, and let them rise for 30–45 minutes until puffy.

Step 4: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Bake: Bake the rolls for 25–30 minutes or until they are golden brown and cooked through.

Step 5: Prepare the Cream Cheese Icing

1. Beat Ingredients: In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and enough milk to reach your desired consistency.

2. Drizzle Icing: Once the rolls are slightly cooled, drizzle the cream cheese icing over the top and serve warm.

Nutritional Information

Here's a comprehensive breakdown of the nutritional values per serving (1 roll), assuming the recipe yields 12 rolls:

Summary of Nutritional Features

These Cinnamon Pumpkin Rolls provide a delightful balance of carbohydrates and protein, with 290 calories per roll. The presence of pumpkin not only adds flavor but also boosts vitamin A content, making these rolls a flavorful addition to your breakfast menu. While they do carry a higher amount of sugar, the inclusion of whole ingredients like pumpkin and spices highlights their nutritional advantages.

Conclusion

These Cinnamon Pumpkin Rolls are not just a treat for the taste buds; they are eye-catching and packed with the delightful flavors of fall. Perfect for brunches, gatherings, or just a cozy day at home, they are sure to become a family favorite.

Visit this link for more pumpkin-inspired recipes, and if you're a fan of comforting baked goods, check out this Amish Bread recipe for another delightful treat!

Now, it’s your turn to whip up a batch of these delectable Cinnamon Rolls with Pumpkin. Join the conversation by sharing your version on social media, leave a comment with your thoughts, or tag a friend who needs to try this. Don’t miss out – it’s time to embrace the flavors of autumn in every bite!

For additional nutritional insights, you can visit the American Heart Association or explore more on Nutrition.gov for a wealth of healthy eating information. Happy baking!

FAQ for "Cinnamon Pumpkin Rolls" Recipe

1. Can I substitute fresh pumpkin for canned pumpkin in the Cinnamon Pumpkin Rolls?

Yes, you can substitute fresh pumpkin puree for canned pumpkin in the Cinnamon Pumpkin Rolls recipe. Be sure to cook and puree the pumpkin until smooth. Fresh pumpkin may have a slightly different moisture content, so you may need to adjust the amount of flour slightly to achieve the desired dough consistency.

2. What can I use instead of milk in the Pumpkin Spice Rolls recipe?

If you're looking for a dairy-free option for your Pumpkin Spice Rolls, consider using almond milk, soy milk, or coconut milk as a substitute. Each of these will work well, but keep in mind that flavored varieties might alter the taste slightly. Ensure any alternative milk is unsweetened for the best results.

3. How long do Cinnamon Rolls with Pumpkin need to rise?

Typically, the dough for Cinnamon Rolls with Pumpkin should rise for about 1 to 1.5 hours, or until it doubles in size. If your kitchen is cool, it may take a bit longer. A good tip is to place the dough in a warm, draft-free location to speed up the rising process.

4. Can I make the Cinnamon Pumpkin Rolls ahead of time?

Absolutely! You can prepare the dough and roll the cinnamon pumpkin rolls, then place them in the fridge overnight before baking. Just be sure to cover them securely with plastic wrap. In the morning, allow the rolls to come to room temperature before baking for the best results.

5. How do I store leftover Pumpkin Spice Rolls?

Store any leftover Pumpkin Spice Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 3 months. To enjoy again, simply reheat in the microwave or oven until warmed through.

6. Can I make these Cinnamon Rolls with Pumpkin gluten-free?

Yes, you can adapt the Cinnamon Pumpkin Rolls recipe to be gluten-free. Use a 1:1 gluten-free flour blend that includes xanthan gum. Note that the texture may differ slightly from traditional rolls, but you'll still achieve delicious results.

7. What can I use for a sweetener if I'm avoiding sugar in the recipe?

If you're looking to avoid refined sugar in your Cinnamon Pumpkin Rolls, consider using maple syrup, honey, or a sugar substitute like erythritol or stevia. Keep in mind that some alternatives may alter the texture, so adjust the liquid content as needed.

8. What spices work well with these Pumpkin Spice Rolls?

Aside from cinnamon, you can enhance your Pumpkin Spice Rolls with additional spices like nutmeg, ginger, or allspice. Feel free to experiment with the amounts to create your perfect blend. These spices pair wonderfully with the flavor of pumpkin.

9. What are some serving suggestions for my Cinnamon Pumpkin Rolls?

Serve your Cinnamon Pumpkin Rolls warm, drizzled with cream cheese frosting or a simple glaze of powdered sugar and milk. They pair nicely with a hot beverage like coffee or spiced chai. For a festive touch, sprinkle some chopped pecans or walnuts on top before serving.

10. Can I add nuts or raisins to the Cinnamon Pumpkin Rolls?

Absolutely! Feel free to add chopped nuts, like walnuts or pecans, or raisins to the filling of your Cinnamon Pumpkin Rolls for added texture and flavor. Just make sure to distribute them evenly to ensure each roll has a delightful mix.

The Ultimate Guide to Cinnamon Pumpkin Rolls: A Fall Favorite

As the leaves turn and the air becomes crisp, nothing evokes the autumn spirit quite like the aroma of freshly baked Cinnamon Pumpkin Rolls wafting through your kitchen. This delightful treat combines the warm and cozy flavors of cinnamon and pumpkin, resulting in a dessert that will be a hit at any gathering. Whether you’re hosting a fall brunch or simply indulging in a cozy afternoon treat, these Cinnamon Pumpkin Rolls are sure to delight.

In this article, you’ll discover how to make perfect Cinnamon Pumpkin Rolls from scratch, tips for success, variations, and the best ways to serve them. Plus, we’ll explore the health benefits of pumpkin, linked recipes, and more. Let's dive in!

Why Choose Cinnamon Pumpkin Rolls?

Cinnamon Pumpkin Rolls are not just your average cinnamon rolls with a twist; they are a celebration of fall flavors at their finest. Infusing the traditional cinnamon roll with the rich, earthy flavors of pumpkin brings a new dimension to this beloved dessert. Here are some reasons why you should try making these sumptuous rolls:

1. Seasonal Flavors: Pumpkin is synonymous with fall, and when combined with cinnamon, it creates a warm, comforting flavor profile that reminds us of the season.
2. Versatile Dessert: Cinnamon Pumpkin Rolls can be served warm for breakfast, as a snack, or as a delightful dessert after dinner.
3. Nutritional Benefits: Pumpkin is a nutrient-dense food, packed with vitamins A, C, and E, fiber, and antioxidants. Incorporating pumpkin into your diet can contribute to better health.

For more on the health benefits of pumpkin, check out this article from the Harvard T.H. Chan School of Public Health.

Ingredients for Cinnamon Pumpkin Rolls

Before we jump into the instructions, let’s gather all the ingredients you’ll need.

For the Dough:

• 2 ½ cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 cups) active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup whole milk (scalded)
• 1/3 cup unsalted butter (melted)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg

For the Filling:

• 1/3 cup brown sugar (packed)
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter (softened)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Instructions to Make Cinnamon Pumpkin Rolls

Step 1: Preparing the Dough

1. Activate the Yeast: In a mixing bowl, combine the scalded milk and granulated sugar. Let it cool to lukewarm, then sprinkle the yeast over the milk mixture. Allow it to sit for about 5-10 minutes until foamy.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg.
3. Combine Ingredients: Add the melted butter, pumpkin puree, the egg, and the foamy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
5. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Preparing the Filling

1. Mix Your Sweetness: In a small bowl, combine the brown sugar and ground cinnamon. This will create the perfect sweet filling for your Cinnamon Pumpkin Rolls.
2. Soften Butter: Make sure your butter is softened for easy spreading.

Step 3: Assemble Your Rolls

1. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12 x 16 inches).
2. Spread the Butter: Spread the softened butter evenly over the surface of the dough.
3. Add the Cinnamon Filling: Sprinkle the brown sugar and cinnamon mixture over the buttered dough evenly.
4. Roll It Up: Starting from one long side, carefully roll the dough into a log, pinching the seams to seal.
5. Cut into Rolls: Using a sharp knife or dental floss, slice the log into 12 equal rolls.
6. Rise Again: Place the rolls in a greased baking pan, cover them with a towel, and let them rise for another 30-45 minutes until puffy.

Step 4: Bake Your Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes until they are golden brown and cooked through.
3. Cool Slightly: Allow them to cool in the pan for about 10 minutes before glazing.

Step 5: Prepare the Cream Cheese Glaze

1. Mix the Ingredients: In a bowl, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2. Glaze the Rolls: Drizzle the cream cheese glaze over the warm rolls for a gooey, delightful finish.

Serving Suggestions

Cinnamon Pumpkin Rolls are delicious on their own, but you can elevate the experience with these serving suggestions:

1. Pair with Coffee: Serve with a warm cup of spiced coffee or a pumpkin spice latte for a true autumn experience.
2. Drizzle with Caramel: For an indulgent treat, add some caramel sauce on top of your rolls.
3. Garnish: Sprinkle chopped pecans or walnuts for added crunch and flavor.

Tips for Perfecting Your Cinnamon Pumpkin Rolls

Creating the perfect Cinnamon Pumpkin Rolls can be an art. Here are a few expert tips:

• Quality Pumpkin: Make sure to use pure pumpkin puree and not pumpkin pie filling, which is sweetened and contains spices.
• Temperature Matters: Ensure your milk is scalded but not boiling, as this can kill the yeast.
• Flour Measurement: For precise measurements, spoon the flour into the measuring cup and level it with a knife instead of scooping directly.
• Don’t Rush the Rise: Allow your dough to rise fully; this ensures that your rolls are light and fluffy.
• Bake Evenly: Rotate your baking pan halfway through to ensure even baking.

For more fall-inspired desserts, you might also enjoy this Crispy Cinnamon Apple Rings recipe, perfect for sharing with family and friends.

Health Benefits of Pumpkin

Pumpkin is not just delicious; it's also packed with nutrients. One cup of pumpkin is low in calories yet high in fiber, which can help with digestion. It’s also an excellent source of vitamin A, promoting eye health. As you indulge in these Cinnamon Pumpkin Rolls, don’t forget the nutritional benefits of this fabulous ingredient.

For a deeper dive into the health benefits of pumpkin, visit the American Heart Association.

Variations on Cinnamon Pumpkin Rolls

Feeling adventurous? Here are a few variations you can try for a unique twist on your Cinnamon Pumpkin Rolls:

• Add Nuts: Incorporate chopped pecans or walnuts into the filling for extra texture.
• Swap Spices: Experiment with spices like ginger or cloves for a different flavor profile.
• Use Different Icings: Try a maple glaze instead of a cream cheese glaze for a different taste.

Conclusion: Embrace the Season with Cinnamon Pumpkin Rolls

Cinnamon Pumpkin Rolls are a delightful way to embrace the flavors of fall, bringing together the warmth of cinnamon and the rich taste of pumpkin. Perfect for sharing with loved ones or enjoying by yourself, these rolls are a must-try this season.

Now that you know how to create these delicious treats, why not give them a try? Bake a batch of Cinnamon Pumpkin Rolls, snap some photos, and share your experience on social media! Tag us so we can see your creations.

Have you made these pumpkin rolls before? We’d love to hear your thoughts and any unique spins you put on the classic recipe! Leave a comment below and let us know.

For more exciting recipes, check out our other treats like the Irresistibly Creamy Pumpkin Cheesecake and the Irresistible Homemade Cream Cheese Buttercream Icing. Enjoy baking and savoring your fall creations!