Berry Bliss: A Simple and Scrumptious Blackberry Cobbler Recipe

Discover the joy of 'Berry Bliss' with our easy blackberry cobbler recipe featuring juicy blackberries, butter, and a hint of cinnamon. Perfect for any dessert lover!

Berry Bliss: A Simple and Scrumptious Blackberry Cobbler Recipe

Welcome to another delicious adventure in the kitchen! Today, we're diving into the world of berry bliss with a recipe that's both simple to make and utterly scrumptious to taste: Blackberry Cobbler. This delightful dessert perfectly marries the tartness of blackberries with the warmth of a buttery, golden topping. It’s a crowd-pleaser and a fantastic treat whether you’re serving it at a casual family dinner or a more formal gathering. Ready to get started? Let’s head to the kitchen and whip up this mouth-watering cobbler!

Ingredients

For the Blackberry Filling:

• 4 cups fresh blackberries (you can use frozen if fresh are unavailable, just make sure they're thawed and drained)
• 2/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup boiling water

For Serving (Optional):

• Vanilla ice cream or whipped cream

Instructions

1. Prepare the Oven and Baking Dish:

   • Preheat your oven to 375°F (190°C).
   • Lightly grease a 9-inch baking dish with butter or a non-stick cooking spray to prevent sticking.

2. Make the Blackberry Filling:

   • In a large bowl, gently toss the blackberries with the granulated sugar, lemon juice, vanilla extract, and cornstarch until they are evenly coated.
   • Let the mixture sit for about 10 minutes. This allows the flavors to meld and the berries to release some of their juices.

3. Prepare the Cobbler Topping:

• In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
• Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
• Pour the boiling water into the flour-butter mixture and stir until just combined. You should have a slightly sticky dough.

4. Assemble the Cobbler:

   • Spread the blackberry filling evenly in the prepared baking dish.
   • Drop spoonfuls of the cobbler topping over the berry mixture. The topping doesn’t need to completely cover the berries as it will spread out as it bakes.

5. Bake the Cobbler:

   • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.
   • If the topping is browning too quickly, tent it with a piece of aluminum foil.

6. cool and Serve:

• Allow the cobbler to cool for at least 15 minutes. This resting time will help thicken the juices and make it easier to serve.
• Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Conclusion

There you have it—Berry Bliss in a dish! This Blackberry Cobbler is sure to become a favorite in your household. Not only does it capture the luscious, juicy essence of blackberries, but it also pairs so beautifully with the slightly sweet, crumbly topping. Perfect for summer evenings or as a cozy treat in colder months, this cobbler will quickly become your go-to recipe for easy yet impressive desserts. Enjoy every delightful bite!