Breakfast Enchiladas

Discover the best breakfast enchiladas recipe easy to make at home! Enjoy savory eggs, cheese, and a creamy sauce for a delicious, make-ahead meal your family will love. Get the recipe!

Best Easy 30-Minute Breakfast Enchiladas Recipe: Ultimate Morning Meal

Are you searching for the best breakfast enchiladas recipe easy to whip up for a delightful morning feast? Imagine a dish that combines fluffy scrambled eggs, savory fillings, melted cheese, and a rich, creamy sauce, all rolled into soft tortillas and baked to perfection. This isn’t just a dream; it’s a culinary reality that can transform your breakfast routine from mundane to magnificent. Whether you’re feeding a hungry family on a weekend or prepping a stress-free meal for busy weekdays, this guide will unlock the secrets to truly outstanding breakfast enchiladas that are surprisingly simple to make.

Forget complicated culinary adventures; our focus today is on creating a truly satisfying and straightforward version of this beloved dish. We’ll show you how to craft a homemade breakfast enchilada casserole that tastes like it took hours, but actually comes together in a fraction of the time. Get ready to impress yourself and your loved ones with a meal that’s bursting with flavor and comforting warmth, proving that the best breakfast enchiladas recipe easy doesn’t have to sacrifice taste or quality.

This comprehensive guide is designed to walk you through every step, from selecting the freshest ingredients to achieving that perfect golden-brown finish. We’ll delve into clever tips for ingredient preparation, smart shortcuts, and brilliant variations that cater to all tastes and dietary needs. So, if you’re ready to master the art of breakfast enchiladas and elevate your morning meals, keep reading. You’re just moments away from discovering your new favorite breakfast sensation!

Introduction to the Best Breakfast Enchiladas Recipe Easy

Welcome to the ultimate guide for creating the best breakfast enchiladas recipe easy enough for any home cook, yet impressive enough for a special occasion. Breakfast enchiladas are a fantastic way to combine the heartiness of a savory breakfast burrito with the comforting, saucy nature of a traditional beef enchilada. They offer a delightful blend of textures and flavors – from the soft tortillas and creamy eggs to the gooey cheese and savory sauce. This dish is not only incredibly delicious but also wonderfully versatile, allowing for endless customization to suit your personal preferences or what you have on hand in your fridge.

Our goal today is to demystify the process, making it accessible even if you’ve never made enchiladas before. We’ll focus on techniques that ensure a tender, flavorful outcome every time, emphasizing simplicity without compromising on taste. By the end of this article, you’ll be equipped with all the knowledge and confidence needed to routinely prepare the best breakfast enchiladas recipe easy for your family and friends. This isn’t just about cooking; it’s about creating memorable moments around the breakfast table, starting with a truly exceptional meal.

Whether you’re looking for a hearty brunch option, a convenient make-ahead meal for busy mornings, or simply a comforting dish to enjoy, this recipe delivers. We’ll explore various elements that make these enchiladas stand out, including choices for fillings, sauces, and toppings, ensuring your homemade breakfast enchilada casserole is nothing short of perfection. Prepare to transform your mornings with this incredible and simple breakfast enchiladas bake.

The Allure of Breakfast Enchiladas: A Morning Masterpiece

Breakfast enchiladas have surged in popularity, and for good reason. They offer a complete meal in one convenient package, packing protein, vegetables, and complex carbohydrates into every bite. Unlike a quick bowl of cereal or toast, a savory breakfast egg enchiladas dish provides sustained energy, keeping you full and satisfied throughout your morning. This makes them an ideal choice for busy families, active individuals, or anyone looking for a substantial and delicious start to their day.

Historically, enchiladas have roots deeply embedded in Mexican cuisine, evolving from simple corn tortillas dipped in chili sauce to the complex, layered dishes we know today. The breakfast variation is a relatively modern adaptation, combining traditional elements with classic American breakfast staples like eggs, bacon, and sausage. This fusion creates a truly unique and irresistible flavor profile that appeals to a wide audience. Our quest for the best breakfast enchiladas recipe easy embraces this rich heritage while simplifying the execution.

Moreover, the beauty of breakfast enchiladas lies in their adaptability. They are perfect for using up leftovers, experimenting with different cheeses, or incorporating seasonal vegetables. This versatility means you can enjoy a slightly different version every time you make them, preventing meal fatigue and keeping things exciting. They are also fantastic for meal prepping, allowing you to prepare a large batch that can be enjoyed throughout the week, making them an excellent candidate for make ahead breakfast enchiladas.

Why You Need This Best Breakfast Enchiladas Recipe Easy in Your Life

There are countless reasons why this particular best breakfast enchiladas recipe easy is about to become a staple in your culinary repertoire. First and foremost, it’s incredibly satisfying. The combination of fluffy eggs, savory meats, vibrant vegetables, and melted, freshly grated cheese enveloped in a soft tortilla and bathed in a luscious sauce is pure comfort food at its finest. Each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds and leave you feeling nourished.

Beyond taste, consider the convenience. This simple breakfast enchiladas bake is designed for efficiency. While it does require some assembly, many components can be prepared in advance, significantly reducing your morning workload. Imagine waking up to a delicious, already-assembled casserole just waiting to be popped into the accurately preheated oven. This ease makes it a game-changer for weekends when you want to relax but still enjoy a gourmet-style breakfast without the fuss.

Furthermore, this recipe is a fantastic crowd-pleaser. Whether you’re hosting a brunch, feeding a large family, or simply bringing a dish to a potluck, breakfast enchiladas are universally loved. They cater to a variety of tastes, and with a few minor adjustments, can even accommodate different dietary needs. When you serve a homemade breakfast enchilada casserole, you’re not just serving food; you’re serving warmth, comfort, and a genuinely delicious experience that people will remember. It truly epitomizes a quick healthy breakfast enchiladas option that doesn’t compromise on flavor.

Understanding the Core Components of Amazing Breakfast Enchiladas

Crafting the best breakfast enchiladas recipe easy starts with understanding its fundamental building blocks. Each component plays a crucial role in the overall flavor and texture, and paying attention to them ensures a spectacular outcome. From the choice of tortillas to the richness of the sauce, every detail contributes to the magic of this dish. Let’s break down what makes these enchiladas truly exceptional.

Choosing the Best Tortillas for Your Homemade Breakfast Enchilada Casserole

The foundation of any good enchilada is the tortilla. For breakfast enchiladas, you generally have two main choices: corn or flour. Both have their merits, and your preference will largely dictate the final texture and flavor profile of your simple breakfast enchiladas bake.

• Corn Tortillas: Traditionalists often prefer corn tortillas for their authentic flavor and slightly chewier texture. They hold up well to the sauce and can develop a lovely crispness around the edges when baked. However, corn tortillas can sometimes be prone to cracking when rolled, especially if they are cold. A quick warm-up in a dry skillet, microwave, or damp paper towel will make them more pliable.
• Flour Tortillas: Quality flour tortillas offer a softer, more pliable option, making them easier to roll without tearing. They tend to absorb the sauce beautifully, resulting in a tender, melt-in-your-mouth experience. While less traditional for enchiladas, they are a popular choice for breakfast versions due to their mild flavor and ease of use. For a quick healthy breakfast enchiladas approach, consider whole wheat flour tortillas.

Whichever you choose, ensure they are fresh for the best results. Standard 6-inch or 8-inch tortillas work best for individual enchiladas that fit well in a standard baking dish. Don’t be afraid to experiment to find your favorite for this savory breakfast egg enchiladas dish.

Crafting the Perfect Savory Breakfast Egg Enchiladas Filling

The filling is where the true heart of your best breakfast enchiladas recipe easy lies. While eggs are non-negotiable, the additions are entirely up to you. The key is to create a balance of flavors and textures that complement each other.

• Eggs: Scramble them light and fluffy, but don’t overcook them. They will continue to cook in the oven, so aiming for slightly underdone in the skillet is ideal. Season generously with gourmet salt and pepper.
• Proteins: This is where you can truly customize. Cooked sausage (breakfast sausage, chorizo), crumbled bacon, diced ham, or even tender pork carnitas (for a different twist) are all excellent choices. Ensure any meat is fully cooked and drained of excess fat before adding to the filling.
• Vegetables: Boost flavor and nutrition with finely diced bell peppers, onions, spinach, mushrooms, or even roasted potatoes. Sautéing vegetables until tender before mixing with the eggs ensures they are perfectly cooked and flavorful in the final dish. This also helps you achieve quick healthy breakfast enchiladas.
• Cheese: A blend of cheeses adds depth and creaminess. Cheddar, Monterey Jack, Colby, or a Mexican cheese blend are all great options. Reserve some for topping the casserole.

The goal is a well-seasoned, slightly moist filling that will hold its shape when rolled into the tortillas. Don’t overload the tortillas, or they will be difficult to roll and might burst during baking. This careful consideration contributes to the overall success of your make ahead breakfast enchiladas.

Mastering the Creamy Breakfast Enchilada Sauce

The sauce is arguably the most critical component for a truly memorable simple breakfast enchiladas bake. While many enchilada recipes call for a red or green chili sauce, a creamy breakfast enchilada sauce sets this dish apart, providing a comforting, rich, and often milder flavor that pairs beautifully with eggs and other breakfast ingredients.

• White Cream Sauce (Bechamel-style): A classic approach involves a roux (butter and flour) cooked with milk or cream, seasoned with salt, pepper, and perhaps a pinch of nutmeg. This creates a thick, velvety base.
• Cheesy Cream Sauce: Elevate a white cream sauce by whisking in shredded cheese (like Monterey Jack or white cheddar) until melted and smooth. This adds incredible flavor and an irresistible gooey texture.
• Green Chile Cream Sauce: For a touch of Southwestern flair and mild heat, incorporate diced canned green chilies into your white or cheesy cream sauce. This adds a fantastic depth of flavor without being overtly spicy, making for delicious savory breakfast egg enchiladas.
• Sour Cream/Cream Cheese Based Sauce: For an even quicker and tangier option, a sauce made with sour cream, cream cheese, and a bit of milk or broth can be seasoned and gently warmed. Be careful not to boil sour cream, as it can curdle.

The sauce should be thick enough to coat the back of a spoon but still pourable. It should envelop the enchiladas, keeping them moist and flavorful during baking. A well-made creamy breakfast enchilada sauce is the hallmark of the best breakfast enchiladas recipe easy to prepare.

Step-by-Step Guide to Your Best Breakfast Enchiladas Recipe Easy

Now that we understand the key components, let’s dive into the practical steps for assembling your homemade breakfast enchilada casserole. Following these instructions will ensure a smooth process and a delicious outcome, making it the best breakfast enchiladas recipe easy you’ve ever made.

Preparation is Key: Setting Up for Success

A little prep work goes a long way in making this simple breakfast enchiladas bake feel effortless. Before you even think about rolling, get all your ingredients ready.

1. Cook Your Fillings: If using bacon, sausage, or ham, cook it first. Crumble bacon, brown sausage, or dice ham. Drain any excess fat.
2. Sauté Vegetables: Dice any onions, bell peppers, or other veggies you plan to use and sauté them until tender.
3. Scramble the Eggs: Whisk eggs with a splash of milk or cream, salt, and pepper. Cook them until just set and still slightly moist. Remember, they’ll cook more in the oven.
4. Shred Cheese: If not using pre-shredded, grate your cheese. It melts better when freshly shredded.
5. Warm Tortillas: Briefly warm your tortillas (especially corn tortillas) to make them more pliable and prevent tearing. You can do this in a dry skillet, microwave, or by wrapping them in a damp paper towel and heating.
6. Prepare the Sauce: Whisk together your creamy breakfast enchilada sauce ingredients and gently heat it.
7. Grease Your Dish: Lightly grease a 9×13-inch baking dish.

Having everything ready allows for a quick and efficient assembly line, which is essential for a smooth make ahead breakfast enchiladas process.

Assembling Your Savory Breakfast Egg Enchiladas

This is where the magic happens! Rolling the enchiladas is straightforward once you get the hang of it. Remember, practice makes perfect.

1. Layer Sauce: Pour a thin layer of your creamy breakfast enchilada sauce on the bottom of your prepared baking dish. This prevents the enchiladas from sticking and adds moisture from the get-go.
2. Fill Each Tortilla: Take one warmed tortilla. Spoon a modest amount (about 2-3 tablespoons) of your egg and filling mixture down the center. Don’t overfill!
3. Add Cheese: Sprinkle a small amount of shredded cheese over the filling in the tortilla.
4. Roll Tight: Carefully roll the tortilla tightly, tucking in the ends as you go, creating a neat cylinder.
5. Place in Dish: Place the rolled enchilada seam-side down in the prepared baking dish.
6. Repeat: Continue filling and rolling the remaining tortillas, arranging them snugly in a single layer in the baking dish. If you have extra filling, you can sprinkle it over the top of the rolled enchiladas.

The goal is to fit all the enchiladas snugly, which helps them retain their shape during baking. This meticulous approach ensures your best breakfast enchiladas recipe easy comes out looking as good as it tastes.

Baking Your Simple Breakfast Enchiladas Bake to Perfection

Once assembled, baking is the final step to transform your ingredients into a golden, bubbly, and incredibly delicious homemade breakfast enchilada casserole.

1. Pour Remaining Sauce: Evenly pour the remaining creamy breakfast enchilada sauce over the rolled enchiladas in the baking dish. Ensure they are well-coated.
2. Top with Cheese: Generously sprinkle the remaining shredded cheese over the top of the sauced enchiladas. This will create that irresistible bubbly, golden-brown crust.
3. Cover and Bake: Cover the baking dish loosely with aluminum foil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly. The foil helps to steam the enchiladas, keeping them moist.
4. Uncover and Brown: Remove the foil and continue baking for another 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. For an extra golden top, you can briefly place it under the broiler (watch carefully to prevent burning!).
5. Rest: Allow the simple breakfast enchiladas bake to rest for 5-10 minutes before serving. This allows the sauce to set slightly and makes for easier serving.

The resting period is crucial for preventing a saucy, messy serving. Patience here will be rewarded with perfectly structured and incredibly flavorful make ahead breakfast enchiladas.

Mastering Your Best Breakfast Enchiladas Recipe Easy: Pro Tips

Achieving the best breakfast enchiladas recipe easy means understanding a few pro tips that can elevate your dish from good to absolutely phenomenal. These insights will help you refine your technique and get the most out of your ingredients, ensuring every homemade breakfast enchilada casserole is a triumph.

Ingredient Quality Matters for Delicious Results

While this is a simple breakfast enchiladas bake, the quality of your ingredients significantly impacts the final taste. Opt for fresh, high-quality items whenever possible. Freshly grated cheese, for example, melts more smoothly and has better flavor than pre-shredded varieties, which often contain anti-caking agents. Farm-fresh eggs will also lend a richer flavor to your savory breakfast egg enchiladas. Don’t underestimate the power of using a good quality tortilla; it forms the backbone of the dish. Small upgrades here will make a big difference.

Meal Prepping for Make Ahead Breakfast Enchiladas

One of the greatest advantages of breakfast enchiladas is their make-ahead potential. You can assemble the entire casserole the night before, cover it tightly with plastic wrap or foil, and refrigerate it. Then, in the morning, simply pop it into the oven. Remember to add an extra 10-15 minutes to the baking time if baking directly from the fridge, to ensure it heats through evenly. This strategy makes the best breakfast enchiladas recipe easy for busy weekdays or relaxed weekend brunches where you want minimal morning effort. You can also prep individual components like cooked meat, chopped veggies, and scrambled eggs a few days in advance.

Customizing Fillings for Quick Healthy Breakfast Enchiladas

Don’t be afraid to get creative with your fillings. This is your chance to make the dish truly your own! For quick healthy breakfast enchiladas, consider loading them with sautéed spinach, mushrooms, bell peppers, or even sweet potato cubes. Lean proteins like turkey sausage or black beans can replace pork sausage. For a vegetarian option, simply omit the meat and focus on a rich medley of vegetables and plenty of cheese. The beauty of the best breakfast enchiladas recipe easy is its flexibility; it’s a fantastic canvas for your culinary imagination.

Enhancing Your Creamy Breakfast Enchilada Sauce

A truly outstanding creamy breakfast enchilada sauce can make all the difference. To deepen the flavor, consider adding a pinch of smoked paprika, a dash of garlic powder, or a hint of onion powder to your sauce. For a touch of heat, a tiny amount of cayenne pepper or a splash of your favorite hot sauce can be incorporated. If you’re using canned green chilies, roast them briefly in a dry pan before adding them to intensify their flavor. These small additions can significantly enhance the complexity and deliciousness of your make ahead breakfast enchiladas.

Common Mistakes to Avoid with Your Best Breakfast Enchiladas Recipe Easy

Even with the best breakfast enchiladas recipe easy, there are common pitfalls that can hinder your success. Being aware of these challenges and knowing how to avoid them will ensure your homemade breakfast enchilada casserole turns out perfectly every time. Let’s look at some things to watch out for.

Overfilling the Tortillas: A Recipe for Disaster

One of the most frequent mistakes is overfilling the tortillas. While it might be tempting to pack in as much delicious filling as possible, this can lead to several problems. Overfilled tortillas are difficult to roll tightly, making them prone to bursting open during baking. This results in a messy casserole where the filling spills out, and the enchiladas lose their structural integrity. Aim for a modest amount of filling, about 2-3 tablespoons per tortilla, leaving enough room to roll them securely. This ensures neat, intact savory breakfast egg enchiladas.

Dry Enchiladas: The Saucy Solution

Another common issue is dry enchiladas. This can happen if there isn’t enough sauce, or if the tortillas weren’t warmed properly, leading to excessive moisture absorption. Always ensure a generous layer of creamy breakfast enchilada sauce on the bottom of the baking dish, and thoroughly coat the tops of the rolled enchiladas with sauce before adding cheese. This not only keeps them moist but also infuses every bite with rich flavor. Using slightly undercooked scrambled eggs in the filling also helps maintain moisture during the baking process for your simple breakfast enchiladas bake.

Cracked Tortillas: The Warming Imperative

Cracked tortillas, especially corn tortillas, are a common frustration. This usually occurs when the tortillas are cold and brittle. The simple solution is to warm them before rolling. A quick pass in a dry skillet, a few seconds in the microwave, or wrapping them in a damp paper towel and heating briefly will make them pliable and easy to roll without tearing. This crucial step ensures that your make ahead breakfast enchiladas maintain their perfect shape and texture, making the whole process much more enjoyable.

Bland Flavors: Don’t Skimp on Seasoning

Blandness can be a major disappointment. Eggs, in particular, need generous seasoning. Don’t be afraid to season your eggs, meat, and even your creamy breakfast enchilada sauce with quality salt and pepper, and other fresh spices to taste. Consider adding a pinch of garlic powder, onion powder, or a dash of hot sauce to your fillings or sauce for an extra kick. Tasting as you go (especially the sauce and filling before mixing with raw eggs) will help you adjust seasonings to perfection, ensuring your quick healthy breakfast enchiladas are bursting with flavor.

Advanced Techniques & Variations for Your Best Breakfast Enchiladas Recipe Easy

Once you’ve mastered the basic best breakfast enchiladas recipe easy, you might be ready to explore some advanced techniques and creative variations. These ideas can help you customize the dish further, catering to specific dietary needs, adding gourmet touches, or simply trying something new to keep your homemade breakfast enchilada casserole exciting.

Gluten-Free and Low-Carb Options

For those avoiding gluten, simply swap traditional corn or flour tortillas for certified gluten-free corn tortillas or almond flour tortillas. Ensure all other ingredients, especially your creamy breakfast enchilada sauce, are also gluten-free. For a low-carb alternative, you can use large lettuce wraps or thinly sliced blanched cabbage leaves instead of tortillas. Another innovative low-carb approach for savory breakfast egg enchiladas is to create a ‘crustless’ version, layering the ingredients in the baking dish like a strata, eliminating the tortilla altogether. This allows everyone to enjoy a simple breakfast enchiladas bake.

Vegetarian and Vegan Twists on Make Ahead Breakfast Enchiladas

Creating vegetarian breakfast enchiladas is straightforward: simply omit the meat and load up on vegetables like spinach, mushrooms, bell peppers, zucchini, and black beans. You can also add crumbled firm tofu or tempeh, seasoned to mimic sausage, for extra protein. For a vegan version, use plant-based tortillas, a tofu scramble instead of eggs, and a dairy-free creamy breakfast enchilada sauce made with cashew cream, coconut milk, or a vegan roux with plant-based milk. Vegan cheeses that melt well are also available to top your quick healthy breakfast enchiladas.

Spicy Kicks and Global Flavors

If you love a bit of heat, there are many ways to add a spicy kick to your best breakfast enchiladas recipe easy. Incorporate diced jalapeños or serrano peppers into your egg mixture, or stir in a teaspoon of chipotle powder for a smoky heat. A dash of your favorite hot sauce in the filling or sauce can also do the trick. For global flavors, consider adding chorizo for a Spanish touch, or a blend of Indian spices like cumin and turmeric to your eggs for an unexpected twist. A dash of curry powder in the creamy breakfast enchilada sauce can also be surprisingly delicious.

Serving Suggestions and Garnish Ideas

Presentation enhances any dish, and breakfast enchiladas are no exception. Once baked, garnish your simple breakfast enchiladas bake generously. Fresh cilantro, sliced green onions, diced avocado, a dollop of sour cream or Greek yogurt, and a sprinkle of crumbled cotija cheese are classic choices. For a vibrant touch, a fresh pico de gallo or a spoonful of salsa verde can add a refreshing contrast. A side of fresh fruit or a simple green salad can complete the meal, making your homemade breakfast enchilada casserole a truly well-rounded experience.

Your Go-To for the Best Breakfast Enchiladas Recipe Easy

You’ve now embarked on a comprehensive journey through the world of breakfast enchiladas, discovering not only the foundational techniques but also the creative possibilities that make this dish so special. From understanding the importance of fresh ingredients and a perfectly seasoned creamy breakfast enchilada sauce to mastering the art of assembly and baking, you are now well-equipped to create the best breakfast enchiladas recipe easy for any occasion.

Remember that the true beauty of a homemade breakfast enchilada casserole lies in its adaptability and the joy it brings. Whether you opt for a traditional savory breakfast egg enchiladas or experiment with quick healthy breakfast enchiladas variations, each dish you create will carry your personal touch. This recipe isn’t just about following instructions; it’s about inspiring confidence in the kitchen and fostering a love for delicious, wholesome, and comforting meals.

So, gather your ingredients, clear your counter, and get ready to transform your mornings with this incredible and simple breakfast enchiladas bake. The satisfaction of pulling a golden, bubbly dish from the oven, filled with savory eggs, melted cheese, and tender tortillas, is unparalleled. This guide has provided you with all the tools to make this the best breakfast enchiladas recipe easy in your repertoire, ready to be enjoyed by family and friends alike. Happy cooking!

• Pre-warm Tortillas Thoroughly: Always warm your tortillas (especially corn) before rolling. A quick microwave zap or a few seconds in a dry skillet makes them pliable, preventing cracks and ensuring your make ahead breakfast enchiladas stay intact.
• Don’t Overcook Eggs for Filling: Scramble eggs until just set and still slightly moist. They will continue to cook in the oven, and overcooked eggs can become rubbery, detracting from your savory breakfast egg enchiladas.
• Season Each Layer Individually: Ensure your eggs, meats, and even vegetables are seasoned adequately before combining. This layering of flavor is key to a robust and delicious simple breakfast enchiladas bake.
• Use Freshly Grated Cheese: Freshly grated cheese melts smoother and tastes better than pre-shredded varieties. It makes a noticeable difference in the creamy texture of your homemade breakfast enchilada casserole.
• Generous Sauce Layer on Bottom: Always pour a thin layer of creamy breakfast enchilada sauce on the bottom of your baking dish. This prevents sticking and helps to keep the bottom tortillas moist and flavorful.
• Allow for Resting Time: Let the enchiladas rest for 5-10 minutes after baking. This allows the sauce to set and the cheese to firm up slightly, making for cleaner and easier serving of the best breakfast enchiladas recipe easy.
• Experiment with Herbs and Spices: Elevate your dish by adding fresh herbs like cilantro or parsley to the filling. A pinch of cumin or smoked paprika can also add depth to your quick healthy breakfast enchiladas.
• Batch Cook Fillings: Cook extra bacon, sausage, or sautéed vegetables in advance. This makes the assembly process even quicker when preparing make ahead breakfast enchiladas on a busy morning.
• Control Sauce Consistency: If your creamy breakfast enchilada sauce is too thick, thin it with a little milk or broth. If it’s too thin, simmer gently or make a quick cornstarch slurry to thicken it, ensuring perfect coverage.
• Broil for Golden Finish: For that irresistible golden-brown, bubbly cheese topping, consider a brief stint under the broiler after baking. Watch it closely to prevent burning for your best breakfast enchiladas recipe easy cookbook.