Bursting Berry Bliss: Effortlessly Irresistible Blueberry Cake Recipe

Indulge in our Bursting Berry Bliss: a simple, irresistible blueberry cake with fresh blueberries, lemon zest, and vanilla. Perfect for any occasion!
Bursting Berry Bliss: Effortlessly Irresistible Blueberry Cake Recipe

Welcome to another delightful baking adventure! If you're looking to impress your friends and family with an easy yet irresistible dessert, this Blueberry Cake recipe is just what you need. Bursting with juicy berries and a tender crumb, this cake is perfect for any occasion, whether it’s a family gathering, a cozy afternoon tea, or simply because you crave something sweet and satisfying. So roll up your sleeves and let's dive into the delightful world of baking with berries!

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, room temperature
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain Greek yogurt
• 1 tablespoon lemon zest
• 1 ½ cups fresh or frozen blueberries (do not thaw if using frozen)
• 1 tablespoon all-purpose flour (for tossing blueberries)

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup unsalted butter, cold and cubed

Instructions:

1. Prepare the Oven and Pan:
   Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

2. Make the Streusel Topping:
   In a medium bowl, combine ½ cup of flour, ¼ cup of granulated sugar, ¼ cup of brown sugar, and ½ teaspoon of cinnamon. Add the cold, cubed butter. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until you have a crumbly mixture. Set aside.

3. Mix Dry Ingredients for Cake:

In a medium bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.

4. Cream the Butter and Sugar:
   In a large bowl, beat the room temperature butter and ¾ cup of granulated sugar together using an electric mixer on medium speed until it's light and fluffy. This should take about 2-3 minutes.

5. Add Eggs and Flavorings:
   Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest until fully incorporated.

6. Combine with Dry Ingredients:

Gradually add the dry ingredients to the batter in three parts, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined, being careful not to over-mix.

7. Prepare Blueberries:
   In a small bowl, toss 1 ½ cups of blueberries with 1 tablespoon of flour. This step ensures the berries do not sink to the bottom of the cake.

8. Fold in Blueberries:
   Gently fold the floured blueberries into the batter using a spatula, ensuring even distribution without bruising the berries.

9. Assemble the Cake:

Pour the batter into your prepared cake pan and smooth the top with a spatula. Sprinkle the streusel topping evenly over the batter.

10. Bake the Cake:
    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remember, oven times may vary so start checking around the 35-minute mark.

11. Cool and Serve:
    Allow the cake to cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to cool completely. Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream if you like!

Conclusion:

Congratulations! You've baked a delightful Blueberry Cake that's sure to become a favorite. Its moist texture and sweet-tart berry flavor combined with the crunchy streusel topping make it a truly irresistible treat. Whether you enjoy it for breakfast, dessert, or a midday snack, this Bursting Berry Bliss is bound to bring joy and deliciousness to your day. Happy baking!