Bursting Bliss: Irresistibly Easy Blueberry Cake Recipe

Discover the Blueberry Cake Recipe that's bursting with flavor! Easy to make with fresh blueberries, lemon zest, and vanilla. Perfect for any occasion!

Bursting Bliss: Irresistibly Easy Blueberry Cake Recipe

Welcome to a delightful baking experience with our Bursting Bliss: Irresistibly Easy Blueberry Cake Recipe! Whether you're a seasoned baker or a kitchen novice, this recipe promises a perfectly moist, flavorful cake that's sure to impress. With blueberries bursting in every bite, this cake is ideal for a weekend treat or a special occasion. Gather your ingredients, and let’s bake this simple yet decadent dessert together!

Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 and 1/2 cups fresh blueberries

For the Topping:

• 1/4 cup granulated sugar
• Zest from 1 lemon

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan to prevent sticking. Alternatively, you can use parchment paper on the bottom of the pan for easy removal.

Step 2: Mix the Dry Ingredients

3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

4. In a large bowl, using an electric mixer, cream the softened butter and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla

5. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
6. Stir in the vanilla extract, ensuring it is fully incorporated.

Step 5: Combine Wet and Dry Ingredients

7. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined to avoid overmixing.

Step 6: Fold in Blueberries

8. Gently fold in the fresh blueberries with a spatula, being careful not to crush them. This will help ensure your cake has beautiful blue bursts throughout.

Step 7: Prepare the Topping

9. In a small bowl, mix together the sugar and lemon zest for the topping. This will create a refreshing and sweet crunch on top of the cake.

Step 8: Transfer and Bake

10. Pour the batter into the prepared cake pan, spreading it evenly.
11. Sprinkle the sugar-lemon zest mixture evenly over the top of the batter.

Step 9: Bake the Cake

12. Place the cake pan in the preheated oven and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
13. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10: Serve

14. Once the cake is completely cool, it’s ready to be served. Slice it into generous pieces and enjoy the burst of blueberry flavor with each bite. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Congratulations on making your Bursting Bliss Blueberry Cake! With a tender crumb and a sweet, zesty topping, this cake is sure to be a hit at your next gathering or serve as a delightful treat for your loved ones. The fresh blueberries add a beautiful color and a naturally sweet pop, giving this dessert its irresistible charm. Enjoy your baking triumph and the joyful smiles it brings to those who indulge in your creation!