Discover our Easy Cassava Cake Recipe, a delightful Filipino treat! Learn how to make this moist, flavorful dessert with simple ingredients. Perfect for any occasion!

Easy Cassava Cake Recipe: A Delicious Filipino Delight

If you're looking for an exciting and indulgent dessert that's rich in flavor and texture, then the Cassava Cake Recipe might just be your new favorite. Originating from the Philippines, this cassava cake boasts a moist and chewy consistency, along with a wonderfully sweet, creamy top. As a delicious treat that can be served as a dessert or a snack, it’s perfect for any occasion.

What is Cassava?

Cassava, also known as yuca and manioc, is a root vegetable native to South America but is widely cultivated in tropical regions. It's a versatile food source and serves as the base for this delightful cake. Cassava is gluten-free, making this cake a great alternative for those with gluten intolerance.

Ingredients for Easy Cassava Cake

Before we dive into the Filipino Cassava Cake Recipe, let’s gather our ingredients:

• 2 cups grated cassava (fresh or frozen)
• 1 cup coconut milk
• 1 cup sweetened condensed milk
• 1 cup sugar
• 1 teaspoon baking powder
• 2 large eggs
• 1 cup shredded coconut (unsweetened)
• 1/2 cup evaporated milk
• 1/4 teaspoon salt

Optional Toppings

• Additional shredded coconut for garnish
• A drizzle of coconut cream

Instructions: How to Make Easy Cassava Cake

Step 1: Prepare the Oven

• Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the grated cassava, coconut milk, sweetened condensed milk, sugar, baking powder, eggs, shredded coconut, evaporated milk, and salt.
• Mix until all ingredients are well incorporated.

Step 3: Bake the Cake

• Pour the mixture into a greased 9×13-inch baking dish.
• Bake in the preheated oven for about 45-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

• Allow the cake to cool in the baking dish for about 10 minutes before serving.
• Garnish with additional shredded coconut or a drizzle of coconut cream if desired.

Serving Suggestions

The Easy Cassava Cake can be served warm, at room temperature, or chilled. It goes perfectly with a cup of coffee or tea and even works as a delightful snack for parties and gatherings.

The Nutritional Benefits of Cassava Cake

Here's a comprehensive nutrition table based on the ingredients listed in this Filipino Cassava Cake Recipe. This table breaks down the nutrients present in a typical serving size, which we’ll define as 1/12 of the cake (roughly 100 grams).

Key Nutritional Features

Cassava Cake is not just delicious; it also provides key vitamins and minerals. The root vegetable (cassava) serves as a good source of carbohydrates, making the cake a great source of energy. The addition of coconut milk and shredded coconut not only flavors the cake but also contributes healthy fats, particularly medium-chain triglycerides, which may provide various health benefits.

The fiber in cassava helps support digestive health, while the small amounts of calcium and iron contribute to overall wellness. Despite its high sugar content, the nutrients from coconut and cassava make this treat a unique indulgence you can feel good about.

Conclusion

Now that you’ve learned how to create the perfect Easy Cassava Cake, it’s time to bring a touch of Filipino tradition to your kitchen! This recipe is not only simple and straightforward but also allows for creativity and personalization.

Don't forget to check out this resource for more nutritional information and health tips from registered dietitians.

Call to Action

Are you excited to try this Cassava Cake Recipe? Share your experience in the comments below! If you enjoyed making this treat, snap a picture, and share it on social media with the hashtags #CassavaCakeRecipe #FilipinoCassavaCake. Let's spread the love for this delicious dessert!

For more delightful recipes, feel free to navigate through our blog. There's always something delicious waiting for you!

By trying out this Filipino Cassava Cake Recipe, you're embracing a delicious dessert rich in culture and flavor. Happy baking!

FAQs for Cassava Cake Recipe

1. Can I use frozen cassava for this Cassava Cake Recipe?
Yes, you can use frozen cassava instead of fresh. Just ensure you thaw and drain any excess moisture before using it in the recipe. This helps maintain the proper texture for your Easy Cassava Cake.

2. What can I substitute for coconut milk in the Filipino Cassava Cake Recipe?
If you don't have coconut milk, you can use whole milk or almond milk for a lighter option. For an authentic flavor, mix regular milk with shredded coconut or add a hint of coconut extract.

3. How long does it take to bake the Easy Cassava Cake?
Typically, the Easy Cassava Cake bakes for about 45-50 minutes in a preheated oven at 350°F (175°C). Keep an eye on it! You can check for doneness by inserting a toothpick in the center; it should come out clean.

4. Can I make this Filipino Cassava Cake Recipe gluten-free?
Absolutely! The base of cassava itself is naturally gluten-free, so you can enjoy this cake without worries. Just make sure any additional ingredients like baking powder and toppings are also gluten-free.

5. How should I store leftover Cassava Cake?
Store your leftover Easy Cassava Cake in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage—just be sure to wrap it tightly to prevent freezer burn.

6. Is it possible to use a different sweetener in the recipe?
Yes, you can substitute sugar with alternatives like honey, agave syrup, or stevia. Keep in mind that you may need to adjust the liquid content of the recipe if using a liquid sweetener.

7. Can I add flavors like vanilla or pandan to my Cassava Cake Recipe?
Certainly! Adding a teaspoon of vanilla extract or pandan essence can enhance the flavor of your Easy Cassava Cake. It's a fantastic way to personalize your Filipino Cassava Cake Recipe to suit your taste.

8. What is the best way to serve Cassava Cake?
Cassava Cake can be served warm or cold. It pairs beautifully with a scoop of ice cream or a drizzle of cream on top. Sliced fresh fruit or a sprinkle of grated coconut make delightful garnishes.

9. Is this cake suitable for vegan diets?
You can easily adapt the Filipino Cassava Cake Recipe to be vegan by using plant-based milk and oil instead of eggs and butter. A substitute like flaxseed meal mixed with water can work well as an egg replacement.

10. Can I use cassava flour instead of grated cassava in this recipe?
While you could try using cassava flour, the texture might change significantly. Grated cassava provides moisture and structure that flour lacks. For the best results, stick to using fresh or frozen grated cassava in your Easy Cassava Cake.

Feel free to explore and modify the Cassava Cake Recipe according to your dietary needs and preferences!

Cassava Cake Recipe: A Delightful Sweet Treat You Need to Try

If you’re looking for a delicious dessert that is both easy to make and bursting with flavor, the Cassava Cake Recipe is a must-try. This traditional Filipino dessert has become a favorite in many households, not just in the Philippines but around the world. The combination of cassava (manioc), coconut milk, and sweeteners creates a mouthwatering treat that is perfect for any occasion. In this article, we’ll guide you through an easy cassava cake recipe, discuss its origins, and explore variations to try.

What is Cassava Cake?

Cassava cake originates from the root of the cassava plant, also known as yuca or manioc. This versatile tuber has been a staple in many tropical and subtropical regions. In Filipino culture, cassava cake is celebrated as a delightful dessert, often served during festivities, gatherings, and family celebrations.

The cake is known for its dense, moist texture and sweet, rich flavor. Combining grated cassava, coconut milk, and sugar, it forms a delightful treat that anyone can savor. If you’ve never tried cassava before, you’re in for a treat!

The Easy Cassava Cake Recipe

Let’s dive right into making an Easy Cassava Cake. Our step-by-step guide will help you create a delicious cake that your friends and family will love.

Ingredients

To make this Filipino Cassava Cake Recipe, you'll need:

• 2 cups grated cassava (fresh or frozen, thawed)
• 1 cup coconut milk (preferably fresh)
• 1 cup condensed milk
• 3/4 cup sugar (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Optional: 1/2 cup grated coconut for topping (in some variations)

Note on Ingredients

You can find frozen grated cassava in many grocery stores, especially in areas with a large Filipino population. If you decide to use fresh cassava, be sure to peel it properly and grate it finely.

Instructions

Step 1: Prepare the Cassava

If you’re using fresh cassava, start by peeling the cassava roots. Be cautious, as the raw cassava contains cyanogenic glycosides, which can be toxic. Always cook or bake the cassava thoroughly before consumption.

Once peeled, grate the cassava finely. If you're using frozen cassava, simply thaw and squeeze out excess moisture.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the grated cassava with coconut milk, condensed milk, sugar, and vanilla extract. Use a whisk or spatula to mix until well combined.

Step 3: Add Dry Ingredients

In another bowl, mix the baking powder and salt. Slowly add this mixture to the cassava mixture, stirring until fully incorporated. The baking powder helps give the cake a bit of rise and texture.

Step 4: Bake the Cassava Cake

Preheat your oven to 350°F (175°C). Grease a baking dish or pan with butter or cooking spray. Pour the cassava mixture into the pan, spreading it evenly.

If you’re using grated coconut for topping, sprinkle it on top of the mixture at this point.

Bake the cassava cake for about 45 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool for at least 10 minutes before serving. Cassava cake can be served warm, at room temperature, or chilled. It pairs beautifully with a scoop of ice cream or whipped cream.

Variations of Cassava Cake

While the traditional recipe is delicious on its own, here are a few variations you can explore:

Cassava Cake with Cheese

Top your cassava cake with shredded cheese for a sweet and savory twist. Use a mild cheese like cheddar or a Filipino cheese called “edam” for the best results.

Coconut Cassava Cake

For a more coconut-forward flavor, add more grated coconut to the batter. You can also use coconut cream instead of coconut milk for a richer taste.

Ube Cassava Cake

Add a swirl of ube (purple yam) to your cassava mixture for a beautiful appearance and a unique flavor. Ube has become increasingly popular in desserts and adds an interesting twist to the traditional recipe.

Nutritional Benefits of Cassava

Besides being a delicious dessert, cassava has its share of nutritional benefits. It is naturally gluten-free and provides a good source of carbohydrates, making it an excellent energy booster. According to Healthline, cassava is also high in fiber, which is essential for maintaining a healthy digestive system.

However, be mindful of the sugar and fat content in some variations of Easy Cassava Cake. Adjust the amounts to suit your dietary preferences.

Storing Your Cassava Cake

To keep your cassava cake fresh, store it in an airtight container. It can be kept in the refrigerator for up to a week. You can also freeze it for an extended period; just ensure it is well wrapped to avoid freezer burn. Thaw completely before reheating, and enjoy the same great taste!

The Cultural Importance of Cassava Cake

In Filipino culture, dessert is a significant part of celebrations and gatherings. Cassava Cake often finds its place at birthdays, holidays, and family reunions, bringing people together over a shared love for food. It showcases the ingenuity of Filipino cuisine and the use of local ingredients.

For a deeper understanding of the role of cassava and other root crops in various cultures, check out FAO’s website for more resources and information.

Conclusion

The Cassava Cake Recipe you’ve just learned is easy to follow and utterly delicious. Whether you choose to stick to the classic recipe or try out some fun variations, you are sure to impress your friends and family with this delightful dessert.

Now that you have the recipe, it’s time to get cooking! Don’t forget to share your creations on social media using hashtags like #CassavaCake and #EasyCassavaCake. We would love to hear about your experience with this Filipino delicacy, so leave a comment below and let us know how it turned out!

Try making this Easy Cassava Cake today and enjoy a taste of the Philippines right in your kitchen!