Cranberry Orange Cookie Bars (Vegan + Gluten-Free)

Discover how to make delicious cranberry orange cookie bars that are vegan and gluten-free. Perfect for holiday baking, these treats are easy and festive!

Looking for a festive and delicious treat that everyone can enjoy? These Cranberry Orange Cookie Bars are the perfect solution. They are vegan, gluten-free, and packed with the vibrant flavors of cranberry and orange. Whether you’re hosting a holiday party or just craving a sweet treat, these bars are sure to impress.

The combination of tart cranberries and zesty orange creates a flavor profile that is both refreshing and indulgent. Plus, these bars are incredibly easy to make, requiring just a few simple ingredients and minimal effort. They are perfect for busy holiday baking sessions or last-minute dessert ideas.

Not only are these bars delicious, but they are also a healthier alternative to traditional holiday treats. They are free from dairy, gluten, and refined sugars, making them suitable for a variety of dietary needs. You won’t believe how easy it is to create such a flavorful and satisfying dessert!

Cranberry Orange Cookie Bars – An Overview

These Cranberry Orange Cookie Bars are a delightful twist on classic holiday treats. The tangy cranberries and bright orange zest create a perfect balance of flavors, making these bars a standout dessert. They are soft, chewy, and packed with festive flavors that will leave you craving more.

What Makes These Cranberry Orange Cookie Bars Special

What sets these cookie bars apart is their unique combination of flavors and textures. The cranberries add a tartness that contrasts beautifully with the sweetness of the orange zest. Additionally, the bars are made with wholesome ingredients, ensuring they are both delicious and nutritious.

The Perfect Holiday Treat

These bars are not just tasty; they are also incredibly versatile. You can serve them at holiday gatherings, pack them in lunchboxes, or enjoy them as a sweet snack. Their vibrant colors and festive flavors make them a hit at any event. For more holiday dessert ideas, check out our Christmas Stollen Cake.

Ingredients for Cranberry Orange Cookie Bars

To make these delicious bars, you’ll need the following ingredients:

• 2 cups gluten-free oat flour
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1/4 teaspoon salt
• 1 teaspoon baking powder

How to Make Cranberry Orange Cookie Bars – Step by Step

Follow these simple steps to create your own batch of Cranberry Orange Cookie Bars:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, combine the gluten-free oat flour, almond flour, coconut sugar, salt, and baking powder. Mix well to ensure even distribution.

Step 3: Add Wet Ingredients

Pour in the melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture forms a thick dough. Fold in the orange zest and dried cranberries.

Step 4: Press into Pan

Transfer the dough to the prepared baking pan. Use your hands or a spatula to press it evenly into the pan, ensuring it is compact and smooth.

Step 5: Bake

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool completely in the pan before slicing.

Expert Tips for Perfect Results

To ensure your Cranberry Orange Cookie Bars turn out perfectly every time, keep these tips in mind:

• Use Fresh Orange Zest: Freshly grated orange zest provides the best flavor. Avoid using dried or bottled zest, as it lacks the vibrant aroma of fresh zest. For more tips on using citrus in baking, check out this guide on how to zest citrus.
• Evenly Distribute Cranberries: Make sure the dried cranberries are evenly distributed throughout the dough to ensure every bite is packed with flavor.
• Allow Bars to Cool: Letting the bars cool completely before slicing ensures they hold their shape and don’t crumble.

Serving Suggestions

These Cranberry Orange Cookie Bars are delicious on their own, but you can enhance the experience with these serving ideas:

• Drizzle with a simple orange glaze made from powdered sugar and orange juice.
• Serve with a scoop of dairy-free vanilla ice cream for an extra indulgent treat.
• Pair with a warm cup of tea or coffee for a cozy holiday snack. For a unique twist, try our Chai Spice Cake.

Storage and Reheating

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm in the oven at 300°F (150°C) for 5-10 minutes. For more information on food storage, visit the FDA’s guide on safe food handling.

Variations and Substitutions

Feel free to customize these bars to suit your preferences:

• Swap dried cranberries for chopped dried apricots or cherries.
• Use lemon zest instead of orange zest for a different citrus flavor. For a lemon-inspired dessert, try our Lemon Curd Cake.
• Add a handful of chopped nuts, such as pecans or walnuts, for extra crunch.

Nutritional Benefits

These Cranberry Orange Cookie Bars are not only delicious but also offer some nutritional benefits:

• Gluten-free oat flour provides fiber and essential nutrients.
• Almond flour adds healthy fats and protein.
• Cranberries are rich in antioxidants and vitamin C. Learn more about the health benefits of cranberries from Healthline.

Common Questions About Cranberry Orange Cookie Bars

Here are some frequently asked questions about these delightful bars:

• Use Room Temperature Ingredients: Ensure your coconut oil and maple syrup are at room temperature for easier mixing and a smoother dough.
• Line the Pan Properly: Use parchment paper with overhang to easily lift the bars out of the pan after baking.
• Adjust Sweetness: If you prefer a sweeter bar, add an extra tablespoon of maple syrup or coconut sugar.
• Add a Glaze: For an extra touch of sweetness, drizzle the cooled bars with a simple orange glaze made from powdered sugar and orange juice.
• Use Fresh Cranberries: If you prefer a tangier flavor, substitute dried cranberries with fresh or frozen ones, but reduce the amount slightly to avoid excess moisture.
• Experiment with Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Store Properly: Keep the bars in an airtight container to maintain their freshness and texture.
• Freeze for Later: These bars freeze well, so make a double batch and save some for future cravings.