Indulge in a delectable cream cheese pound cake with our easy Philadelphia pound cake recipe. Impress with this classic pound cake in just 5 simple steps!

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Cream Cheese Pound Cake: 5 Steps to Impress

If you’re looking to bake a dessert that’s sure to impress your family and friends, consider making this Cream Cheese Pound Cake. Also known as the Philadelphia pound cake recipe, this classic pound cake offers a velvety texture and rich flavor that keeps everyone coming back for more. This step-by-step guide will help you whip up this delectable treat with ease.

Ingredients List:

To make the best cream cheese pound cake, gather the following ingredients:

1 ½ cups (340g) unsalted butter, softened
1 package (8 oz./225g) cream cheese, softened
3 cups (600g) granulated sugar
6 large eggs
3 cups (375g) all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt

Preparation Instructions:

Follow these straightforward steps to prepare the cream cheese pound cake.

Step 1: Preheat and Prepare

Preheat your oven to 325°F (165°C). Grease and lightly flour a bundt or tube pan. This crucial step ensures that your classic pound cake comes out of the pan effortlessly after baking.

Step 2: Creaming the Base

In a large mixing bowl, combine the softened butter and cream cheese. Beat them together with an electric mixer on medium speed until the mixture is smooth and creamy. Gradually add in the sugar, continuing to beat until the mixture becomes light and fluffy, about 5 minutes.

Step 3: Incorporate the Eggs

Switch the mixer to low speed before adding the eggs, one at a time. Ensure each egg is well incorporated before adding the next. This method helps maintain the airiness necessary for a lighter cake texture.

Step 4: Blend in the Flour

In a separate bowl, sift together the flour and salt. Gradually incorporate the dry ingredients into the creamed mixture, beating on low speed until just combined. Be careful not to overmix. Stir in the vanilla extract for that classic pound cake flavor.

Step 5: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cooking Time and Servings:

Cooking Time: Approximately 1 hour and 30 minutes
Servings: 12-16 slices

Additional Tips:

Enhance your baking experience with these useful tips for your cream cheese pound cake.

Substitutions and Variations

Butter alternatives: Margarine can be used in place of butter, though it may alter the taste slightly.
Flavor variations: Consider adding lemon or almond extract instead of vanilla for a different twist.
Glaze options: Top with a simple glaze made from powdered sugar and lemon juice for added sweetness.

Storage Tips

Store your cream cheese pound cake in an airtight container at room temperature for up to 4 days. For extended freshness, wrap tightly and store in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months—simply thaw it overnight in the fridge before serving.

For more cake inspiration, check out our other delicious recipes like Vanilla Chiffon Cake and Moist Lemon Drizzle Cake.

Discover more mouthwatering recipes on our site:

Call to Action:

Ready to try the classic pound cake recipe? Delight your taste buds with this creamy, dreamy dessert. Don’t forget to capture your baking masterpiece and share it with us on social media using the hashtag #CreamCheesePoundCake. We’d love to hear about your experience and any delicious twists you tried in the comments section below. Happy baking!
Certainly! Here are five frequently asked questions (FAQ) and answers for the recipe article “Cream Cheese Pound Cake: 5 Steps to Impress”:

Can I substitute ingredients if I don’t have everything for the cream cheese pound cake?
Yes, you can make a few substitutions in the cream cheese pound cake without compromising its flavor. If you don’t have Philadelphia brand cream cheese, any full-fat cream cheese will work well. For butter, unsalted is best, but you can use salted butter and reduce any added salt in the recipe. If you’re out of vanilla extract, almond extract can be an interesting alternative.
What is the ideal cooking time and temperature for a classic pound cake texture?
For the perfect classic pound cake texture, preheat your oven to 325°F (165°C) and bake the cake for approximately 80 to 90 minutes. It’s important to check the cake with a toothpick or skewer around the 75-minute mark; it should come out clean or with a few crumbs when done. Oven temperatures can vary, so ensure you monitor closely to avoid dryness.
How should I store my cream cheese pound cake to maintain freshness?

To keep your cream cheese pound cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. When freezing, ensure the cake is well-wrapped to prevent freezer burn.

Are there any dietary modifications available for a cream cheese pound cake recipe?
Yes, several dietary modifications can be made. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To reduce sugar content, you can try using a sugar substitute suitable for baking. Unfortunately, for a dairy-free version, achieving the same classic texture might be challenging, as both butter and cream cheese are key components.
What are some serving suggestions for a Philadelphia pound cake recipe?
A Philadelphia pound cake is versatile and can be served in many delightful ways. For a classic approach, sprinkle it with powdered sugar or glaze. It pairs wonderfully with fresh berries and a dollop of whipped cream for a fresh contrast. For more indulgence, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Cream Cheese Pound Cake: 5 Steps to Impress

Ingredients List: