Delightful Bites: Irresistible Sweet Potato Pies for Every Occasion

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By Dishes Recipes

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Discover the magic of Delightful Bites with our irresistible sweet potato pies recipe, featuring sweet potatoes, cinnamon, nutmeg, and a buttery crust, perfect for any occasion.

Delightful Bites: Irresistible Sweet Potato Pies for Every Occasion

Welcome to another scrumptious recipe on our blog! Today, we're diving into the world of sweet indulgence with a recipe for Sweet Potato Pies that are perfect for any gathering or occasion. This delicious dessert combines the warm, comforting flavors of sweet potatoes with rich spices and a buttery, flaky crust. Whether you're hosting a holiday party or simply in the mood for a sweet treat, these Sweet Potato Pies will surely delight your taste buds and impress your guests.

Ingredients

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tablespoons ice water

For the Filling:

  • 4 medium sweet potatoes, cooked and mashed (about 2 cups)
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup evaporated milk
  • ¼ cup unsalted butter, melted

Instructions

Preparing the Crust

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

  2. Cut in the Butter: Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.

  3. Add the Water: Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. Continue until the dough starts to come together. Be careful not to overwork the dough.

  1. Shape the Dough: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Filling

  1. Cook the Sweet Potatoes: Boil or bake the sweet potatoes until they are tender. Once cooked, peel and mash them in a large bowl until smooth.

  2. Combine Other Ingredients: To the mashed sweet potatoes, add granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well to combine.

  3. Incorporate Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract, evaporated milk, and melted butter. Stir until the filling is smooth and creamy.

Assembling the Pies

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Roll Out the Dough: On a lightly floured surface, roll out each dough disc to fit a 9-inch pie dish. Transfer the rolled dough to the pie plates, pressing it gently into the bottom and sides.

  3. Fill the Crusts: Pour the sweet potato filling evenly into each prepared pie crust, smoothing the top with a spatula.

  1. Bake the Pies: Place the pies in the preheated oven and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean.

  2. Cool the Pies: Once baked, remove the pies from the oven and let them cool on a wire rack for at least an hour before serving. This allows the filling to fully set.

Conclusion

These Irresistible Sweet Potato Pies are truly a delight for any occasion, bringing comfort and joy with every bite. The harmonious blend of spices and the creamy, sweet filling wrapped in a flaky crust makes for a dessert that is hard to resist. Serve these pies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. We hope this recipe brings a sweet smile to your table and becomes a beloved favorite for you and your loved ones. Enjoy baking, and relish every delicious bite!

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