Discover 7 Easy Cake Recipes From Scratch that anyone can make! These Simple Homemade Cake Recipes are perfect for quick desserts that impress. Bake today!

Easy Cake Recipes From Scratch: 7 Simple Homemade Cake Recipes You'll Love!

Are you craving the sweet indulgence of a homemade cake but short on time and ingredients? Look no further! In this article, we delve into Easy Cake Recipes From Scratch that are not only delectable but also hassle-free. Whether you're a novice baker or a seasoned pro, these Simple Homemade Cake Recipes are sure to satisfy your sweet tooth. Our Quick Dessert Recipes will have you serving up delicious treats in no time.

1. Classic Vanilla Cake

When it comes to Easy Cake Recipes From Scratch, you can't go wrong with a Classic Vanilla Cake. This timeless recipe requires basic pantry staples and can be whipped up in under an hour.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tbsp vanilla extract
• 1 ½ tsp baking powder
• ½ cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract.
4. Gradually mix in the flour and baking powder, alternating with milk, until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Allow your Classic Vanilla Cake to cool before serving.

For additional baking tips, visit this comprehensive Baking Basics Guide.

2. Moist Chocolate Cake

Who doesn’t love a rich, Moist Chocolate Cake? This is a must-try Simple Homemade Cake Recipe for chocolate enthusiasts.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and beat until well combined.
4. Carefully stir in the boiling water. The batter will be thin.
5. Divide batter between pans and bake for 30-35 minutes.
6. Let the Moist Chocolate Cake cool before frosting.

For more chocolate-inspired desserts, check out our Chocolate Dessert Collection.

3. Lemon Pound Cake

Bright and zesty, a Lemon Pound Cake is perfect for spring and summer gatherings. This Quick Dessert Recipe is tangy and refreshing.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• Zest and juice of two lemons

Instructions

1. Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
2. Cream butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Combine flour, baking soda, and salt in a separate bowl.
4. Gradually add the dry mix to the butter mixture, alternating with buttermilk, starting and ending with flour.
5. Stir in lemon zest and juice.
6. Bake for 60-70 minutes until a toothpick comes out clean.

For variations, you can explore our Citrus Cake Alternatives.

4. Carrot Cake with Cream Cheese Frosting

A healthy twist to a beloved classic, Carrot Cake is a Simple Homemade Cake Recipe everyone loves.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ⅓ cup vegetable oil
• 2 large eggs
• 1 ½ cups grated carrots

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch pan.
2. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir in oil and eggs until moistened. Fold in carrots.
4. Pour into the prepared pan and bake for 25-30 minutes.
5. Allow cooling before topping with your favorite cream cheese frosting.

The benefits of additional vegetables in desserts can be read at Mayo Clinic's Health Benefits of Carrots.

5. Simple Banana Cake

This Simple Banana Cake is one of those Quick Dessert Recipes that perfectly use up overripe bananas, giving you a moist and flavorful treat.

Ingredients

• 1 ½ cups mashed ripe bananas
• ⅓ cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. Mix the mashed bananas, butter, sugar, egg, and vanilla.
3. Sprinkle baking soda and salt over the mixture, then stir in the flour.
4. Pour the batter into the prepared pan and bake for 25-30 minutes.

Explore more fruity cake ideas with our Fruit-Infused Cake Recipes.

6. Almond Cake

For fans of nutty flavors, this Almond Cake is a delightful addition to your collection of Easy Cake Recipes From Scratch.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• ½ cup sugar
• ½ cup melted butter
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
2. Combine almond flour, all-purpose flour, sugar, baking powder, and salt.
3. Beat together butter, eggs, and vanilla before stirring them into the dry ingredients.
4. Spread the batter in the prepared pan and bake for 25-30 minutes.

For more on using nuts in baking, visit Nuts.com's Baking with Nuts Guide.

7. Red Velvet Cake

A staple of any celebration, Red Velvet Cake balances chocolatey and buttermilk flavors for a delightful dessert experience.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp vinegar

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
2. Whisk together flour, sugar, baking powder, baking soda, cocoa, and salt.
3. In another bowl, beat eggs, oil, buttermilk, food coloring, vanilla, and vinegar.
4. Combine wet and dry ingredients until smooth.
5. Divide batter between pans and bake for 25-30 minutes.

For frosting ideas, explore our Icing and Frosting Collection.

Call to Action

Ready to indulge in these Easy Cake Recipes From Scratch? Try these Simple Homemade Cake Recipes and experience the joy of baking from scratch. Don't forget to share your creations using #QuickDessertRecipes on social media, and leave a comment below with your baking stories and tips! Let's bake memories together!

FAQ for "Easy Cake Recipes From Scratch: 7 Simple Homemade Cake Recipes You'll Love!"

Q1: Can I substitute ingredients in the cake recipes?
A1: Absolutely! Many ingredients can be substituted in our Easy Cake Recipes From Scratch. For example, you can use applesauce instead of oil for a healthier option, or almond milk in place of regular milk for a dairy-free version. Just ensure that your substitutions maintain the right consistency for a successful bake in these Simple Homemade Cake Recipes.

Q2: How do I know when my cake is done baking?
A2: To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready. Each of our Quick Dessert Recipes has suggested cooking times, so be sure to start checking a few minutes before the time is up to avoid overbaking!

Q3: What is the best way to store leftover cake?
A3: Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. You can also freeze slices of cake for up to three months. Our Easy Cake Recipes From Scratch include tips for enjoying your leftovers!

Q4: Are there any gluten-free options in the cake recipes?
A4: Yes! You can easily modify many of our Simple Homemade Cake Recipes to be gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Be sure to double-check your other ingredients to ensure they are also gluten-free, making these Quick Dessert Recipes accessible for everyone.

Q5: How can I enhance the flavor of my cakes?
A5: To amp up the flavor in your cakes, try adding vanilla extract, citrus zest, or spices like cinnamon or nutmeg. You can also experiment with different types of extracts, such as almond or coconut. These little enhancements can turn good cakes into unforgettable treats in our Easy Cake Recipes From Scratch!