Discover our easy German Chocolate Cake recipe featuring just 7 simple ingredients! Indulge in a delectable dessert that everyone will love. Perfect for any occasion!

German Chocolate Cake Recipe: 7 Easy Ingredients for a Delectable Dessert!

If you’re on the hunt for a rich and indulgent dessert that also comes together with just a handful of ingredients, you’ve landed in the right place! This German Chocolate Cake Recipe utilizes only seven easy ingredients, making it an accessible treat for bakers of all skill levels. Whether you are celebrating a special occasion or simply want to delight your taste buds, this Easy German Chocolate Cake is sure to impress.

What Makes German Chocolate Cake Unique?

Contrary to its name, German Chocolate Cake does not originate from Germany. It actually gets its name from an American named Samuel German, who created a dark-baking chocolate for a dessert recipe in 1852. The cake is characterized by its rich chocolate layers, topped with a creamy coconut and pecan frosting. With such delectable flavors, it’s no wonder this cake has become a favorite in households across the United States!

German Chocolate Cake Ingredients

Before we dive into the recipe, let’s take a look at the German Chocolate Cake Ingredients you will need. Gather the following items to create this luscious dessert:

1. Flour – 2 cups (all-purpose)
2. Granulated Sugar – 2 cups
3. Cocoa Powder – ¾ cup (unsweetened)
4. Baking Powder – 1 ½ teaspoons
5. Baking Soda – 1 ½ teaspoons
6. Eggs – 2 large
7. Milk – 1 cup
8. Vegetable Oil – ½ cup
9. Vanilla Extract – 2 teaspoons
10. Boiling Water – 1 cup

For the frosting:

1. Sweetened Shredded Coconut – 1 cup
2. Chopped Pecans – 1 cup
3. Sweetened Condensed Milk – 1 cup
4. Butter – ½ cup
5. Egg Yolks – 3 large
6. Vanilla Extract – 1 teaspoon

Now that you have your ingredients ready, let’s get started!

Step-by-Step Instructions for the Easy German Chocolate Cake

Preparing the Cake

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and set them aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and baking soda. Stir the mixture until it’s well blended.
3. Add Wet Ingredients: Next, add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the batter with a hand mixer or stand mixer on medium speed for about 2 minutes until smooth.

4. Incorporate Boiling Water: Gradually stir in the boiling water. The batter will be thin, but this is what makes your cake moist and delicious!
5. Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Making the Coconut-Pecan Frosting

1. Cook the Frosting: In a saucepan over medium heat, combine the sweetened condensed milk, butter, egg yolks, and vanilla extract. Stir continuously until the mixture thickens – about 10 minutes.
2. Add Coconut and Pecans: Once thickened, remove from heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool completely before spreading it on the cake.

Assembling Your German Chocolate Cake

1. Layer Your Cake: Once your cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of coconut-pecan frosting on top of the first layer.
2. Continue Layering: Place the second layer on top and repeat the frosting process. Finally, add the third layer and frost the top and sides of the cake.
3. Serve and Enjoy: Your tempting Easy German Chocolate Cake is now ready to serve! Slice it up and enjoy every moist, chocolaty bite.

Tips for the Perfect German Chocolate Cake

• For an extra flavor boost, consider adding a pinch of salt to the batter.
• If you have leftover frosting, it can be stored in the refrigerator for up to a week.
• Pair your cake with a scoop of vanilla ice cream for an extra indulgent dessert!

Related Recipes

If you love baking delicious cakes, try these delightful recipes from our blog:

• Classic Chocolate Cake
• Moist Vanilla Pound Cake

Conclusion: Your Go-To German Chocolate Cake Recipe!

This German Chocolate Cake Recipe proves that you don’t need a mountain of ingredients to create an unforgettable dessert. We hope you give this Easy German Chocolate Cake a try! It’s perfect for any celebration and sure to amaze your family and friends.

For additional insights on baking techniques and nutrition, check out these external resources: Mayo Clinic on Healthy Baking and King Arthur Baking on Cake Fundamentals.

Don’t forget to share your creation on social media and tag us! We’d love to hear about your baking adventures, so leave a comment below with your thoughts or any tips you might have. Happy baking!

Frequently Asked Questions (FAQ)

1. What can I substitute for the eggs in the German Chocolate Cake Recipe?

You can use applesauce or a flaxseed meal as an egg substitute in this Easy German Chocolate Cake. For each egg, mix 1/4 cup of applesauce or 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. This will help retain moisture, ensuring your cake remains delectable!

2. How long does it take to bake the Easy German Chocolate Cake?

Baking time for the Easy German Chocolate Cake is typically 30-35 minutes in a preheated oven at 350°F (175°C). To check for doneness, insert a toothpick into the center; if it comes out clean, the cake is ready. Remember to let it cool before frosting!

3. What is the best way to store leftovers of the German Chocolate Cake?

To keep your German Chocolate Cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last for about a week. For even more extended storage, you can freeze it, wrapped tightly, for up to 3 months!

4. Can I make dietary modifications to the German Chocolate Cake Ingredients?

Yes! If you need a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking mix. For a dairy-free cake, use almond milk or coconut milk in place of regular milk and vegan butter instead of traditional butter. These modifications can still yield a delicious Easy German Chocolate Cake.

5. What are some serving suggestions for the German Chocolate Cake?

Serve your German Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Additionally, garnishing it with chopped nuts or grated chocolate can enhance the dessert’s presentation and flavor, making your Easy German Chocolate Cake even more delectable!