Discover a delightful Gluten Free Pineapple Upside Down Cake in 7 easy steps! Enjoy this moist, fruity treat—perfect for any occasion. Bake your new favorite!
Gluten Free Pineapple Upside Down Cake: 7 Steps to Impress
If you’re looking to create a delightful dessert that’s also gluten-free, you’re in for a treat. The gluten free pineapple upside down cake is not only delicious but also visually stunning. Follow this easy upside down cake recipe to impress your guests and cater to those with gluten sensitivities.
1. Ingredients List:
- For the Topping:
- 1/4 cup (55g) unsalted butter
- 1/2 cup (100g) light brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries (optional)
- For the Cake:
- 1 and 1/2 cups (210g) gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) pineapple juice (reserved from canned pineapple)
- 1/4 cup (60ml) buttermilk
2. Preparation Instructions:
Step 1: Prepare the Topping
Begin by preheating your oven to 350°F (175°C). Melt 1/4 cup unsalted butter over low heat in a saucepan. Add 1/2 cup light brown sugar and stir until combined. Pour this mixture evenly into the base of a 9-inch round cake pan. Arrange the pineapple slices over the sugar mixture and place a cherry in the center of each pineapple ring.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 and 1/2 cups gluten-free all-purpose flour blend, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This blend of dry ingredients is crucial for a successful gluten free pineapple cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar using an electric mixer until light and fluffy. This step is important to incorporate air, resulting in a tender upside down cake.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in 1 teaspoon of vanilla extract. Mixing well ensures a uniform distribution of flavors in the gluten free pineapple upside down cake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the creamed mixture, alternating with the pineapple juice and buttermilk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.
Step 6: Pour and Bake
Pour the batter over the arranged pineapple slices in the pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Invert
Allow the cake to cool in the pan on a wire rack for about 20 minutes. Run a knife around the edges to loosen, then place a serving platter over the pan and carefully invert the cake onto the platter. Tap the bottom of the cake pan to release the cake smoothly.
3. Cooking Time and Servings:
- Cooking Time: Total prep and baking time is approximately 1 hour.
- Servings: This gluten free pineapple cake serves 8-10 people.
4. Additional Tips:
- Substitutions: If you’re dairy-free, you can substitute the butter with a dairy-free alternative and the buttermilk with coconut milk with a splash of lemon juice for tanginess.
- Variations: You can add shredded coconut to the cake batter for a tropical twist or replace maraschino cherries with nuts for added crunch.
- Storage Tips: Store your upside down cake in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cake in individual slices wrapped in plastic wrap and foil.
Looking for more gluten-free delights? Check out our Gluten-Free Chocolate Chip Cookies and Delicious Gluten-Free Pancakes recipes.
For authoritative advice on gluten-free baking, visit Celiac Disease Foundation to learn more about gluten-free living and baking.
This easy gluten free pineapple upside down cake is sure to become a favorite in your home. Its tropical flavors and stunning appearance are perfect for any occasion. Whether you’re serving it warm or chilled, it’s a surefire way to impress your guests.