Discover the ultimate Ham and Swiss pizza recipe with just 5 ingredients! Enjoy homemade pizza with ham and Swiss cheese in no time. Quick, simple, delicious!

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Ham and Swiss Pizza Recipe: Why 5 Ingredients Wow!

Are you ready to indulge in an effortlessly delicious homemade pizza with ham? Whether you’re planning a casual dinner or seeking an impressive addition to a party spread, this Ham and Swiss pizza recipe will not only satisfy your cravings but also leave your guests asking for more. Made with just five simple ingredients, this pizza is a breeze to prepare. Let’s dive into how you can make this delightful Swiss cheese pizza with minimal effort and maximum taste.

The Magic of Five Ingredients

Before we jump into the Ham and Swiss pizza recipe, let’s take a moment to appreciate why this five-ingredient wonder will become your new go-to. Less is indeed more when it comes to this recipe, as the simplicity allows each ingredient’s flavor to shine through in every bite. Here’s a quick overview of what you need:

Pizza dough: Make a perfect base to build upon.
Dijon mustard: Adds a subtle tangy punch to the mix.
Ham: Provides a savory, meaty taste.
Swiss cheese: Offers a nutty, creamy layer that melts beautifully.
Chives: Sprinkled on top for a hint of freshness.

Now, let’s explore how to bring these ingredients together in a symphony of flavor.

How to Make Your Homemade Pizza with Ham

Ingredients:

1 pre-made pizza dough (or make your own for extra freshness)
2 tablespoons of Dijon mustard
8 slices of ham, preferably thin
2 cups of shredded Swiss cheese
2 tablespoons of chopped fresh chives

Instructions:

Preheat the Oven: Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to get hot.
Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a pizza peel or an inverted baking sheet sprinkled with cornmeal.
Layer with Dijon Mustard: Spread the Dijon mustard evenly over the surface of the dough, leaving a one-inch border around the edges.

Add Ham and Swiss Cheese: Lay the ham slices evenly across the mustard-coated dough. Follow this by sprinkling the shredded Swiss cheese generously over the ham. Make sure every inch is covered for a gooey finish.
Bake the Pizza: Carefully slide the pizza onto the hot pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust turns golden brown, and the cheese is bubbling and slightly browned.
Garnish and Serve: Once out of the oven, sprinkle fresh chives over the top. Let the pizza cool for a few minutes, then slice and serve.

Why Swiss Cheese Pizza is a Crowd-Pleaser

Swiss cheese has a distinctive, mellow flavor that pairs perfectly with ham. Its texture melts seamlessly, creating a luscious layer that binds the ingredients beautifully. This combination of flavors and textures allows this Swiss cheese pizza to stand out from more common varieties. For additional cheese insight, check out Cheese.com’s guide on Swiss cheese.

Tips for Perfect Homemade Pizza with Ham

Choose the Right Dough: Using a high-quality pre-made dough can save time. If you’re adventurous, making your homemade dough can be even more satisfying.
Balance Your Flavors: Don’t overdo it on Dijon mustard. A thin layer provides the necessary tang without overpowering.
Enhance with Herbs: Besides chives, consider adding herbs like thyme or oregano to the ham and Swiss pizza recipe for an aromatic twist. Explore more herby delights on our Herb-Infused Flavors post.

Nutritional Perks

Indulging in this pizza doesn’t mean sacrificing health. Ham is a rich source of protein and can be part of a balanced diet, as noted by Healthline’s article on the benefits of ham. The combination with Swiss cheese, which contains protein and calcium, creates a nutritious, satisfying meal when enjoyed in moderation.

Relish Every Slice with Ease

With its simple preparation and extravagant flavors, this Ham and Swiss pizza recipe is bound to become a staple in your home. Experiment with your toppings, but remember, the magic lies in this quintet of basic ingredients that bring joy with every bite.

Join the Conversation!

Don’t keep this treasure to yourself! Invite your friends by sharing this delightful homemade pizza with ham. We’d love to hear your thoughts. Did you add any personal twists to this Swiss cheese pizza? Share your experiences in the comments below or tag us with your own versions on social media. Keep exploring new flavors with our BBQ Chicken Pizza and Margherita Masterpiece articles for more pizza fun!

Get ready to impress with just five ingredients, and let your taste buds revel in this Ham and Swiss pizza recipe’s simplicity and elegance. Happy feasting!
Certainly! Here are five frequently asked questions and answers for the “Ham and Swiss Pizza Recipe: Why 5 Ingredients Wow!” article:

What can I substitute if I don’t have Swiss cheese for this Ham and Swiss pizza recipe?
If you don’t have Swiss cheese on hand, you can replace it with Gruyère for a similar nutty flavor. Mozzarella also works well if you prefer a milder taste. Each of these options will still complement the ham nicely in your homemade pizza with ham.
How long should I cook the Ham and Swiss pizza, and at what temperature?
For best results, preheat your oven to 475°F (245°C). Bake the Ham and Swiss pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted. This high temperature ensures a crisp crust and perfectly melted Swiss cheese.
Can I make this Swiss cheese pizza ahead of time, and how do I store leftovers?

You can prepare the pizza dough and toppings in advance, storing them separately in the refrigerator for up to 24 hours. For leftovers, store slices of the homemade pizza with ham in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet to maintain the crust’s crispiness.

How can I modify the recipe to be more diet-friendly?
For a lighter version of this Swiss cheese pizza, try using a whole wheat or cauliflower crust. Opt for reduced-fat Swiss cheese and leaner cuts of ham. These substitutions still deliver a delicious homemade pizza with ham while accommodating healthier dietary preferences.
What are some good serving suggestions for the Ham and Swiss pizza recipe?
Pair your Ham and Swiss pizza with a fresh green salad or a side of roasted vegetables for a complete meal. For a touch of added flavor, consider drizzling a balsamic glaze over the finished pizza or adding chopped fresh herbs like parsley or basil just before serving.