Ultimate Homemade Funfetti Cake Recipe: Colorful, Festive, and Delicious
Introduction:
If you’re looking to brighten up any celebration or simply indulge your sweet tooth, this Ultimate Homemade Funfetti Cake Recipe is the perfect dessert. Bursting with colorful rainbow sprinkles and buttery vanilla flavor, this cake is not only visually appealing but also incredibly delicious. Ideal for birthdays, holidays, or just because, the funfetti cake brings joy and excitement to every slice. Let’s dive into creating this festive treat!
Ingredients:
For the Cake:
– 2 ¾ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened (2 sticks)
– 2 ½ cups granulated sugar
– 5 large eggs, at room temperature
– 1 tablespoon pure vanilla extract
– 1 cup buttermilk, at room temperature
– ¾ cup colorful rainbow sprinkles (plus extra for decoration)
For the Frosting:
– 1 cup unsalted butter, softened (2 sticks)
– 4 cups powdered sugar
– 4 tablespoons heavy cream (more if needed)
– 1 tablespoon pure vanilla extract
– A pinch of salt
– ½ cup colorful rainbow sprinkles (for decoration)
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them with butter or non-stick spray and lining the bottoms with parchment paper.
2. **Mix Dry Ingredients:**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. **Cream the Butter and Sugar:**
In a large mixing bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 4-5 minutes.
4. **Add Eggs and Vanilla:**
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. **Combine Dry and Wet Ingredients:**
Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
6. **Fold in Sprinkles:**
Gently fold the rainbow sprinkles into the batter using a spatula, ensuring they are distributed evenly.
7. **Bake:**
Divide the batter equally among the three prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. **Cool the Cakes:**
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
9. **Prepare the Frosting:**
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream, vanilla extract, and salt, and beat on high speed until light and fluffy, about 3-4 minutes.
10. **Assemble the Cake:**
Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, followed by a sprinkle of rainbow sprinkles. Repeat with the second layer. Place the third layer on top and frost the entire cake with the remaining frosting.
11. **Decorate:**
Decorate the top of the cake with additional rainbow sprinkles for a fun and festive finish.
12. **Slice and Serve:**
Slice the cake into pieces and enjoy your vibrant and delicious funfetti cake!
Tips:
– For a richer flavor, use cake flour instead of all-purpose flour.
– You can substitute plain yogurt for buttermilk if preferred.
– Experiment with different colored sprinkles to match specific themes or parties.
– Make sure the butter is softened to room temperature to create a smooth frosting.
Serving Suggestions:
Serve your Ultimate Homemade Funfetti Cake Recipe with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs wonderfully with a glass of cold milk, a hot cup of coffee, or even a fruity punch at a gathering. For a festive occasion, consider garnishing with fresh berries or edible flowers.
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1. What is a Homemade Funfetti Cake Recipe?
- Answer: A Homemade Funfetti Cake Recipe is a vanilla-based cake filled with colorful sprinkles throughout the batter, creating a festive, confetti-like appearance when baked. It’s a popular choice for celebrations due to its cheerful look and light, fluffy texture.
2. What type of sprinkles should I use for Funfetti Cake Recipe?
- Answer: Use jimmies (the long, soft sprinkles) as they hold their shape and color during baking. Avoid nonpareils (small, round sprinkles), as they tend to bleed into the batter, creating streaks of color rather than distinct spots.
3. How do I ensure the sprinkles are evenly distributed?
- Answer: Fold the sprinkles gently into the batter at the very end to prevent overmixing, which can cause them to sink or bleed. Tossing them in a light coating of flour before adding them to the batter can also help them stay suspended during baking.
4. Can I make Funfetti cake without food coloring or artificial dyes?
- Answer: Yes, look for natural or dye-free sprinkles made with plant-based colorings. These are often labeled as “natural sprinkles” and can be found in specialty stores or online.
5. What kind of frosting pairs best with Funfetti cake?
- Answer: Vanilla buttercream is the classic choice, as its sweet, creamy flavor complements the cake’s vanilla base. Cream cheese frosting or whipped frosting are also great alternatives if you prefer a tangy or lighter option.
6. Can I make this recipe into cupcakes or a sheet cake?
- Answer: Yes! For cupcakes, divide the batter evenly into a lined muffin tin and bake at 350°F (175°C) for 18–22 minutes. For a sheet cake, pour the batter into a greased 9×13-inch pan and bake for 30–35 minutes, checking for doneness with a toothpick.
7. How do I keep my cake layers moist?
- Answer: Use ingredients like buttermilk or sour cream for moisture and richness. Avoid overbaking by checking for doneness a few minutes before the suggested bake time. Cover cooled layers tightly with plastic wrap if assembling the cake later.
8. Can I make a gluten-free version of Homemade Funfetti Cake Recipe?
- Answer: Yes, substitute the all-purpose flour with a gluten-free baking blend containing xanthan gum. Be sure to use gluten-free sprinkles as well, as some may contain wheat-based ingredients.
9. How should I store Homemade Funfetti Cake Recipe?
- Answer: Store the frosted cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you plan to freeze it, wrap the unfrosted cake layers tightly in plastic wrap and foil, and freeze for up to 3 months.
10. Can I add other flavors or mix-ins to the batter?
- Answer: Yes! You can enhance the vanilla flavor with a teaspoon of almond or coconut extract. For additional texture, mix in white chocolate chips or shredded coconut. Be cautious with wet mix-ins, as they can affect the batter’s consistency.
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