Discover the delightful recipe for Red Velvet Bliss Cupcakes, featuring cocoa, vanilla, and buttermilk. Perfectly plush for any occasion, they're irresistibly delicious!
Indulge in Irresistible Red Velvet Bliss: Perfectly Plush Cupcakes for Every Occasion
Welcome to the world of baking where enchanting aromas and delightful presentations conquer hearts. Today, we dive into a classic that never fails to impress: Red Velvet Cupcakes. Known for their velvety texture, rich cocoa flavor, and stunning red hue, these cupcakes are perfect for any occasion—be it a cozy tea party, a birthday celebration, or a simple indulgence on a quiet afternoon. Follow this detailed recipe to create cupcakes that are as beautiful as they are delicious.
Ingredients
For the Cupcakes:
- 1 1/4 cups (160g) all-purpose flour
- 1 tablespoon (10g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1/2 cup (120ml) buttermilk, at room temperature
- 2 tablespoons (30ml) red food coloring
For the Cream Cheese Frosting:
- 8 ounces (225g) full-fat cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 2 cups (240g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare Your Oven and Muffin Tin:
Preheat your oven to 350°F (177°C) and line a 12-cup muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients:
In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar:
In a large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add the granulated sugar and continue to beat on high speed until fluffy and light in color, approximately 2 minutes. Scrape down the sides and bottom of the bowl as needed.
Step 4: Incorporate the Egg and Flavorings:
Add the egg, vanilla extract, and vinegar to the creamed butter and sugar. Beat on medium-high speed until completely combined. Again, scrape down the bowl as necessary.
Step 5: Achieve the Velvety Red Color:
With the mixer on low speed, slowly add the dry ingredients in thirds, alternating with the buttermilk. Begin and end with the dry ingredients. Once mixed, add the red food coloring, beating at a low speed until just combined and the batter is beautifully red.
Step 6: Bake the Cupcakes:
Pour the batter evenly into each cupcake liner, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Prepare the Cream Cheese Frosting:
In a large bowl, beat the softened cream cheese and butter together on high speed until smooth and creamy. Gradually add the confectioners’ sugar, 1/2 cup at a time, beating on low speed. Once all sugar has been added, increase to high speed and beat for about 2 minutes. Add in the vanilla extract and a pinch of salt, beating until well combined. Adjust the sweetness to your taste.
Step 8: Frost and Finish:
Once the cupcakes are completely cool, generously frost them with the cream cheese frosting using a piping bag for a stylish touch or a simple spatula for a rustic finish. Optionally, garnish with red sprinkles or shaved chocolate for added flair.
Conclusion
And there you have it—an irresistible batch of Red Velvet Cupcakes that blend rich flavors and sophisticated charm. With their moist, tender crumb and luscious cream cheese frosting, these cupcakes stand as a testament to classic bakery elegance brought into your kitchen. Whether you're sharing with friends or savoring solo, each bite promises a moment of pure bliss. Enjoy these delightful treats, and watch as they transform every gathering into a memorable occasion!