### Introduction
If you’ve ever craved the warm, cinnamon-infused aroma of freshly baked cinnamon rolls but wanted an easier, more manageable way to enjoy them, then this Cinnamon Roll Cake is the perfect solution. This delightful dessert combines the tender texture of a cake with the rich flavor of cinnamon rolls, topped with a luscious glaze that adds just the right amount of sweetness. Ideal for breakfast, brunch, or a special treat, this cake is sure to become a family favorite.
### Ingredients
**For the Cake:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 1/2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 3 large eggs
**For the Cinnamon Filling:**
– 1/2 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, melted
**For the Glaze:**
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
### Instructions
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
2. **Prepare the Cake Batter:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
4. **Mix Wet Ingredients:** Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. **Make the Cinnamon Filling:** In a small bowl, combine the brown sugar and ground cinnamon. Stir in the melted butter until the mixture becomes a paste.
6. **Assemble the Cake:** Pour half of the cake batter into the prepared pan, spreading it evenly. Sprinkle the cinnamon filling over the batter, spreading it out evenly. Pour the remaining cake batter on top and gently swirl with a knife to create a marbled effect.
7. **Bake the Cake:** Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. **Prepare the Glaze:** While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
9. **Cool and Glaze:** Once baked, allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Drizzle the glaze over the cooled cake.
### Tips
– For an added flavor twist, you can include chopped nuts or raisins in the cinnamon filling.
– To make the cake extra moist, consider adding a quarter cup of sour cream or yogurt to the batter.
– If you want to prepare this cake ahead of time, it can be made a day in advance and stored in an airtight container.
### Serving Suggestions
This Irresistible Cinnamon Roll Cake goes wonderfully with a cup of coffee or tea. Serve it warm or at room temperature, either as a delightful breakfast option or enjoyed as a dessert. Pair it with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
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