Irresistible Matcha Green Tea Cake Recipe: A Delight for Tea and Dessert Lovers

**Introduction**
Indulge your senses with this Irresistible Matcha Green Tea Cake, a delightful fusion of traditional Japanese flavors and modern baking. The earthy tones of matcha green tea create a unique depth, while the light, fluffy texture of the cake makes it perfect for any occasion. Whether you’re a tea aficionado or a dessert lover, this cake is sure to impress with its vibrant color and sophisticated taste. Treat yourself or your guests to a slice of this aromatic delight paired with a cup of tea!

**Ingredients**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened (1 stick)
– 3 large eggs
– 1/2 cup whole milk
– 2 tablespoons matcha green tea powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
– Fresh berries, for garnish (optional)

**Instructions**
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

2. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and matcha green tea powder. Set this mixture aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet mixture, alternating with the whole milk. Start and finish with the flour mixture. Mix until just combined; do not overmix.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, dust the top of the cake with powdered sugar if desired, and garnish with fresh berries for an extra touch.

**Tips**
– For a richer flavor, consider adding a teaspoon of almond extract alongside the vanilla extract.
– Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
– You can enhance the matcha flavor by making a matcha frosting. Simply combine equal parts softened cream cheese and unsalted butter, add powdered sugar to taste, and mix in a teaspoon of matcha powder.
– If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

**Serving Suggestions**
Serve this luxurious matcha cake alongside traditional green tea or a refreshing iced tea. For an elegant presentation, cut the cake into slices and plate with a few fresh berries and a dollop of whipped cream. It also pairs wonderfully with a scoop of vanilla ice cream, perfect for enhancing the cake’s delicate flavors. Enjoy this delightful treat during afternoon tea, brunch with friends, or as an elegant dessert at dinner parties.

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