Irresistible Rosca de Reyes Cake Recipe: Celebrate with a Traditional Mexican Delight

**Introduction**

Rosca de Reyes, or “Three Kings Cake,” is a beloved traditional pastry celebrated in Mexico and other Latin American countries during the Epiphany, marking the arrival of the Three Wise Men. This beautiful, ring-shaped cake is not only a delightful treat but also rich in cultural significance. Traditionally adorned with colorful fruits and a sweet glaze, it symbolizes unity and sharing. Baking and sharing this cake is a wonderful way to celebrate family and friendship, making it an irresistible centerpiece for gatherings.

**Ingredients**

For the dough:
– 4 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1/2 cup granulated sugar
– 2 packages (1/4 ounce each) active dry yeast
– 1/2 cup whole milk, warmed (about 110°F)
– 1/4 cup orange juice
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 tablespoon grated orange zest
– 1 tablespoon grated lemon zest
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract

For the decoration:
– 1 egg (for egg wash)
– 1/2 cup candied fruits (such as cherries, figs, and orange peels)
– 1/4 cup sliced almonds
– 1/2 cup sugar (for the glaze)
– Optional: small figurines (traditionally one baby Jesus and others)

**Instructions**

1. **Prepare the yeast:** In a small bowl, combine the warm milk and one tablespoon of sugar. Sprinkle the yeast over the top and let it stand for about 10 minutes, or until frothy.

2. **Mix the dry ingredients:** In a large mixing bowl, whisk together the flour, salt, and remaining sugar.

3. **Combine wet ingredients:** In a separate bowl, whisk the eggs, orange juice, orange zest, lemon zest, cinnamon, and vanilla extract. Stir in the softened butter until well combined.

4. **Combine all ingredients:** Make a well in the center of the flour mixture. Pour in the yeast mixture and the wet ingredients. Mix until the dough starts to come together.

5. **Knead the dough:** Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.

6. **First rise:** Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.

7. **Shape the cake:** Once the dough has risen, punch it down and roll it out into a long rope (about 3 inches wide). Form it into a circle, pinching the ends to seal. If you are using a figurine, insert it into the dough now.

8. **Second rise:** Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a towel and let it rise again for about 30 to 45 minutes.

9. **Preheat the oven:** Preheat your oven to 350°F (175°C).

10. **Prepare for baking:** Brush the dough with the beaten egg and decorate with candied fruits and sliced almonds, pressing them gently into the dough.

11. **Bake:** Bake in the preheated oven for 25 to 30 minutes, or until golden brown. If the top browns too quickly, cover it with aluminum foil.

12. **Make the glaze:** While the cake cools, prepare the glaze by dissolving the sugar in a tablespoon of water over low heat until it reaches a syrupy consistency.

13. **Finish the cake:** Once the cake is cool, drizzle the glaze over the top for a beautiful finish.

**Tips**

– For a richer flavor, you can add a touch of nutmeg or other spices to the dough.
– Feel free to get creative with the decorations; use any combination of candied fruits and nuts that you enjoy.
– Make sure the milk is not too hot when activating the yeast, as it can kill the yeast and prevent the dough from rising.
– You can prepare the dough a day ahead and let it rise in the refrigerator overnight for a more developed flavor.

**Serving Suggestions**

Rosca de Reyes is best enjoyed with a warm cup of chocolate or café de olla. Slice the cake into generous portions and enjoy it fresh on its own or spread with a little butter. It can also be a festive treat for brunch or an afternoon snack, perfect for sharing with family and friends during gatherings.

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