Irresistible Southern Peach Cobbler Cake Recipe: A Sweet Taste of Summer

### Introduction

Indulge in the delicious flavors of summer with this Southern Peach Cobbler Cake. Combining the rich essence of traditional peach cobbler with the comforting texture of a cake, this dessert is a crowd-pleaser that highlights the sweetness of ripe peaches. Whether you’re hosting a barbeque, picnic, or just enjoying a sunny day, this cake brings warmth and nostalgia to any gathering. It’s deliciously moist, packed with fruity goodness, and topped with a golden crust that invites you to take a slice.

### Ingredients

For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup whole milk
– 2 cups fresh peaches, peeled, pitted, and sliced (or canned peaches, drained)

For the topping:
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– ½ cup unsalted butter, melted
– 1 cup whole milk
– 1 teaspoon vanilla extract

### Instructions

1. **Preheat your oven** to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.

2. **Prepare the peach filling**: In a medium bowl, toss the sliced peaches with ½ cup of granulated sugar and set aside for about 10 minutes to allow the juices to release.

3. **Mix the dry ingredients**: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

4. **Combine wet ingredients**: In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy. Add the vanilla extract and mix well.

5. **Add eggs**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

6. **Combine wet and dry mixtures**: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture. Mix just until combined.

7. **Fold in the peaches**: Gently fold the prepared peaches into the batter, being careful not to overmix.

8. **Pour the batter**: Spread the batter evenly into the prepared baking pan.

9. **Prepare the topping**: In a small bowl, combine the 1 cup of granulated sugar and cinnamon. Sprinkle this mixture evenly over the cake batter.

10. **Add melted butter and milk**: Drizzle the melted butter over the sugar and cinnamon topping. Then pour the cup of milk over the entire surface of the cake. Do not stir; this will create a beautiful layered effect.

11. **Bake**: Place the pan in the preheated oven and bake for about 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

12. **Cool and serve**: Allow the cake to cool in the pan for at least 10 minutes before serving.

### Tips

– Fresh peaches are ideal, but if they’re out of season, frozen or canned peaches (sliced and drained) work well too.
– Consider adding spices like nutmeg or ginger for a unique twist.
– Substitute coconut milk for regular milk to add a subtle coconut flavor.
– For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

### Serving Suggestions

Slice the cake into squares and serve it warm or at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for a delightful contrast. Serve alongside a refreshing iced tea or a glass of cold lemonade for a perfect summer dessert pairing. Enjoy sharing this sweet taste of Southern tradition with family and friends!

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