Irresistible Spiced Apple Bundt Cake Recipe: A Perfect Fall Dessert Delight

### Introduction

Embrace the cozy warmth of fall with this Irresistible Spiced Apple Bundt Cake. This delightful dessert marries the sweetness of fresh apples with warming spices like cinnamon and nutmeg, creating an aromatic treat that is perfect for gatherings or a quiet afternoon at home. The moist, flavorful cake paired with a velvety glaze makes it an irresistible centerpiece for any autumnal table. Whether served as a dessert or enjoyed with your morning coffee, this bundt cake is sure to become a seasonal favorite.

### Ingredients

– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ½ teaspoon salt
– ½ cup unsalted butter, softened to room temperature
– 1 cup granulated sugar
– ½ cup packed brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup plain Greek yogurt (or sour cream)
– 2 cups peeled and diced apples (preferably a mix of Granny Smith and Honeycrisp)
– ½ cup chopped walnuts or pecans (optional)
– For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk or cream
– ½ teaspoon vanilla extract

### Instructions

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a non-stick cooking spray.

2. **Prepare the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

3. **Cream the Butter and Sugars**: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

4. **Add the Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.

5. **Incorporate the Greek Yogurt**: Gradually add the Greek yogurt (or sour cream) to the mixture, beating until smooth.

6. **Combine Dry and Wet Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

7. **Fold in Apples and Nuts**: Gently fold in the diced apples and chopped nuts (if using) with a spatula, ensuring they are evenly distributed throughout the batter.

8. **Pour into Bundt Pan**: Pour the batter into the prepared Bundt pan, spreading it evenly.

9. **Bake**: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. **Cool**: Once baked, allow the cake to cool in the pan for about 10-15 minutes. Then, carefully invert the Bundt pan onto a wire rack to cool completely.

11. **Prepare the Glaze**: In a small bowl, mix the powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

12. **Glaze the Cake**: Once the cake is completely cool, drizzle the glaze over the top, allowing it to seep into the grooves of the Bundt.

### Tips

– For extra flavor, consider adding a teaspoon of almond extract to the batter.
– You can substitute the apples with pears for a different twist on this cake.
– This Bundt cake freezes well, so you can make it in advance. Just wrap it tightly in plastic wrap and foil before freezing.

### Serving Suggestions

Slice the cake and serve it warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or freshly whipped cream. For a touch of elegance, garnish with a sprinkle of cinnamon or a dusting of powdered sugar. Enjoy with a warm cup of spiced cider or your favorite coffee for the perfect autumnal treat.

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