Discover the irresistible charm of our Butter Pecan Cookies. Featuring buttery goodness, crunchy pecans, and a melt-in-your-mouth texture that's simply delightful!
Irresistibly Nutty: Melt-in-Your-Mouth Butter Pecan Cookies Delight
Welcome to my cozy corner of delightful bakes! Today, I'm excited to share a scrumptious recipe that's sure to become a favorite in your cookie jar. These Butter Pecan Cookies are a heavenly combination of buttery goodness, nutty pecans, and a touch of vanilla that results in a truly melt-in-your-mouth experience. Perfect for an afternoon snack, a holiday treat, or just because you deserve a little indulgence! So, let's dive into baking this delectable delight.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
- Optional: 1/2 teaspoon cinnamon for a spiced kick
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Toast the Pecans
- Spread the chopped pecans evenly on a dry skillet over medium heat. Toast for 5-7 minutes, stirring occasionally, until they become fragrant and lightly browned. Remove from heat and let them cool.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
Step 5: Combine and Fold
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to tougher cookies.
Gently fold the toasted pecans into the dough using a spatula or wooden spoon, ensuring they are evenly distributed.
Step 6: Shape the Cookies
- Scoop tablespoons of dough and roll them into balls about one inch in size. Place them on the prepared baking sheets, leaving about two inches of space between each cookie to allow for spreading.
Step 7: Bake and Cool
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer to wire racks to cool completely.
Conclusion:
And there you have it, warm, buttery, nutty perfection! These Butter Pecan Cookies are an irresistible treat that offers a perfect balance of softness and crunch, and the toasted pecans make them a real standout. Whether you enjoy them fresh out of the oven or decide to share them with friends and family, happiness is guaranteed. Keep them stored in an airtight container at room temperature to maintain their delightful texture. Enjoy every bite and don't forget to let me know how your cookies turned out in the comments below! Happy baking!