Korean Short Ribs (Galbi)

Master authentic Korean short ribs recipe with our easy 5-ingredient marinade. Achieve perfect tender galbi every time with step-by-step instructions!

Are you ready to unlock the secret to restaurant-quality Korean short ribs recipe that will make your family think you’ve been training at a Korean BBQ restaurant for years? This incredible Korean short ribs recipe transforms simple beef ribs into tender, caramelized perfection with the most authentic Korean marinade you’ve ever tasted. Our Korean short ribs recipe is designed specifically for busy home cooks who want incredible results without spending hours in the kitchen.

This Korean short ribs recipe has been perfected over generations and delivers that signature sweet, savory, and garlicky flavor that makes galbi so irresistible. Whether you’re hosting a summer BBQ, celebrating a special occasion, or just craving authentic Korean flavors, this Korean short ribs recipe will deliver restaurant-quality results every single time. Let’s dive into this amazing Korean short ribs recipe!

Introduction to Korean Short Ribs Recipe

When it comes to Korean BBQ, nothing beats a perfectly executed Korean short ribs recipe. This Korean short ribs recipe is the foundation of authentic Korean dining and has been bringing families together for centuries. What makes this Korean short ribs recipe so special is its ability to transform simple beef ribs into an unforgettable culinary experience that captures the essence of Korean cooking.

The beauty of this Korean short ribs recipe lies in its simplicity – you don’t need fancy equipment or hard-to-find ingredients to create authentic galbi. This Korean short ribs recipe uses everyday spices and sauces that you likely already have in your pantry, making it accessible for home cooks of all skill levels. The magic happens when these common ingredients come together in perfect harmony, creating the complex flavor profile that defines a great Korean short ribs recipe.

Our Korean short ribs recipe focuses on achieving that perfect balance of flavors and textures – tender meat that practically melts in your mouth, caramelized edges that provide a delightful crunch, and a marinade that penetrates deep into every fiber. This Korean short ribs recipe isn’t just about cooking; it’s about creating memories and sharing the joy of authentic Korean cuisine with your loved ones.

The History and Cultural Significance of Galbi

Understanding the history behind our Korean short ribs recipe adds depth and meaning to your cooking experience. Galbi, which literally means “ribs” in Korean, has been a centerpiece of Korean cuisine for centuries. This Korean short ribs recipe originated as a way to make tougher cuts of meat more tender and flavorful, showcasing the ingenuity of Korean culinary traditions.

Traditional Korean short ribs recipe methods often involved marinating the ribs for extended periods, sometimes up to 24 hours, to achieve maximum tenderness. While our Korean short ribs recipe is designed for modern busy lifestyles, we maintain the core principles that make galbi so special. This Korean short ribs recipe respects the traditional techniques while optimizing them for contemporary home kitchens.

In Korean culture, serving this Korean short ribs recipe is a sign of hospitality and respect. Families gather around the grill or table to enjoy this Korean short ribs recipe together, sharing stories and creating bonds over shared meals. When you prepare this Korean short ribs recipe, you’re not just cooking food – you’re participating in a rich cultural tradition that celebrates family, community, and the joy of shared dining experiences.

Regional Variations of Korean Short Ribs Recipe

Across different regions of Korea, you’ll find variations of our Korean short ribs recipe that reflect local tastes and ingredients. In Seoul, the Korean short ribs recipe tends to be sweeter with more emphasis on Korean pear and honey. In Busan, a coastal city, the Korean short ribs recipe often includes seafood elements like anchovy sauce for added umami depth.

Americanized versions of Korean short ribs recipe sometimes incorporate Western ingredients like ketchup or brown sugar. However, our authentic Korean short ribs recipe stays true to traditional flavors while being adaptable to modern tastes. This Korean short ribs recipe strikes the perfect balance between authenticity and accessibility, making it suitable for both Korean food enthusiasts and those new to Korean cuisine.

Essential Ingredients for Authentic Korean Short Ribs Recipe

The success of any Korean short ribs recipe starts with quality ingredients. This Korean short ribs recipe calls for a carefully curated selection of spices, sauces, and aromatics that work together to create that signature galbi flavor. Let’s break down each component of our Korean short ribs recipe so you understand why each ingredient is crucial for achieving authentic results.

At the heart of our Korean short ribs recipe is the beef short ribs themselves. For the best Korean short ribs recipe, look for ribs with good marbling and a good amount of meat on the bone. The quality of your beef directly impacts the final result of your Korean short ribs recipe, so don’t compromise on this essential ingredient.

Choosing the Best Beef for Your Korean Short Ribs Recipe

When selecting beef for your Korean short ribs recipe, you want to look for English-cut or flanken-cut ribs. English-cut ribs are thicker and more traditional for Korean short ribs recipe, while flanken-cut ribs are thinner and cook faster. Both work well in Korean short ribs recipe, but cooking times will vary. For the most tender Korean short ribs recipe, choose ribs with visible fat marbling throughout the meat.

The marinade is what truly makes our Korean short ribs recipe special. This Korean short ribs recipe uses a balanced combination of soy sauce for saltiness, brown sugar for sweetness, garlic for depth, ginger for warmth, and sesame oil for richness. Each ingredient in this Korean short ribs recipe plays a specific role in creating the complex flavor profile that defines authentic galbi.

American-style short ribs won’t work well for this Korean short ribs recipe as they are too thick and require different cooking methods. Stick with the traditional cuts specified in this Korean short ribs recipe for best results. The thickness of the ribs in our Korean short ribs recipe is crucial for achieving that perfect caramelization while keeping the meat tender and juicy.

Understanding the Marinade Components

The marinade is what elevates this Korean short ribs recipe from ordinary to extraordinary. This Korean short ribs recipe uses a precise ratio of ingredients to achieve the perfect balance of flavors. Let’s explore each component of our Korean short ribs recipe marinade and understand their individual contributions to the final dish.

Soy sauce forms the foundation of our Korean short ribs recipe marinade, providing essential saltiness and umami flavor. For the most authentic Korean short ribs recipe, use Korean soy sauce (ganjang) rather than Chinese or Japanese varieties. The specific type of soy sauce you choose will significantly impact the final flavor profile of your Korean short ribs recipe.

Brown sugar adds the perfect sweetness to balance the saltiness in our Korean short ribs recipe. The caramelization of sugar during grilling creates those beautiful charred edges that are characteristic of a well-executed Korean short ribs recipe. Don’t substitute white sugar in this Korean short ribs recipe, as the molasses content in brown sugar contributes to the complex flavor profile.

Step-by-Step Instructions for Perfect Galbi

Now that we understand the components of our Korean short ribs recipe, let’s walk through the process step by step. This Korean short ribs recipe is designed to be straightforward and foolproof, ensuring consistent results every time. Follow these instructions carefully, and you’ll create a Korean short ribs recipe that will impress even the most discerning palates.

The first step in our Korean short ribs recipe is preparing the ribs. Start by examining your ribs and identifying any thick membranes or silver skin that need to be removed. This crucial step in the Korean short ribs recipe ensures maximum marinade penetration and tenderness. Use a sharp knife to carefully trim away any excess fat or connective tissue before proceeding with the Korean short ribs recipe.

Next, score the meat lightly on both sides in a cross-hatch pattern. This technique in our Korean short ribs recipe helps the marinade penetrate deeper into the meat, ensuring every bite is flavorful and tender. The scoring should be shallow – just enough to create small channels for the Korean short ribs recipe marinade to seep into without cutting through the meat completely.

Preparing the Marinade for Your Korean Short Ribs Recipe

While the ribs are being prepared, it’s time to create the marinade that makes this Korean short ribs recipe so special. In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk these ingredients together thoroughly until the sugar is completely dissolved. This marinade is the heart and soul of our Korean short ribs recipe.

Add the ribs to the marinade, ensuring they are fully submerged. For the best Korean short ribs recipe, marinate the ribs for at least 4 hours, but overnight is even better if your schedule allows. The longer marinating time in this Korean short ribs recipe allows the flavors to penetrate deeply into the meat, resulting in a more flavorful and tender final dish.

If you’re short on time, this Korean short ribs recipe can work with a minimum 2-hour marinating period, though the results won’t be as impressive. The traditional Korean short ribs recipe calls for extended marinating times, but we’ve adapted it for modern busy lifestyles while maintaining the core principles that make galbi so special.

Grilling Your Korean Short Ribs Recipe to Perfection

When it’s time to cook your Korean short ribs recipe, preheat your grill or grill pan to medium-high heat. The proper temperature is crucial for achieving that perfect caramelization in our Korean short ribs recipe. The grill should be hot enough to create beautiful char marks on the ribs without burning them.

Remove the ribs from the marinade, allowing excess marinade to drip off. Place the ribs on the grill, cooking for 3-4 minutes per side until caramelized and cooked through. This timing is essential for our Korean short ribs recipe – too short and the ribs won’t be cooked through, too long and they’ll become tough. The perfect Korean short ribs recipe has caramelized edges while maintaining tender, juicy meat.

For the best Korean short ribs recipe, avoid overcrowding the grill. Cook the ribs in batches if necessary, giving each piece enough space to develop those beautiful caramelized edges. The spacing allows for proper heat circulation, which is critical for achieving the signature char that defines a well-made Korean short ribs recipe.

Finishing Touches for Restaurant-Quality Results

Once your Korean short ribs recipe is grilled to perfection, it’s time to add those final touches that elevate it from great to extraordinary. Remove the ribs from the grill and let them rest for 5-10 minutes before serving. This resting period in our Korean short ribs recipe allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

While the ribs are resting, prepare a simple garnish for your Korean short ribs recipe. Toasted sesame seeds and thinly sliced green onions add freshness and visual appeal to our Korean short ribs recipe. These finishing touches might seem small, but they make a significant difference in the overall presentation and flavor balance of your Korean short ribs recipe.

When serving your Korean short ribs recipe, consider traditional accompaniments like steamed rice, kimchi, and fresh lettuce leaves. These accompaniments complement the flavors in our Korean short ribs recipe and provide a complete Korean dining experience. The combination of flavors and textures in this Korean short ribs recipe creates a memorable meal that will have your family coming back for more.

Common Mistakes to Avoid When Making Korean Short Ribs Recipe

Even experienced cooks can make mistakes when preparing Korean short ribs recipe. Learning from these common pitfalls will help you perfect your Korean short ribs recipe and avoid disappointing results. Let’s explore the most frequent mistakes people make with Korean short ribs recipe and how to avoid them.

One of the most common mistakes in Korean short ribs recipe is using the wrong cut of beef. As mentioned earlier, traditional Korean short ribs recipe requires specific cuts that are thin and well-marbled. Using thick-cut ribs or the wrong type of beef will ruin your Korean short ribs recipe, resulting in tough, overcooked meat that doesn’t absorb the marinade properly.

Another critical mistake in Korean short ribs recipe is rushing the marinating process. Impatience leads to insufficient flavor penetration in your Korean short ribs recipe. Remember that time is your ally when making authentic Korean short ribs recipe – the longer the marinade has to work, the more flavorful and tender your final dish will be.

Temperature Control Issues in Korean Short Ribs Recipe

Temperature control is crucial for successful Korean short ribs recipe. Many home cooks make the mistake of cooking Korean short ribs recipe at too high a temperature, which burns the outside while leaving the inside undercooked. The ideal Korean short ribs recipe requires medium-high heat that caramelizes the surface without burning.

Another temperature-related mistake in Korean short ribs recipe is not letting the meat rest after cooking. This step is often overlooked but is essential for achieving the perfect texture in your Korean short ribs recipe. Skipping this resting period will cause the juices to escape when you cut into the meat, resulting in a drier final dish.

Overcooking is perhaps the most devastating mistake you can make with Korean short ribs recipe. Korean short ribs recipe should be cooked to medium doneness, not well-done. The beauty of Korean short ribs recipe lies in the tender, juicy meat that practically melts in your mouth. Overcooking will turn your Korean short ribs recipe into tough, dry ribs that nobody wants to eat.

Marinade Mistakes That Ruin Korean Short Ribs Recipe

The marinade is what makes Korean short ribs recipe so special, but many people make critical mistakes when preparing it. One common error is using too much soy sauce in Korean short ribs recipe, which makes the dish overly salty and masks the delicate balance of flavors. Remember that Korean short ribs recipe is about balance – too much of any single ingredient ruins the harmony.

Another marinade mistake in Korean short ribs recipe is not allowing enough time for the flavors to meld together. When you first mix the ingredients for Korean short ribs recipe, the flavors can seem harsh or unbalanced. Give the marinade at least 30 minutes to sit before adding the ribs – this allows the flavors to develop and harmonize, resulting in a more complex and delicious Korean short ribs recipe.

Many cooks also make the mistake of reusing marinade from raw meat for basting or serving. This is a food safety hazard that should be avoided in Korean short ribs recipe. Always prepare extra marinade for basting if needed, and never use marinade that has been in contact with raw meat unless it has been brought to a boil first.

Advanced Techniques for Restaurant-Quality Results

Once you’ve mastered the basic Korean short ribs recipe, you can elevate your skills with these advanced techniques. These methods will help you achieve restaurant-quality results with your Korean short ribs recipe and impress even the most discerning guests. Let’s explore the professional secrets that take Korean short ribs recipe from good to extraordinary.

One advanced technique for Korean short ribs recipe is the use of Korean pear in the marinade. Korean pears add natural sweetness and tenderizing enzymes that make your Korean short ribs recipe exceptionally tender. If you can find Korean pears, grate them and add them to your Korean short ribs recipe marinade along with the other ingredients.

Another professional technique for Korean short ribs recipe is the double-marination method. After the initial marinating period, remove the ribs from the marinade and pat them dry. Let them sit at room temperature for 30 minutes, then return them to the marinade for another hour. This technique in Korean short ribs recipe allows the flavors to penetrate deeper and creates a more complex flavor profile.

Professional Grilling Techniques for Korean Short Ribs Recipe

Professional Korean BBQ chefs use specific grilling techniques that you can apply to your Korean short ribs recipe. One technique is to create two-zone heat on your grill – a hot zone for searing and a cooler zone for finishing. This method in Korean short ribs recipe allows you to achieve perfect caramelization without burning the meat.

Another professional technique for Korean short ribs recipe is the use of charcoal or hardwood smoke. If you’re using a charcoal grill, add some wood chips (like oak or fruitwood) to create smoke that infuses your Korean short ribs recipe with additional flavor. This technique adds depth to your Korean short ribs recipe that’s difficult to achieve with gas grills alone.

For the most authentic Korean short ribs recipe, consider using a Korean grill or BBQ plate. These specialized cooking surfaces are designed specifically for Korean short ribs recipe and provide the perfect heat distribution and searing capabilities. While not essential, they can significantly improve the results of your Korean short ribs recipe.

Flavor Enhancement Techniques

To take your Korean short ribs recipe to the next level, experiment with flavor enhancement techniques. One method is to finish your Korean short ribs recipe with a sprinkle of sea salt and freshly ground black pepper just before serving. This final seasoning in Korean short ribs recipe enhances the natural flavors and adds complexity to the dish.

Another flavor enhancement technique for Korean short ribs recipe is the addition of gochujang (Korean chili paste) to the marinade. A small amount of gochujang in Korean short ribs recipe adds a subtle heat and depth that many traditional versions lack. Start with just a teaspoon in your Korean short ribs recipe and adjust to your taste preference.

For a unique twist on Korean short ribs recipe, consider adding a splash of rice wine or mirin to the marinade. These ingredients add sweetness and complexity to your Korean short ribs recipe while helping to tenderize the meat. They are traditional components of authentic Korean short ribs recipe and elevate the flavor profile significantly.

Serving Suggestions and Pairings

The perfect Korean short ribs recipe is about more than just the ribs themselves – it’s about creating a complete dining experience. Traditional Korean short ribs recipe is served with a variety of accompaniments that complement and enhance the flavors of the main dish. Let’s explore the best ways to serve your Korean short ribs recipe for an authentic Korean dining experience.

Steamed rice is an essential accompaniment to Korean short ribs recipe. The mild, fluffy rice provides the perfect base for the rich, flavorful ribs. When serving Korean short ribs recipe, offer both white rice and maybe some brown rice options to cater to different preferences. The rice helps balance the intense flavors of Korean short ribs recipe and provides a complete meal experience.

Kimchi is another traditional pairing for Korean short ribs recipe. The fermented cabbage provides a crunchy, spicy contrast to the tender, sweet ribs. When serving Korean short ribs recipe, offer a variety of kimchi options – traditional napa cabbage kimchi, radish kimchi, or cucumber kimchi. The different textures and flavors of kimchi complement your Korean short ribs recipe beautifully.

Traditional Korean Short Ribs Recipe Accompaniments

Lettuce wraps are a classic way to serve Korean short ribs recipe. Fresh lettuce leaves provide a cool, crisp contrast to the warm, flavorful ribs. When serving Korean short ribs recipe, offer butter lettuce or iceberg lettuce leaves. Your guests can wrap pieces of Korean short ribs recipe in the lettuce leaves along with rice, kimchi, and other condiments for a customizable dining experience.

Another traditional accompaniment for Korean short ribs recipe is ssamjang – a thick, spicy dipping sauce made from fermented soybean paste, gochujang, sesame oil, and other ingredients. When serving Korean short ribs recipe, provide ssamjang for dipping the lettuce wraps. This traditional Korean short ribs recipe accompaniment adds an extra layer of flavor complexity.

For a complete Korean short ribs recipe experience, consider serving it with other Korean BBQ favorites like bulgogi (marinated beef), japchae (glass noodles), and various banchan (side dishes). This creates a feast that showcases the breadth of Korean cuisine while highlighting your star Korean short ribs recipe.

Modern Serving Ideas for Korean Short Ribs Recipe

While traditional serving methods are wonderful, there are also modern ways to enjoy Korean short ribs recipe. One contemporary approach is to use Korean short ribs recipe in fusion dishes. Try adding Korean short ribs recipe to tacos, sandwiches, or rice bowls for a unique twist on this classic dish.

Another modern serving idea for Korean short ribs recipe is to use it as a topping for salads or grain bowls. The tender, flavorful meat adds protein and depth to lighter dishes. When using Korean short ribs recipe in salads, pair it with crisp vegetables, a light vinaigrette, and maybe some gochujang dressing for a fusion of flavors.

Korean short ribs recipe also works beautifully as a topping for Korean-style pizzas or in Korean-inspired pasta dishes. The versatility of Korean short ribs recipe makes it suitable for various culinary applications beyond traditional serving methods. Don’t be afraid to experiment with different ways to enjoy your Korean short ribs recipe!

Storage and Make-Ahead Tips

One of the best things about Korean short ribs recipe is that it can be made ahead of time, making it perfect for busy weeknights or entertaining. Proper storage techniques ensure that your Korean short ribs recipe maintains its flavor and texture for days after cooking. Let’s explore the best ways to store and make ahead with Korean short ribs recipe.

For best results with Korean short ribs recipe, marinate the ribs a day in advance. This allows the flavors to develop and penetrate deeply into the meat. When preparing Korean short ribs recipe for future meals, prepare the marinade and marinate the ribs, then store them in the refrigerator until you’re ready to cook. This make-ahead approach to Korean short ribs recipe saves time on busy days.

Cooked Korean short ribs recipe can be stored in the refrigerator for up to 4 days. To store Korean short ribs recipe properly, let them cool completely, then transfer to an airtight container. When reheating Korean short ribs recipe, use a low temperature to prevent the meat from drying out. The best method for reheating Korean short ribs recipe is to place them in a preheated oven at 300°F (150°C) for 10-15 minutes.

Freezing Korean Short Ribs Recipe

Korean short ribs recipe freezes exceptionally well, making it perfect for meal prep. To freeze Korean short ribs recipe, let the cooked ribs cool completely, then transfer to freezer-safe containers or bags. Korean short ribs recipe can be frozen for up to 3 months while maintaining good quality.

When you’re ready to enjoy frozen Korean short ribs recipe, thaw it overnight in the refrigerator. Reheat gently using the same method mentioned above for refrigerated Korean short ribs recipe. The freezing process doesn’t significantly affect the texture of Korean short ribs recipe, making it an excellent option for bulk meal preparation.

For the best results when freezing Korean short ribs recipe, consider portioning it into individual servings. This allows you to thaw only what you need rather than defrosting the entire batch. Individual portions of Korean short ribs recipe are also perfect for quick lunches or dinners on busy days.

Meal Prep Strategies with Korean Short Ribs Recipe

Korean short ribs recipe is perfect for meal prep due to its versatility and reheat well. One strategy is to cook a large batch of Korean short ribs recipe on the weekend and use it throughout the week. Korean short ribs recipe can be repurposed in various ways – as a main dish, in salads, on sandwiches, or as a pizza topping.

Another meal prep strategy with Korean short ribs recipe is to make a larger batch of the marinade and store it for future use. The marinade for Korean short ribs recipe keeps well in the refrigerator for up to a week, allowing you to quickly prepare Korean short ribs recipe whenever the craving strikes.

For complete meal prep with Korean short ribs recipe, consider prepping accompaniments in advance. Cook rice, make kimchi, prepare ssamjang, and wash lettuce leaves ahead of time. When you’re ready to enjoy Korean short ribs recipe, everything comes together quickly for a complete meal with minimal effort.

Conclusion: Why This Korean Short Ribs Recipe Will Become Your New Favorite

After exploring all aspects of this Korean short ribs recipe, it’s clear why this dish has stood the test of time as a beloved Korean classic. This Korean short ribs recipe combines simplicity with sophistication, accessibility with authenticity, making it perfect for both Korean food enthusiasts and those new to Korean cuisine.

The beauty of this Korean short ribs recipe lies in its ability to bring people together. Whether you’re cooking for your family, friends, or guests, this Korean short ribs recipe creates a shared experience that celebrates the joy of good food and good company. The communal aspect of Korean short ribs recipe is what makes it so special and memorable.

We hope this comprehensive guide to Korean short ribs recipe has inspired you to try making this incredible dish at home. Remember that the best Korean short ribs recipe comes from practice, patience, and passion. Don’t be discouraged if your first attempt at Korean short ribs recipe isn’t perfect – each time you make it, you’ll learn and improve.

As you master this Korean short ribs recipe, you’ll discover that it’s more than just a dish – it’s a culinary journey that connects you to Korean culture and traditions. The flavors, techniques, and stories behind Korean short ribs recipe add depth and meaning to every bite, making it a truly special addition to your cooking repertoire.

So go ahead, gather your ingredients, and embark on your Korean short ribs recipe adventure. We’re confident that once you taste the incredible results of this Korean short ribs recipe, it will quickly become one of your favorite go-to meals. Happy cooking, and enjoy every delicious bite of your homemade Korean short ribs recipe!

• Use Room Temperature Ingredients: Bring beef ribs to room temperature before marinating for better flavor absorption and more even cooking. Cold ribs can cause uneven grilling results in your Korean short ribs recipe.
• Score the Ribs Properly: Make shallow cross-hatch cuts on both sides of the ribs to maximize marinade penetration. This technique ensures every bite of your Korean short ribs recipe is bursting with flavor.
• Don’t Skip the Resting Time: Let grilled ribs rest for 5-10 minutes before serving. This crucial step in Korean short ribs recipe allows juices to redistribute, ensuring tender, moist meat in every bite.
• Control Grill Temperature: Use medium-high heat for perfect caramelization without burning. The ideal temperature for Korean short ribs recipe creates beautiful char marks while keeping the interior tender and juicy.
• Prepare Extra Marinade: Always set aside some marinade before adding raw ribs for basting or serving. This food safety practice ensures you can enhance your Korean short ribs recipe safely.
• Use a Meat Thermometer: Check internal temperature with a digital kitchen thermometer for perfect doneness. Korean short ribs recipe should reach 135°F (57°C) for medium-rare, the ideal temperature for tender results.
• Toast Sesame Seeds Fresh: Toast sesame seeds just before serving for maximum flavor and aroma. This finishing touch elevates your Korean short ribs recipe with nutty fragrance and crunch.
• Marinate Overnight: For the most flavorful Korean short ribs recipe, marinate ribs overnight. Extended marinating time allows flavors to penetrate deeply, resulting in exceptionally tender and delicious galbi.
• Prep Accompaniments First: Prepare rice, kimchi, and garnishes before starting to cook Korean short ribs recipe. This organized approach ensures everything is ready when your Korean short ribs recipe comes off the grill.
• Experiment with Spice Levels: Adjust gochujang in your Korean short ribs recipe to control heat levels. Start with minimal spice and increase gradually to find your perfect balance of flavors.
• Use Quality Soy Sauce: Choose Korean soy sauce (ganjang) for authentic flavor in your Korean short ribs recipe. The specific type of soy sauce significantly impacts the final taste and color of your dish.
• Double-Marinate for Deeper Flavor: Try the double-marination technique for enhanced flavor penetration. Remove ribs from marinade, let them rest, then return to marinade for a more complex Korean short ribs recipe.